The Crossing Prices in Clayton, MO 63105
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Soup
today's creation in a small bowl
$6.00
0
Classic Caesar
chopped romaine, Parmigiano-Reggiano, croutons
$6.00
0
Mixed Greens
granny Smith apples, vinaigrette, honey
$6.00
0
Romaine Salad
creamy blue cheese, tomato, onion, bacon
$6.00
0
Entrée Salads
Classic Caesar
romaine, Parmigiano-Reggiano, croutons
$12.00
0
Field Greens
mixed vegetables, red onions, lemon, extra virgin olive oil
$12.00
0
The Crossing's Beet Salad
goat cheese, pine nuts, sherry, pesto
$14.00
0
Pastas
Rigatoni
grass-fed beef ragu alla Bolognese
$12.00
0
Gemelli
gulf shrimp, brandy, tomato, light cream sauce
$15.00
0
Orecchiette
roasted local cauliflower, crispy local pancetta
$12.00
0
Farfalle
english peas, prosciutto di Parma, sweet cream
$12.00
0
Fresh Tagliolini Pasta
wild mushrooms
$16.00
0
Sandwiches
Grass-Fed Cheddar Burger*
horseradish romaine slaw
$13.00
0
Maryland Blue Crab Cake
arugula, sambal aioli
$13.00
0
Sautéed Organic Tilapia
ranch romaine slaw, tomato
$13.00
0
Grilled Chicken
applewood smoked bacon, cheddar, pesto-ranch slaw
$13.00
0
Foie Gras Grass-Fed Cheddar Burger*
field greens, lemon, truffle fries
$28.00
0
Entrées
Grilled Chicken
No description available
$15.00
0
Missouri Trout*
No description available
$15.00
0
Organic Tilapia
No description available
$15.00
0
Sea Scallops*
No description available
$22.00
0
Maryland Blue Crab Cake
No description available
$15.00
0
Wild Yellowfin Tuna*
No description available
$22.00
0
Gulf Shrimp Scampi
No description available
$22.00
0
Drinks
Brewed Iced Tea
No description available
$3.00
0
Soda
No description available
$3.00
0
Davidson's Organic Hot Tea
No description available
$4.00
0
Goshen Coffee or Espresso
No description available
$3.00
0
Goshen Single-Origin Espresso
No description available
$4.00
0
Main
Soup Of The Day
Chef's selection
$10.00
0
Spanish Octopus*
English peas, baby arugula, tonnato
$22.00
0
Roasted Beet Salad
Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar
$15.00
0
Caesar Salad*
Crisp romaine, Parmigiano-Reggiano, Spanish Anchovies
$16.00
0
Mixed Green Salad
Granny Smith apples, lemon, truffled honey
$11.00
0
Pan Roasted Foie Gras*
Pea shoots, berries, Banyuls vinegar
$22.00
0
Romaine Salad
Blue cheese, smoked bacon, sweet red onion, local tomatoes
$14.00
0
Shrimp Scampi
Local tomatoes, basil, chili flakes, lemon
$20.00
0
Local Tomatoes
Mozzarella, red onions, basil, balsamic
$15.00
0
Maryland Crab Cake*
Lemon-peach aioli, extra virgin olive oil
$15.00
0
Tagliatelle
Ragu Bolognese, basil, Parmigiano-Reggiano
$18.00 - $33.00
0
Duck Confit Ravioli
Slow cooked duck leg, lemon, caramelized pearl onions, Parmigiano-Reggiano
$20.00 - $38.00
0
Tagliolini
Chanterelle mushrooms, shallots, Parmigiano-Reggiano, Italian flat leaf parsley
$22.00 - $40.00
0
Egg Raviolo*
Three-cheese, spinach, local tomatoes, basil, Parmigiano-Reggiano
$18.00
0
Yellowfin Tuna*
Parsnip purée, roasted mushrooms, beurre rouge
$37.00
0
Alaskan Halibut
Pomme purée, sweet corn, golden chanterelle mushrooms, local blackberry gastrique
$40.00
0
New Zealand Rack of Lamb*
Crushed potatoes, maitake mushrooms, fennel scented jus
$38.00
0
American Red Snapper
Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions
$37.00
0
Grilled Rain Crow Ranch Beef Tenderloin*
Pomme purée, asparagus, sauce bordelaise, raclette
$38.00
0
Roasted Chicken
Roasted potatoes, local leeks, mushrooms, pan jus
$34.00
0
Sea Scallops*
Crushed Yukon potatoes, warm romaine, shiitake mushrooms, lemon-truffle oil
$36.00
0
First Course
Today's Soup
No description available
0
Roasted Beet Salad
Creamy goat cheese, pine nuts & pesto
0
Local Tomatoes
Mozzarella, basil, red onion, balsamic
0
The Crossing Crudo*
Yellowfin tuna, sea salt, micro greens, caviar
0
Seasonal Soup
No description available
0
Romaine Salad
Bacon, tomato, red onion, blue cheese
0
Second Course
Spanish Octopus*
English peas, tonnato, balsamic
0
House Made Tagliolini
Chanterelle mushrooms, Parmigiano-Reggiano; add $5
0
Egg Raviolo*
Spinach, basil, tomatoes, Parmigiano-Reggiano
0
Hudson Valley Foie Gras*
Berries, greens, Banyuls; add $5
0
House-Made Tagliatelle Pasta
Ragu bolognese
0
The Crossing's Crab Cake
No description available
0
Entrée Course
American Red Snapper
Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions
0
Roasted Sea Scallops*
Romaine, baby shiitake mushrooms, lemon-truffle, ParmigianoReggiano
0
Grass-fed Beef Tenderloin*
Pomme purée, asparagus, Raclette, sauce bordelaise
0
Dessert Course
Peach Cobbler
Lemon-cheesecake gelato, peach purée
0
Warm Chocolate Torte
Berry coulis, vanilla gelato
0
Fried Blueberry Pie
Vanilla pastry cream, almond gelato, Port wine reduction
0
Wine Flight
Chanson 2013, Chardonnay, Burgundy
No description available
0
Grangeon 2014 Châteauneuf-du-Pape
No description available
0
Folie à Deux 2013 Cabernet Sauvignon, Alexander Valley
No description available
0
Chef Grand Tasting Menu
Food
No description available
$85.00
0
Wine Pairing
No description available
$50.00
0
Third Course
Wild King Salmon*
Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic
0
Porcini Marinated Texas Quail
Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic
0
Fourth Course
Orange-Blackberry Cheesecake
Blackberry glaze, candied zest
0
Lemon Semi-Freddo
Candied zest, blueberry compote
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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