The Cove at Blue Creek Menu and Prices

$6.95

1 pound of chicken wings tossed in your choice of mild, hot, or chicago sauce.

$12.95

1/2 pound of breaded crab claws served with cocktail sauce and lemon wedge.

$12.95

1/2 pound crab claws sauteed in our won special garlic cream sauce and topped with parmesan cheese.

$7.95

Sliced green tomatoes dusted with seasoned flour and fried, stacked with fried shrimp and topped with a basil pesto sauce.

$8.95

A savory shrimp and crab dip served with rustic tomato basil tortillas chips.

$9.95

Sweet scallops sauteed, layered with bacon and served with a basil pesto and red pepper coulis.

$7.95

Grilled Chicken, chili rajas, cheddar and jack cheese in a flour to tortillas.

$9.95

Maryland jumbo lump crab cake, served with remoulade sauce.

$10.95

Thinly sliced blue fin tuna on a bed of mexed green salad, topped with candied pecan, and mandarin orange.

$10.95

Grilled or blackened Norwagian Salmon served on a bed of fresh greens, tomatoes, cucumber, croutons and shaved parmesan tossed with our house sesame ginger dressing.

$8.95

Grilled chicken breast served on a bed of fresh romaine, shaved parmesan cheese and croutons tossed with Caesar dressing. Substitute Shrimp for $.99.

$3.95

Fresh greens, tomatoes, croutons and cheese served with your choice of dressing.

$7.95

This classic salad features a crunch cold wedge of iceberg lettuce with vine-ripe tomato and honey roasted pecan and chorizo bleu cheese dressing.

$9.95

Grilled or fried chicken served on a bed of fresh greens, tomatoes, cheese and cucumbers with your choice of dressing.

$23.95

6 oz U.S.D.A. choice filet grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.

$24.95

14 oz U.S.D.A. choice ribeye grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.

$18.95

12 oz U.S.D.A. aged center cut strip steak grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.

$18.95

Tender grouper fillet grilled to perfection served with rice pilaf and vegetable du jour.

$18.95

Grilled Norwegian Salmon topped with a lump crab and shrimp cream sauce, served with rice and vegetable du jour.

$12.95

Fresh tilapia fillet sauteed or blackened to order, served with rice and vegetable du jour.

$12.95

Grilled boneless chicken breast topped with bacon and Monterey Jack cheese, served with seasoned mashed potatoes and vegetable du jour.

$15.95

Premium pork tenderloin Crusted with ginger-teriyaki, served with pineapple salsa, seasoned mashed potatoes and vegetable du jour.

$22.95

Sashimi style yellow fin tuna, rubbed with black sesame seed, Served with sesame-ginger sauce.

$14.95

Grilled chicken breast, served with steamed asparagus, jumbo lump crabmeat, drizzled with Bernaise sauce.

$14.99

A generous portion of shrimp ...Fried or grilled. Will melt in your mouth

$9.95

Blackened grouper fillet served with remoulade sauce.

$6.95

Char-grilled fresh hamburger patty.

$7.95

Served on a Kaiser roll with choice of cheese.

$7.95

Half pound of lean beef, topped with crisp bacon and cheddar cheese.

$12.95

Shrimp sauteed in garlic, butter and cream served over linguini.

$10.95

Grilled chicken breast tossed with Alfredo sauce and served over fettucini.

$13.95

Breaded chicken breast with light marinara sauce and mozzarella cheese, over linguine pasta