The Court of Two Sisters Menu and Prices

$11.00

Mushroom stuffed escargots sautéed in garlic butter with herbs

$10.00

A top caramelized onions and sherry-creole mustard cream reduction

$15.00

A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail

$14.00

Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique

$12.00

Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc

$12.00

This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty

$12.00

with crispy Andouille sausage and Meunière sauce

$6.00

Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs

$8.00

Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette

$9.00

A classic prepared tableside

$6.00

with homemade Thousand Island dressing, sliced red onions and tomato wedges

$7.00

$7.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

Price may varies

Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)

Price may varies

$29.00

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style

$25.00

Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce

$32.00

Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc

$28.00

with fresh tomatoes and green onion Parmesan cream

$34.00

Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise

$27.00

Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits

$28.00

Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise

$28.00

Topped with bleu cheese crumbles, chopped bacon and remoulade sauce

$34.00

Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen's cane syrup glaze

$30.00

Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus

$37.00

with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction

$26.00

A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce

$25.00

Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce

$

Price may varies

Turtle soup au sherry

Price may varies

Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict

Price may varies

A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assor

Price may varies

Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce

Price may varies

Fresh shrimp in spicy etouffee, duck à l' orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in m

Price may varies

Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits

Price may varies

A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned fren

Price may varies

Price may varies

Price may varies