The Courtyard Restaurant Menu and Prices

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Black olive, basil sorbet, maldon sea salt, evoo

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Fried hen egg, pickled carrots, fine herbs, crispy shallots truffle vinaigrette

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Toasted almonds, pecorino, evoo, add chicken, add shrimp

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Gazpacho, crème fraîche, mint, sardinian bottarga

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Chicken burger, welsh rarebit, corn chowder

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Duck fat roasted potato, 5-10 egg , upland cress, sweet 100s, aged sherry vinaigrette

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Mango, cucumber, papadum sablé, mustard greens cardamom, yogurt

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Olive oil poached tomato, marinated artichokes aubergine caviar, elephant garlic chips

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Sweet summer corn & crayfish risotto fricassée of porcini & peas

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Herb grilled chicken, baby lettuces tomato, avocado, bacon, hard cooked egg, great hill blue buttermilk peppercorn dressing

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Lime frozen yogurt, summer fruit, cookie crisp

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Chocolate cake, roasted marshmallow ice cream candied walnuts

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Espresso granita affogato, lemon almond cream

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Peach rose sorbet with fresh fruit

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With blueberries & mango ribbons

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A second flush darjeeling from the seeyok garden for darjeeling fans who prefer an organic version.

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Also known as orange pekoe, this classic blend of strong assam and smooth liquoring ceylon, produces a mellow, satisfying cup. John drinks this traditional tea whenever he needs a comforting cup.

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This blend combines the flavors of fresh peaches with ginger. It contains pieces of real peaches and ginger.

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This blend was a gift from china to the british prime minister, earl grey. Our blend uses teas from india and china, blended with natural oil of bergamot.

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The rich flavors of thailand are the inspiration for this tasty blend. It is a combination of green tea, lemongrass, vanilla, coconut and ginger.

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Our sencha is a very fine one, which can be found in many homes in tokyo. It is a very approachable green tea. This is a fine choice for an everyday tea.

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This powdered tea has been the pride of uji for several centuries.

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This elegant tea is a special blend created for that special event. Mutan white tea, with a touch of lemon vanilla to taste, pink rosebuds and petals.

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This is a masterpiece from fuan, china. Beautiful little hand rolled pearls are gently infused with the floral essences from jasmine flowers. The tea is a delight to look at and its brew also deliver

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Egypt provides us with the finest chamomile flowers of which we use only flower heads no extenders. This produces a tisane with definite body.

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The predominant aroma of this delightful infusion is lemongrass. The addition of lemon rind and lemon flavor make this a light and soothing bedtime tea

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This tisane is a mixture of rosehips, hibiscus, raspberry leaves and raspberry flavor that produces a great tasting, great looking tea.