The Crab's Claw Restaurant And Oyster Bar Menu and Prices
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The Crab's Claw Restaurant And Oyster Bar Menu
Last Update: 2025-03-14
Appetizers
Tortuga Dips
$14.00
Three tiny island samples of famous crab dips. One mama's mild, one original hot and spicy and one spinach and artichoke. Served with grilled pita points. $14.00, add one more dip $5.00 extra pitas
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Conch Fritters
$10.00
A key west favorite served with a warm sweet tropical sunshine sauce.
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Jalapeno Corn Bread
$7.00
A basket of house baked southwestern style cornbread.
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Peel and Eat Shrimp (1/4)
$10.00
Served steamed or chilled with house made key lime cocktail sauce.
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Bacon Wrapped Scallops
$12.00
Six jumbo scallops wrapped in bacon, smothered in house made peach bourbon barbecue sauce.
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Caribbean Curried Shrimp
$10.00
Jumbo tiger shrimp sauteed with fresh apples, peppers and onion simmered in a caribbean curry sauce over a bed of baby greens topped with coconut.
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Harkers Island Clams
$12.00
Local little necks steamed in white wine, butter, garlic, tasso ham, peppers and onions. Served with warmed house bread
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Sun Rio Green Tomatoes and Blackened Shrimp Canapie
$12.00
Fried green tomatoes layered with jumbo blackened tiger shrimp over a bed of baby greens, topped with a sweet roasted red pepper sauce.
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Coconut Fried Shrimp
$12.00
Served with a warm sweet tropical sunshine sauce
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Peel and Eat Shrimp (1/2)
$14.00
Served steamed or chilled with house made key lime cocktail sauce.
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Peel and Eat Shrimp (1)
$25.00
Served steamed or chilled with house made key lime cocktail sauce.
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Cajun Fried Shrimp (Basket)
$24.00
Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce
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Garden SaladsBaby greens tossed with choice of dressing. Mango vinaigrette blackberry maple vinaigrette, sweet basil, vinaigrette, creamy peppercorn dill, sweet tangy french gorgonzola Add a filet of grilled or blackened. Add a filet of grilled or blackene Salmon mah
House Salad
$6.00
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Entrees Salad
$8.00
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Bowl of Soup
Crystal Coast Clam Chowder
$8.00
A southern style hearty, cream based with chopped clams and redskin potatoes with a smoked bacon flavor.
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Lobster Bisque
$8.00
Creamy, velvety lobster stock lightly creamed with seafood spices and a hint of sherry.
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Gazpacho
$8.00
Summer veggies diced and chilled with chunks of tomatoes. Served seasonally.
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Entree Salads
Tropical Grilled Shrimp Salad
$15.00
Grilled jumbo shrimp served on a bed of baby greens with tomatoes, cukes and avocados. Surrounded by pineapple mango salsa.
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Blackberry Chicken Salad
$15.00
A signature dish. Chicken breast marinated in blackberry jam, on a bed of baby greens, tossed with blackberry vinaigrette served with candied pecans, portabella mushroom and gorgonzola cheese.
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Coastal Cobb Salad
$16.00
Baby greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with choice of house dressing
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SandwichesIncludes choice of one side. Cole slaw, potato salad, side green salad, onion rings, french fries, sweet potato fries
Crab Cake Blue
$12.00
Crab claw meat prepared with fresh dill and other goodies baked and served on a kaiser with a side of house made tartar sauce.
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Grilled Salmon
$10.00
Lightly seasoned salmon filet served on a kaiser with a side of dill honey mustard sauce.
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Blackened Tuna
$12.00
Local tuna rolled in cajun spices and blackened, served on a kaiser with a side of pineapple mango salsa.
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Grilled Grouper
$15.00
Local black grouper filet served on a kaiser with a side of dill honey mustard sauce.
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Cuban Sandwich
$12.00
Layers of thinly sliced ham and roasted pork marinated in mojo sauce. served in a soft toasted cuban roll with melted swiss cheese. Pickles, lettuce, tomato and dill honey mustard on the side
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Calico Jack's Barbecued Burger
$9.00
Half pound of beef grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and American cheese
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Calico JackÂ’s Barbequed Chicken Breast
$8.00
Tender chicken breast, grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and american cheese
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Cajun Fried Flounder
$12.00
Filet of flounder, rolled in cajun spices and fried. served on a kaiser with a side of house made tartar sauce.
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Cajun Fried Shrimp (Plate)
$14.00
Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce
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CrabÂ’s ClawAll steamer pots are steamed with onions, celery, carrots, redskin potatoes and sweet corn cobbettes. Served with house baked jalapeno cornbread. Substitutions are $4.00
Steamer Pots
$27.00 - $37.00
Combo Pot with shrimp with clams with mussels and with clusters of snow crab
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Snow Crab Cluster Pot
Price may varies
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Alaskan King Crab Pot
Price may varies
Available in regualr only
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Shrimp Pot
Price may varies
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Local Little Neck Clam Pot
Price may varies
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All Veggie Pot
$18.00 - $24.00
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Lobster Steamer Pot for 2
$99.00
Start off with 2 house salads choice of dressings two 10oz. cold water lobster tails, snow crab clusters, clams, mussels, shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet
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Steam Bar Ala CarteAla Carte served with melted butter and lemon wedge.
1 Snow Crab Clusters
$25.00
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1Alaskan King Crab Legs
$30.00
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Local Littleneck Clams
$14.00
Steamed or raw
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Dozen Wild Maine Blue Mussels (Dz.)
$12.00
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The Farm Pork and Beef SelectionsCole slaw, potato salad, french fries, sweet potato fries, onion rings, garlic whipped potatoes, yellow rice and peas, sauteed plantains, sauteed spinach and garlic.
12oz. Prime Delmonico Ribeye Steak
$25.00
Grilled favorite way. Topped with garlic red bell pepper butter
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6oz Filet of Beef Tenderloin Grilled
$27.00
Grilled favorite way. Topped with a dollop of gorgonzola cheese.
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Calico JackÂ’s Barbequed Baby Back Ribs (Rg)
$22.00
A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce
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Extra Toppings
Price may varies
Sauteed broccoli, sauteed mixed vegetables, steamed corn cobbettes, slice of jalapeno cornbread, side garden salad Ala carte sides are $5.00
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Calico JackÂ’s Barbequed Baby Back Ribs (1/2)
$18.00
A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce
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Caribbean Chef Specialty Entrees
Caribbean Grouper
$24.00
local grouper filet rolled in an almond dredge and pan seared and nestled on a bed of baby greens. Topped with caribbean curried shrimp
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Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne
$22.00
Sauteed jumbo shrimp with julianne chicken strips, claw meat, tasso ham, red bell peppers, red onions and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with pecorino
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Seafood Paella
$22.00
Seafood paella local clams, mussels, shrimp and tasso ham, simmered in a seafood ~ mojo stock with yellow rice & peas
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Sunshine Grilled Salmon or Mahi
$24.00
A filet of fresh salmon or mahi over yellow rice & peas, served with sauteed plantains in honey butter. Fish is topped with a warm sweet tropical sunshine sauce and garnished with a red curry sauce.
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Blackened Local Tuna
$24.00
Local tuna rolled in cajun spices and blacked . Over a bed of baby greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce.
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Crab Cake Dinner
$22.00
A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta.
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Seafood Panned in ButterServed with a side of yellow rice & peas. Au gratin style $2.00.
1/2 Jumbo Shrimp in Butter
$20.00
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1/2 Lump Crab Meat in Butter
$24.00
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Foods For The Little SurfersKids under 10
Cheeseburger and Fries
$7.00
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Chicken Dinosaurs and Fries
$6.00
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Fried Shrimp and Fries
$7.00
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Ham and Swiss on a Cuban Roll
$6.00
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Kids Penne Pasta
$7.00
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Beverages
Coke
Price may varies
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Diet Coke
Price may varies
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Sprite
Price may varies
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Fanta
Price may varies
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Sundrop
Price may varies
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Gingerale
Price may varies
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Tonic
Price may varies
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Dr. Pepper
Price may varies
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Bottled Water and Sparkling Water
Price may varies
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Sweetened and Unsweetened Tea
Price may varies
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Coffee
Price may varies
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Decaf and Hot Tea
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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