Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cooked in wine with shallots, parsley and garlic butter
cooked in wine with shallots, parsley and garlic butter
baked with wine, shallots, gruyere, and emmenthaler
with mushrooms and mascarpone
classic mussels in a shallot, garlic and wine broth
with wine, gruyere and emmenthaler cheeses (for two)
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with roquefort cheese and sherry vinaigrette
with whole grain mustard vinaigrette
with fresh basil and heirloom tomatoes
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with chicken
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green beans, olives, herbs with toasted almonds
includes choice of garlic fries or house salad
black forest ham, gruyere cheese and bechamel sauce on the side
with tomatoes and fresh basil
served open face with filet mignon tips, mushroom, onion and gruyere
fried ham and cheese with strawberry chutney (not available after 5pm)
with sauteed spinach, green lentils and citrus butter
seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries
prince edward island mussels in a garlic wine broth with house fries
free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots
with seared baby potatoes and haricot vert salad
with creamy polenta and wild mushroom ragout
chicken, spinach and tomato with cheese fondue
turkey, ham, crispy bacon, cheese, avocado and tomato
with chicken, boursin, garlic and thyme in a sherry cream sauce
classic ham and gruyere with fresh chives
potato and cheese with thyme, garlic and shallot
tender filet mignon in a sherry mushroom cream sauce
garden vegetables with a pinch of chili flake and parmesan
garden vegetables with a pinch of chili flake and parmesan with chicken
bay scallops and bay shrimp with spinach in lobster sauce
sausage and spinach with cheese fondue and baby potatoes
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grand marnier with oranges
with navan flambee
sugar, butter, and lemon juice
a la mode
topped with powdered sugar
with sugar and butter
bananas, dark rum and vanilla ice cream
simply put, nutella
chocolate and vanilla
filled with cool citrus crème patisserie, draped in chocolate sauce
with seasonal mixed fruit and sweet bread (serves two)
in tuile basket
served in crisp cookie shell (see your server for daily selections)
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"infusion of raspberries"
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