Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on arugula with walnuts and oranges
Served with fresh raspberry coulis, dried fruit & walnuts
Large shrimp sauteed in butter, garlic & red pepper flake
Craw fish tails in a thin pancake with tasso cream
Served with sun dried tomato cream cheese, capers, onion & crostini
Choice of shooter served with cocktail sauce & house - made crackers
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Pan seared with roasted corn in shallot cream
Served with arugula pesto, seaweed salad, gingered carrots, and ponzu sauce
Helix snails in parsley & garlic butter with puff pastry
Served with maderia cream and brie
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Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese & raspberry vinaigrette
Half heart of romaine, parmesan, croutons & classic dressing
6oz Chicken or Salmon
Served with concasse tomato, crispy bacon & blue cheese dressing
Assorted fresh greens, radish & alfalfa sprouts
Served with sesame crunch, goat cheese, fresh berries & house made honey lavender dressing
Chicken breast marinated in a chipotle sauce with garlic mashed potato & vegetable
Hand trimmed filled grilled, blackened or sauteed with skillet potatoes & vegetable
Sauteed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguine & fresh spinach with vegetable
Eggplant and chevre roulades served with sauteed mushrooms and polenta cake on roasted red bell pepper and braised romaine, topped with mild curry aioli
Lentils, kale, roasted beets, and tmbale of quinoa
Served with andouille sausage, bell peppers, onions, celery & tomato, served on bacon chipotle grits
Farfalle pasta, wild mushroom sauce, large shrimp & fresh spinach
Cheese - filled tortellini tossed with craw fish tails in tasso cream sauce
Sauteed salmon, sea scallops, mussels & shrimp in a leek, garlic, tomato, saffron & Pernod broth with linguini
Grilled atlantic salmon with sauteed peppers, onions, and ravigote served on spinach
Tender corn - fed midwestern beef with choice of potatoes or rice & vegetable
Midwestern beef with seared scallop and choice of potatoes or rice & vegetable
Midwestern beef with lump crabmeat and choice of potatoes or rice & vegetable
Midwestern beef with seared foie gras and choice of potatoes or rice & vegetable
Midwestern beef with lobster claw and knuckle meat in sherry cream sauce and choice of potatoes or rice & vegetable
Well - marbled, generous cut best grilled to medium with choice of potatoes or rice & vegetable
12oz Grilled tilll just done, topped with mint jalapeno glaze with choice of potato or rice & vegetable
Bone - in rib chop, pan seared then roasted till just done with choice of potato or rice & vegetable
Marinated lamb prepared medium rare with choice of potato & vegetable
Pan seared and oven roasted duck served over berry - infused demi glaze with choice of potato or rice & vegetable
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