Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mesclun greens, tomatoes, cucumber and croutons.
Romaine, croutons, Parmesan cheese and Caesar dressing.
Iceberg, spinach, egg, red onion, bacon, tomatoes, croutons and ranch dressing.
Thinly sliced Angus ribeye, sauteed onions, American cheese and tarragon aioli.
Grilled marinated chicken breast, crab dip and grilled tomato.
The Philly with 3 oz. of lump crabmeat.
Turkey, duck, chicken, Swiss cheese and herb cheese sauce.
Chef Wesley's signature ham, turkey, chicken and chicken gravy with Havarti dill cheese.
3 tier vegetarian Napoleon with grilled seasonal vegetables and lemon poppy seed dressing.
8 oz. Angus beef served with lettuce and tomato.
8 oz. Angus beef with bacon, mushrooms and onions, served with lettuce and tomato.
Served with celery sticks and choice of dressing.
Jumbo shrimp sauteed with lemon, garlic butter sauce. Served with toast points.
8 oz. Blackened ribeye steak served open faced on ciabatta toasted bread with spicy ranch dressing. Spicy.
Mini crab cake, crab dip and crab salad.
Served with celery sticks and choice of dressing.
Angus beef burgers topped with herb butter.
Meat and seafood combo dinner platter, served with potato or rice and vegetables.
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Please call restaurant for today's selection.
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