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The Crab's Claw Restaurant And Oyster Bar Prices in Atlantic Beach, NC 28512

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The Crab's Claw Restaurant And Oyster Bar Logo
201 E Atlantic Blvd, Atlantic Beach, NC
(252) 726-8222
The Crab's Claw Restaurant And Oyster Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tortuga Dips

Three tiny island samples of famous crab dips. One mama's mild, one original hot and spicy and one spinach and artichoke. Served with grilled pita points. $14.00, add one more dip $5.00 extra pitas

$14.00

Conch Fritters

A key west favorite served with a warm sweet tropical sunshine sauce.

$10.00

Jalapeno Corn Bread

A basket of house baked southwestern style cornbread.

$7.00

Peel and Eat Shrimp (1/4)

Served steamed or chilled with house made key lime cocktail sauce.

$10.00

Bacon Wrapped Scallops

Six jumbo scallops wrapped in bacon, smothered in house made peach bourbon barbecue sauce.

$12.00

Caribbean Curried Shrimp

Jumbo tiger shrimp sauteed with fresh apples, peppers and onion simmered in a caribbean curry sauce over a bed of baby greens topped with coconut.

$10.00

Harkers Island Clams

Local little necks steamed in white wine, butter, garlic, tasso ham, peppers and onions. Served with warmed house bread

$12.00

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Fried green tomatoes layered with jumbo blackened tiger shrimp over a bed of baby greens, topped with a sweet roasted red pepper sauce.

$12.00

Coconut Fried Shrimp

Served with a warm sweet tropical sunshine sauce

$12.00

Peel and Eat Shrimp (1/2)

Served steamed or chilled with house made key lime cocktail sauce.

$14.00

Peel and Eat Shrimp (1)

Served steamed or chilled with house made key lime cocktail sauce.

$25.00

Cajun Fried Shrimp (Basket)

Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce

$24.00

Garden Salads

House Salad

No description available

$6.00

Entrees Salad

No description available

$8.00

Bowl of Soup

Crystal Coast Clam Chowder

A southern style hearty, cream based with chopped clams and redskin potatoes with a smoked bacon flavor.

$8.00

Lobster Bisque

Creamy, velvety lobster stock lightly creamed with seafood spices and a hint of sherry.

$8.00

Gazpacho

Summer veggies diced and chilled with chunks of tomatoes. Served seasonally.

$8.00

Entree Salads

Tropical Grilled Shrimp Salad

Grilled jumbo shrimp served on a bed of baby greens with tomatoes, cukes and avocados. Surrounded by pineapple mango salsa.

$15.00

Blackberry Chicken Salad

A signature dish. Chicken breast marinated in blackberry jam, on a bed of baby greens, tossed with blackberry vinaigrette served with candied pecans, portabella mushroom and gorgonzola cheese.

$15.00

Coastal Cobb Salad

Baby greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with choice of house dressing

$16.00

Sandwiches

Crab Cake Blue

Crab claw meat prepared with fresh dill and other goodies baked and served on a kaiser with a side of house made tartar sauce.

$12.00

Grilled Salmon

Lightly seasoned salmon filet served on a kaiser with a side of dill honey mustard sauce.

$10.00

Blackened Tuna

Local tuna rolled in cajun spices and blackened, served on a kaiser with a side of pineapple mango salsa.

$12.00

Grilled Grouper

Local black grouper filet served on a kaiser with a side of dill honey mustard sauce.

$15.00

Cuban Sandwich

Layers of thinly sliced ham and roasted pork marinated in mojo sauce. served in a soft toasted cuban roll with melted swiss cheese. Pickles, lettuce, tomato and dill honey mustard on the side

$12.00

Calico Jack's Barbecued Burger

Half pound of beef grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and American cheese

$9.00

Calico Jack’s Barbequed Chicken Breast

Tender chicken breast, grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and american cheese

$8.00

Cajun Fried Flounder

Filet of flounder, rolled in cajun spices and fried. served on a kaiser with a side of house made tartar sauce.

$12.00

Cajun Fried Shrimp (Plate)

Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce

$14.00

Crab’s Claw

Steamer Pots

Combo Pot with shrimp with clams with mussels and with clusters of snow crab

$27.00 - $37.00

Snow Crab Cluster Pot

No description available

Alaskan King Crab Pot

Available in regualr only

Shrimp Pot

No description available

Local Little Neck Clam Pot

No description available

All Veggie Pot

No description available

$18.00 - $24.00

Lobster Steamer Pot for 2

Start off with 2 house salads choice of dressings two 10oz. cold water lobster tails, snow crab clusters, clams, mussels, shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet

$99.00

Steam Bar Ala Carte

1 Snow Crab Clusters

No description available

$25.00

1Alaskan King Crab Legs

No description available

$30.00

Local Littleneck Clams

Steamed or raw

$14.00

Dozen Wild Maine Blue Mussels (Dz.)

No description available

$12.00

The Farm Pork and Beef Selections

12oz. Prime Delmonico Ribeye Steak

Grilled favorite way. Topped with garlic red bell pepper butter

$25.00

6oz Filet of Beef Tenderloin Grilled

Grilled favorite way. Topped with a dollop of gorgonzola cheese.

$27.00

Calico Jack’s Barbequed Baby Back Ribs (Rg)

A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce

$22.00

Extra Toppings

Sauteed broccoli, sauteed mixed vegetables, steamed corn cobbettes, slice of jalapeno cornbread, side garden salad Ala carte sides are $5.00

Calico Jack’s Barbequed Baby Back Ribs (1/2)

A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce

$18.00

Caribbean Chef Specialty Entrees

Caribbean Grouper

local grouper filet rolled in an almond dredge and pan seared and nestled on a bed of baby greens. Topped with caribbean curried shrimp

$24.00

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Sauteed jumbo shrimp with julianne chicken strips, claw meat, tasso ham, red bell peppers, red onions and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with pecorino

$22.00

Seafood Paella

Seafood paella local clams, mussels, shrimp and tasso ham, simmered in a seafood ~ mojo stock with yellow rice & peas

$22.00

Sunshine Grilled Salmon or Mahi

A filet of fresh salmon or mahi over yellow rice & peas, served with sauteed plantains in honey butter. Fish is topped with a warm sweet tropical sunshine sauce and garnished with a red curry sauce.

$24.00

Blackened Local Tuna

Local tuna rolled in cajun spices and blacked . Over a bed of baby greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce.

$24.00

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta.

$22.00

Seafood Panned in Butter

1/2 Jumbo Shrimp in Butter

No description available

$20.00

1/2 Lump Crab Meat in Butter

No description available

$24.00

Foods For The Little Surfers

Cheeseburger and Fries

No description available

$7.00

Chicken Dinosaurs and Fries

No description available

$6.00

Fried Shrimp and Fries

No description available

$7.00

Ham and Swiss on a Cuban Roll

No description available

$6.00

Kids Penne Pasta

No description available

$7.00

Beverages

Coke

No description available

Diet Coke

No description available

Sprite

No description available

Fanta

No description available

Sundrop

No description available

Gingerale

No description available

Tonic

No description available

Dr. Pepper

No description available

Bottled Water and Sparkling Water

No description available

Sweetened and Unsweetened Tea

No description available

Coffee

No description available

Decaf and Hot Tea

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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