The Crab Cracker Menu and Prices

$4.00 - $6.00

$4.00 - $6.00

(New england).

$4.00 - $17.00

With dungeness crabmeat.

$7.00

Toasted parmesan croutons.

$10.00

With oregon bay shrimp, danish bleu cheese & pecan pralines.

$8.00

Baby spring mix, gorgonzola cheese, fresh fruit & pecan pralines.

$10.00

With pesto aioli.

$17.00

In white wine, garlic butter & lemon.

$14.00

In white wine, garlic, lemon & fresh herbs.

$16.00

Fresh clams, mussels in white wine, garlic butter & lemon.

$14.00 - $17.00

On the half shell - served with spicy house cocktail sauce. Penn coves (whidbey island), kumamotos (hood canal), kusshi (vancouver island).

$14.00

$15.00

With baby spinach & miso wasabi.

$16.00

With spicy mango salsa.

$17.00

With focaccia.

$17.00

And monterey jack cheese quesadilla.

$17.00

$15.00

With pacific bay shrimp.

$15.00

With sauteed prawns, fish & fresh vegetables. Tossed in bacon aioli & served over baby spinach.

$24.00 - $12.00

Seattle style.

$13.00

Served with tarter sauce on ciabatta bread.

$10.00

Fresh ahi salad & cheddar on sourdough.

$12.00

Corned beef, swiss & sauerkraut on rye.

$12.00

Grilled chicken, bacon, lettuce & tomato on toasted sourdough.

$14.00

Bacon & tomato sandwich dipped in egg & grilled.

$14.00

Jumbo crab cake, bacon, lettuce, tomato & tillamook cheddar on a toasted bun.

$18.00 - $9.00

On an english muffin.

$18.00

Crab salad with lettuce & tomato on a toasted croissant.

$8.00

And a cup of clam chowder.

$12.00

$13.00

With a soy ginger dipping sauce.

$11.00

And tillamook cheddar burger.

$12.00

With avocado & coleslaw.

$16.00

With a garlic parmesan french loaf.

$15.00

And chips.

$15.00

Served with jasmine rice & shrimp etouffee.

$15.00

Served with jasmine rice.

$15.00

(Gluten free), jasmine rice, roasted shitake salsa & wasabi sauce.

$15.00

Garlic linguini & basil chiffonade.

$16.00

Prawns with crab stuffing, wrapped in bacon & served over fettuccini alfredo.

$15.00

Fish, prawns and shellfish in marinara sauce with fresh basil chiffonade.

$20.00

Dungeness crabmeat tossed in swiss cheese sauce topped with romano.

$14.00

Fresh vegetables tossed with basil pesto.

$28.00

Clams, mussels, snow crab cluster simmered in garlic butter & white wine broth.

$36.00

Braised clams, mussels, salmon, prawns, scallops & snow crab cluster in a spicy tomato & sherry broth with fresh herbs.

$25.00

Spicy mango salsa.

$26.00

Mornay sauce with crunchy romano crust.

$26.00

Lobster shell, tomato & sherry bisque.

$26.00

In garlic alfredo sauce.

$49.00

Steamed alaskan red king crab leg, half dungeness crab & snow crab cluster.

$48.00

Red king crab legs, clarified butter.

Price may varies

Dungeness crab.

Price may varies

Dungeness crab.

Price may varies

2 Pound whole dungeness crab.

$175.00 - $262.00

Red king crab, snow crab & dungeness. (Serves 4, serves 6).

$34.00

Demi glace served with garlic roasted fingerling potatoes.

$32.00

Sauteed mushrooms, onions & rosemary demi glace, served with garlic roasted fingerling potatoes.

$4.75

Basted with lemon garlic butter. (Per oz).

$2.25

Coca-cola, diet coke, sprite.

$2.75

$2.25

$2.50

$2.25

$3.00

$4.50

$3.00

$3.00

$2.50

Regular & decaf available.

$2.75

$3.25

$3.00

$2.50

$2.25

$2.25

$2.25