Last Update: 2025-03-14
$4.50 - $7.00
$10.95 - $16.95
$8.95
Mesclun greens, tomatoes, cucumber and croutons.
$8.95
Romaine, croutons, Parmesan cheese and Caesar dressing.
$9.95
Iceberg, spinach, egg, red onion, bacon, tomatoes, croutons and ranch dressing.
$11.95
Thinly sliced Angus ribeye, sauteed onions, American cheese and tarragon aioli.
$11.95
Grilled marinated chicken breast, crab dip and grilled tomato.
$15.95
The Philly with 3 oz. of lump crabmeat.
$11.95
Turkey, duck, chicken, Swiss cheese and herb cheese sauce.
$10.95
Chef Wesley's signature ham, turkey, chicken and chicken gravy with Havarti dill cheese.
$9.95
3 tier vegetarian Napoleon with grilled seasonal vegetables and lemon poppy seed dressing.
$9.95
8 oz. Angus beef served with lettuce and tomato.
$11.95
8 oz. Angus beef with bacon, mushrooms and onions, served with lettuce and tomato.
$10.95
Served with celery sticks and choice of dressing.
$11.95
Jumbo shrimp sauteed with lemon, garlic butter sauce. Served with toast points.
$17.95
8 oz. Blackened ribeye steak served open faced on ciabatta toasted bread with spicy ranch dressing. Spicy.
$13.95
Mini crab cake, crab dip and crab salad.
$11.50
Served with celery sticks and choice of dressing.
$8.95
Angus beef burgers topped with herb butter.
$28.95
Meat and seafood combo dinner platter, served with potato or rice and vegetables.
$5.00
$6.00
Please call restaurant for today's selection.
$5.00
$4.00
$4.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.