Last Update: 2025-03-14
$15.99
Two pan seared crab cakes served over baby greens with a horseradish sauce
$16.99
Jumbo shrimp atop a bed of mixed baby greens with lemons and chefs own cocktail and remoulade sauce
$13.99
Crispy fried oysters over grilled tomatoes with tasso and spinach cream sauce
$9.99
Served with a homemade dipping sauce
$7.50
$6.75
$7.25
Carmelized onions in a beef broth served with croutons and melted provolone cheese
$11.99
Served traditional style with fresh parmesan cheese and croutons
$8.99
Vine ripened tomatoes, shaved bermuda onions, cucumbers, black olives served with baby lettuce and balsamic vinaigrette
$12.99
Sun dried tomatoes, walnuts, calamata olives, blue cheese & raisins served with hot bacon dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.