Menu With Price > Menu > The Crossing

The Crossing Menu and Prices

4.4 based on 176 votes

American

Brunch

Choose My State

IL MA MO

The Crossing Menu

Last Update: 2025-03-14

Starters

Soup

$6.00

today's creation in a small bowl

Classic Caesar

$6.00

chopped romaine, Parmigiano-Reggiano, croutons

Mixed Greens

$6.00

granny Smith apples, vinaigrette, honey

Romaine Salad

$6.00

creamy blue cheese, tomato, onion, bacon

Entrée Saladsadd - grilled chicken, organic tilapia or trout $5, sautéed gulf shrimp or sea scallops $9

Classic Caesar

$12.00

romaine, Parmigiano-Reggiano, croutons

Field Greens

$12.00

mixed vegetables, red onions, lemon, extra virgin olive oil

The Crossing's Beet Salad

$14.00

goat cheese, pine nuts, sherry, pesto

Pastas

Rigatoni

$12.00

grass-fed beef ragu alla Bolognese

Gemelli

$15.00

gulf shrimp, brandy, tomato, light cream sauce

Orecchiette

$12.00

roasted local cauliflower, crispy local pancetta

Farfalle

$12.00

english peas, prosciutto di Parma, sweet cream

Fresh Tagliolini Pasta

$16.00

wild mushrooms

Sandwichesadd house-made French fries or mixed vegetables add $4

Grass-Fed Cheddar Burger*

$13.00

horseradish romaine slaw

Maryland Blue Crab Cake

$13.00

arugula, sambal aioli

Sautéed Organic Tilapia

$13.00

ranch romaine slaw, tomato

Grilled Chicken

$13.00

applewood smoked bacon, cheddar, pesto-ranch slaw

Foie Gras Grass-Fed Cheddar Burger*

$28.00

field greens, lemon, truffle fries

Entréesserved with pomme purée, vegetables and a light sauce. Extra vegetables - add $4

Grilled Chicken

$15.00

Missouri Trout*

$15.00

Organic Tilapia

$15.00

Sea Scallops*

$22.00

Maryland Blue Crab Cake

$15.00

Wild Yellowfin Tuna*

$22.00

Gulf Shrimp Scampi

$22.00

Drinks

Brewed Iced Tea

$3.00

Soda

$3.00

Davidson's Organic Hot Tea

$4.00

Goshen Coffee or Espresso

$3.00

Goshen Single-Origin Espresso

$4.00

Main

Soup Of The Day

$10.00

Chef's selection

Spanish Octopus*

$22.00

English peas, baby arugula, tonnato

Roasted Beet Salad

$15.00

Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar

Caesar Salad*

$16.00

Crisp romaine, Parmigiano-Reggiano, Spanish Anchovies

Mixed Green Salad

$11.00

Granny Smith apples, lemon, truffled honey

Pan Roasted Foie Gras*

$22.00

Pea shoots, berries, Banyuls vinegar

Romaine Salad

$14.00

Blue cheese, smoked bacon, sweet red onion, local tomatoes

Shrimp Scampi

$20.00

Local tomatoes, basil, chili flakes, lemon

Local Tomatoes

$15.00

Mozzarella, red onions, basil, balsamic

Maryland Crab Cake*

$15.00

Lemon-peach aioli, extra virgin olive oil

Tagliatelle

$18.00 - $33.00

Ragu Bolognese, basil, Parmigiano-Reggiano

Duck Confit Ravioli

$20.00 - $38.00

Slow cooked duck leg, lemon, caramelized pearl onions, Parmigiano-Reggiano

Tagliolini

$22.00 - $40.00

Chanterelle mushrooms, shallots, Parmigiano-Reggiano, Italian flat leaf parsley

Egg Raviolo*

$18.00

Three-cheese, spinach, local tomatoes, basil, Parmigiano-Reggiano

Yellowfin Tuna*

$37.00

Parsnip purée, roasted mushrooms, beurre rouge

Alaskan Halibut

$40.00

Pomme purée, sweet corn, golden chanterelle mushrooms, local blackberry gastrique

New Zealand Rack of Lamb*

$38.00

Crushed potatoes, maitake mushrooms, fennel scented jus

American Red Snapper

$37.00

Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions

Grilled Rain Crow Ranch Beef Tenderloin*

$38.00

Pomme purée, asparagus, sauce bordelaise, raclette

Roasted Chicken

$34.00

Roasted potatoes, local leeks, mushrooms, pan jus

Sea Scallops*

$36.00

Crushed Yukon potatoes, warm romaine, shiitake mushrooms, lemon-truffle oil

First Course

Today's Soup

Price may varies

Roasted Beet Salad

Price may varies

Creamy goat cheese, pine nuts & pesto

Local Tomatoes

Price may varies

Mozzarella, basil, red onion, balsamic

The Crossing Crudo*

Price may varies

Yellowfin tuna, sea salt, micro greens, caviar

Seasonal Soup

Price may varies

Romaine Salad

Price may varies

Bacon, tomato, red onion, blue cheese

Second Course

Spanish Octopus*

Price may varies

English peas, tonnato, balsamic

House Made Tagliolini

Price may varies

Chanterelle mushrooms, Parmigiano-Reggiano; add $5

Egg Raviolo*

Price may varies

Spinach, basil, tomatoes, Parmigiano-Reggiano

Hudson Valley Foie Gras*

Price may varies

Berries, greens, Banyuls; add $5

House-Made Tagliatelle Pasta

Price may varies

Ragu bolognese

The Crossing's Crab Cake

Price may varies

Entrée Course

American Red Snapper

Price may varies

Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions

Roasted Sea Scallops*

Price may varies

Romaine, baby shiitake mushrooms, lemon-truffle, ParmigianoReggiano

Grass-fed Beef Tenderloin*

Price may varies

Pomme purée, asparagus, Raclette, sauce bordelaise

Dessert Course

Peach Cobbler

Price may varies

Lemon-cheesecake gelato, peach purée

Warm Chocolate Torte

Price may varies

Berry coulis, vanilla gelato

Fried Blueberry Pie

Price may varies

Vanilla pastry cream, almond gelato, Port wine reduction

Wine Flight

Chanson 2013, Chardonnay, Burgundy

Price may varies

Grangeon 2014 Châteauneuf-du-Pape

Price may varies

Folie à Deux 2013 Cabernet Sauvignon, Alexander Valley

Price may varies

Chef Grand Tasting MenuEach day, Chefs Jim and Brad are excited to create a tasting menu for your table. Using fresh, local and seasonal ingredients we prepare an 8-course menu for your table. Pulling from the deep wine list we would love to pair wines to accompany your meal. This is an opportunity to indulge oneself in an evening of food and wine

Food

$85.00

Wine Pairing

$50.00

Third Course

Wild King Salmon*

Price may varies

Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic

Porcini Marinated Texas Quail

Price may varies

Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic

Fourth Course

Orange-Blackberry Cheesecake

Price may varies

Blackberry glaze, candied zest

Lemon Semi-Freddo

Price may varies

Candied zest, blueberry compote

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.