The County Cork Wine Pub Menu and Prices

$10.00

Pei mussels, chorizo, spicy tomato fume, cilantro oil. Natty boh albarino sauvignon blanc

$9.00

Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.

$8.00

Crostini of poached pear, spiced apple, balsamic caramelized onions, imported bleu cheese.

$10.00

Golden teriyaki BBQ, asian slaw.

Price may varies

Ask you server for our fresh selection and pricing. Served with cocktail sauce and crackers.

$11.00

Tomato, scallion, french bread, crackers

$7.00

Edamame and herb, with pita chips, carrotts and celery.

$12.00 - $19.00

Crostini, olives, appropriate garnishes

$6.00

Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.

$10.00

Polenta croutons, cracked pepper, shaved parmesan, white anchovies.

$9.00

Toasted almonds, mixed greens, blood oranges, grilled artichokes, toasted pumpkin seed vinaigrette.

$6.00

Ask your server for today's special.

$9.00

Boston bibb lettuce, caramelized beets, walnuts, bleu cheese, crumbled applewood bacon, maple vinaigrette.

$10.00

Apples, candid walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.

$17.00

Sweet potato mash, horseradish brandy applesauce.

$17.00

Prosciutto, fontina cheese, sage, herb cranberry demi, fingerling potatoes, chef's veg.

$15.00

Layers of butternut squash, spinach, goat cheese and ricotta, nutmeg, sage alfredo.

$17.00

Atlantic cod, beer batter, malt vinegar reduction, hand cut frites, cole slaw.

$16.00

Blackened beef filet tips, roasted shallot demi glace, bleu cheese crumbles, fingerling potatoes and chef's veg.

$24.00

Mushroom risotto, blood orange cream sauce and chef's veg.

$18.00

Pan seared, spinach, tomatoes, olives, artichoke hearts, citrus butter, wild rice.

$22.00

Roasted shallot fig relish, au gratin potato and chef's veg.

$19.00

Crab meat infused with roasted corn, red pepper, and onion, herb roasted fingerling potatoes, jalapeno bleu cheese tarter, chef's veg.

$17.00

Anaheim chilies, red onions, tomatoes, spinach.

Price may varies

Preparation changes frequently, ask your server for details.

$5.00

Smoked sea salt.

$10.00

Caper sage relish, red onion.

$5.00

Rosemary and garlic.

$5.00

Picholine, gaeta, and nicoise olives, crostini.

$3.00

Old bay remaloude.

$10.00

Horseradish cheddar, mushrooms, lettuce, tomato, onion, pretzel roll.

$9.00

Turkey breast, spicy honey mustard, bacon, swiss, pretzel roll.

$11.00

Fresh select oysters, hand breaded with our special seasonings, deep fried golden brown.

$15.00

Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeno relish.

$9.00

Olive oil, basil, oregano, prosciutto ham, roma tomatoes and fresh mozzarella.

$9.00

Red sauce, spinach, artichokes and feta.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

$5.00

$3.00

$5.00

$12.00 - $9.00

$5.00

$7.00

$9.00

$11.00

$9.00

$9.00