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The Crepe Vine Bistro Menu and Prices

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The Crepe Vine Bistro Menu

Last Update: 2025-03-14

Appetizers

Imported Cheese Plate

$12.00

cooked in wine with shallots, parsley and garlic butter

Escargots

$8.00

cooked in wine with shallots, parsley and garlic butter

Macaroni & Cheese

$7.00

baked with wine, shallots, gruyere, and emmenthaler

Creamy Polenta

$8.00

with mushrooms and mascarpone

Moules Meuniere

$8.00

classic mussels in a shallot, garlic and wine broth

Cheese Fondue

$15.00

with wine, gruyere and emmenthaler cheeses (for two)

Garlic fries With Parsley

$5.00

Soups

French Onion

$5.00

Seasonal Soup Du Jour

$5.00

Salads

Apple Walnut

$8.00

with roquefort cheese and sherry vinaigrette

Organic Greens

$5.00

with whole grain mustard vinaigrette

Burrata Mozarella

$8.00

with fresh basil and heirloom tomatoes

Caesar Salad

$7.00

Caesar Salad

$10.00

with chicken

Salmon Nicoise

$12.00

Lemon Herb Chicken

$11.00

green beans, olives, herbs with toasted almonds

French Grilled Sandwiches

$9.00

includes choice of garlic fries or house salad

Burrata With Pesto And Tomatoes

Croque Monsieur

Price may varies

black forest ham, gruyere cheese and bechamel sauce on the side

Chicken And Chevre

Price may varies

with tomatoes and fresh basil

Portobello With Avocado And Burrata

The Hunchback

Price may varies

served open face with filet mignon tips, mushroom, onion and gruyere

Monte Cristo

Price may varies

fried ham and cheese with strawberry chutney (not available after 5pm)

Entrees

Pan Seared Halibut

$19.00

with sauteed spinach, green lentils and citrus butter

Steak Frites

$23.00

seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries

Moules Frites

$14.00

prince edward island mussels in a garlic wine broth with house fries

Poulet Bourre

$16.00

free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots

Braised Lamb Shank

$19.00

with seared baby potatoes and haricot vert salad

Grand Marnier Duck Breast

$21.00

with creamy polenta and wild mushroom ragout

Savory Buckwheat Crepes

Florentine

$9.00

chicken, spinach and tomato with cheese fondue

Le Club

$12.00

turkey, ham, crispy bacon, cheese, avocado and tomato

Forest Mushroom

$12.00

with chicken, boursin, garlic and thyme in a sherry cream sauce

Lorraine

$8.00

classic ham and gruyere with fresh chives

The Crepe Vine

$8.00

potato and cheese with thyme, garlic and shallot

Stroganoff

$12.00

tender filet mignon in a sherry mushroom cream sauce

Provencale

$7.00

garden vegetables with a pinch of chili flake and parmesan

Provencale

$10.00

garden vegetables with a pinch of chili flake and parmesan with chicken

Le Mer

$12.00

bay scallops and bay shrimp with spinach in lobster sauce

Saucisse

$9.00

sausage and spinach with cheese fondue and baby potatoes

Sweet Crepes

Nutella & Banana

$7.00

Crepe Suzette

$8.00

grand marnier with oranges

Strawberry And Banana

$8.00

with navan flambee

Simple Crepe

$6.00

sugar, butter, and lemon juice

Apple Pie

$8.00

a la mode

Raspberry Jam

$5.00

topped with powdered sugar

Cinnamon

$6.00

with sugar and butter

Moulin

$8.00

bananas, dark rum and vanilla ice cream

Paris

$6.00

simply put, nutella

Desserts

Creme Brulee Duo

$7.00

chocolate and vanilla

Proftteroles

$7.00

filled with cool citrus crème patisserie, draped in chocolate sauce

Chocolate Foundue

$16.00

with seasonal mixed fruit and sweet bread (serves two)

French Vanilla Bean Gelato

$5.00

in tuile basket

Trio Of Sorbet

$5.00

served in crisp cookie shell (see your server for daily selections)

Triple Layer Cheesecake

$6.00

Imported Cheese Plate

$12.00

Dessert Wines By The Glass

Blandy's Madeira 2000

$5.00

Graham's Six Grapes Port

$6.00

Bonny Doon Framboise

$8.00

"infusion of raspberries"

Bonny Doon Muscat Vin Du Glacier

$8.00

Haut Placey Sauternes 2000

$8.00

Bella Late Harvest Zinfandel 2004

$10.00

Ramos Pinto Porto Lbv 1998

$10.00

Grahams 20 Year Tawny Port

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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