The Crown & Goose Menu and Prices

$16.00

$16.00

$16.00

$16.00

Medium sharp English cheddar with strip of aged stilton

$16.00

Made with Welsh brown ale and mustard seeds

$16.00

Aged Manchego, nutty, buttery, semi hard

$16.00

Cave ripened organic blue cheese

$16.00

St. Andre Triple Crème, brie like, very buttery, sweet and smooth

$16.00

Gruyere, firm, slightly fruity and nutty

$16.00

Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones

$12.00

With white wine, aromatics, garlic and fresh herbs. Finished with crème fraiche and grilled artisan baguettes

$8.00

With fire roasted corn, shredded chicken, goat cheese, scallions and roasted red pepper coulis. Grilled and broiled with English cheddar

$7.00

Fried and crunchy with house made dill-red chile remoulade

$8.00

With rosemary vinaigrette

$7.00

Small bites of our signature Fish & Chips served with house made tartare sauce and malt vinegar

$12.00

Pan seared blue crab cake with blue corn meal fried green tomatoes and baby field greens served with dill-red chile remoulade

$7.00

Classic 200 year old English favorite made with toasted artisan bread, savory cheese, Guinness stout and English mustard

$10.00

Famous Italian plum tomato and basil soup with Stilton cheese and mini St. Andre triple crème grilled cheese sandwich

$8.00

Boiled egg halves stuffed with lump blue crab, scallions, capers, and a pinch of cayenne pepper served with baby field greens and house vinaigrette

$7.00

Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese dressing

$5.00

Baby field greens and chard leaves with grape tomatoes, English cucumber, purple onion, carrot ribbons, housemade croutons and minted sweet pea vinaigrette

$8.00

Fresh leaves of rocket greens (arugula), haricot verts, anchovies, shaved pecorino, and finished with extra virgin oil

$7.00

Crisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons add marinated grilled white shrimp for $6

$9.00

Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese

$14.00

Thinly sliced seared certified angus beef ribeye with red pepper remoulade, field greens, herbed olive oil, and Guinness battered onion rings

$18.00

Slow braised domestic lamb in red wine with root vegetables, bouquet garni, and natural braising jus. The pie is then piped with celeriac and Yukon gold mash, baked until lightly browned, and finishe

$19.00 - $23.00

Traditionally served with Yorkshire pudding, braised swiss chard, crispy leeks and pan gravy

$15.00

Carnaroli rice, slow cooked in vegetable stock with spring vegetables, caramelized shallots, fresh herbs, oyster shiitake mushrooms, and mascarpone cheese topped with grilled asparagus and drizzle of

$28.00

Chargrilled top 2% of all USDA choice beef with mashed ‘champ potatoes’, Stilton compound butter, flame grilled asparagus, and reduced port wine demi glace

$24.00

Crisply finished and served with celeriac-potato and English cheddar mash, sauteed spinach, and Raspberry port reduction

$26.00

Hand harvested large scallops and seared Hudson Valley foie gras with saffron scented creamy cous cous, haricot verts, sautéed forest mushrooms and sherry beurre blanc

$14.00

Three large English grilled sausages with mashers, onion gravy, and spicy mustard

$24.00

Pan roasted fresh halibut with oven dried herbed vine ripened tomatoes, Yukon gold and seasonal vegetable ragout, fresh pea sprouts and mint vinaigrette

$12.00

Hand cut Atlantic cod and REAL fresh cut English ‘Chips’ with house made tartare sauce and malt vinegar served with slaw

$7.00

Made with medjool dates, house made toffee sauce and freshly whipped heavy cream

$8.00

A warm meyer lemon custard glazed with raspberry jam and topped with freshly baked meringue

$8.00

Super dark chilled chocolate ganache in a pecan crust with fresh seasonal berries and freshly whipped heavy cream

$8.00

Baked custard style with whiskey soaked craisins, and a pinch of cinnamon, ginger, and nutmeg then served warm with a spiked hot classic hard sauce

$9.00

Traditional English dessert with baked whole apple and pot du crème

$12.00

Can’t Make up your mind? Our sampler includes a taste of three of our favorites: Sticky Toffee Pudding, Guanaja Chocolate and Pecan Tart, and The Crown & Goose Whiskey Soaked Craisin Bread Pudding

$5.00

$6.00

with Herb Butter

$6.00

with Stilton Blue & Broiled Manchego Cheese

$5.00

$1.95

$1.95

$1.95

$3.50