Menu With Price > Menu > The Crepe Vine Bistro > CA > Anaheim > 36 W Colorado Blvd. Ste. 1, Anaheim, CA

The Crepe Vine Bistro Prices in Anaheim, CA 92802

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The Crepe Vine Bistro Logo
36 W Colorado Blvd. Ste. 1, Anaheim, CA
(626) 796-7250
The Crepe Vine Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Imported Cheese Plate

cooked in wine with shallots, parsley and garlic butter

$12.00

Escargots

cooked in wine with shallots, parsley and garlic butter

$8.00

Macaroni & Cheese

baked with wine, shallots, gruyere, and emmenthaler

$7.00

Creamy Polenta

with mushrooms and mascarpone

$8.00

Moules Meuniere

classic mussels in a shallot, garlic and wine broth

$8.00

Cheese Fondue

with wine, gruyere and emmenthaler cheeses (for two)

$15.00

Garlic fries With Parsley

No description available

$5.00

Soups

French Onion

No description available

$5.00

Seasonal Soup Du Jour

No description available

$5.00

Salads

Apple Walnut

with roquefort cheese and sherry vinaigrette

$8.00

Organic Greens

with whole grain mustard vinaigrette

$5.00

Burrata Mozarella

with fresh basil and heirloom tomatoes

$8.00

Caesar Salad

No description available

$7.00

Caesar Salad

with chicken

$10.00

Salmon Nicoise

No description available

$12.00

Lemon Herb Chicken

green beans, olives, herbs with toasted almonds

$11.00

French Grilled Sandwiches

includes choice of garlic fries or house salad

$9.00

Burrata With Pesto And Tomatoes

Croque Monsieur

black forest ham, gruyere cheese and bechamel sauce on the side

Chicken And Chevre

with tomatoes and fresh basil

Portobello With Avocado And Burrata

The Hunchback

served open face with filet mignon tips, mushroom, onion and gruyere

Monte Cristo

fried ham and cheese with strawberry chutney (not available after 5pm)

Entrees

Pan Seared Halibut

with sauteed spinach, green lentils and citrus butter

$19.00

Steak Frites

seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries

$23.00

Moules Frites

prince edward island mussels in a garlic wine broth with house fries

$14.00

Poulet Bourre

free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots

$16.00

Braised Lamb Shank

with seared baby potatoes and haricot vert salad

$19.00

Grand Marnier Duck Breast

with creamy polenta and wild mushroom ragout

$21.00

Savory Buckwheat Crepes

Florentine

chicken, spinach and tomato with cheese fondue

$9.00

Le Club

turkey, ham, crispy bacon, cheese, avocado and tomato

$12.00

Forest Mushroom

with chicken, boursin, garlic and thyme in a sherry cream sauce

$12.00

Lorraine

classic ham and gruyere with fresh chives

$8.00

The Crepe Vine

potato and cheese with thyme, garlic and shallot

$8.00

Stroganoff

tender filet mignon in a sherry mushroom cream sauce

$12.00

Provencale

garden vegetables with a pinch of chili flake and parmesan

$7.00

Provencale

garden vegetables with a pinch of chili flake and parmesan with chicken

$10.00

Le Mer

bay scallops and bay shrimp with spinach in lobster sauce

$12.00

Saucisse

sausage and spinach with cheese fondue and baby potatoes

$9.00

Sweet Crepes

Nutella & Banana

No description available

$7.00

Crepe Suzette

grand marnier with oranges

$8.00

Strawberry And Banana

with navan flambee

$8.00

Simple Crepe

sugar, butter, and lemon juice

$6.00

Apple Pie

a la mode

$8.00

Raspberry Jam

topped with powdered sugar

$5.00

Cinnamon

with sugar and butter

$6.00

Moulin

bananas, dark rum and vanilla ice cream

$8.00

Paris

simply put, nutella

$6.00

Desserts

Creme Brulee Duo

chocolate and vanilla

$7.00

Proftteroles

filled with cool citrus crème patisserie, draped in chocolate sauce

$7.00

Chocolate Foundue

with seasonal mixed fruit and sweet bread (serves two)

$16.00

French Vanilla Bean Gelato

in tuile basket

$5.00

Trio Of Sorbet

served in crisp cookie shell (see your server for daily selections)

$5.00

Triple Layer Cheesecake

No description available

$6.00

Imported Cheese Plate

No description available

$12.00

Dessert Wines By The Glass

Blandy's Madeira 2000

No description available

$5.00

Graham's Six Grapes Port

No description available

$6.00

Bonny Doon Framboise

"infusion of raspberries"

$8.00

Bonny Doon Muscat Vin Du Glacier

No description available

$8.00

Haut Placey Sauternes 2000

No description available

$8.00

Bella Late Harvest Zinfandel 2004

No description available

$10.00

Ramos Pinto Porto Lbv 1998

No description available

$10.00

Grahams 20 Year Tawny Port

No description available

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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