The Copper Door Menu and Prices

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The Copper Door Menu

Last Update: 2025-03-14


Appetizers

Roast Beet and Chevre

$7.00

Served on arugula with walnuts and oranges

Warm Brie in Puff Pastry

$8.00

Served with fresh raspberry coulis, dried fruit & walnuts

Shrimp Kristine

$9.00

Large shrimp sauteed in butter, garlic & red pepper flake

Crawfish Crepe

$8.00

Craw fish tails in a thin pancake with tasso cream

Smoked Salmon

$12.00

Served with sun dried tomato cream cheese, capers, onion & crostini

Oyster and Shrimp Shooters

Price may varies

Choice of shooter served with cocktail sauce & house - made crackers

Caviar

Price may varies

Crab Cake

$12.00

Pan seared with roasted corn in shallot cream

Seared Tuna

$9.00

Served with arugula pesto, seaweed salad, gingered carrots, and ponzu sauce

Escargot Bourguignons

$8.00

Helix snails in parsley & garlic butter with puff pastry


Soup

Wild Mushroom Bisque

$5.50

Served with maderia cream and brie

Soup Du Jour

$5.00


SaladsDressings - blue cheese, honey mustard, ranch, raspberry vinaigree, balsamic vinaigree & honey lavender. Add a cup of soup du jour to any entree salad - $3.00

Tusquittee Salad

$6.00 - $12.00

Belgian endive, mixed greens, candied nut, mandarin orange, goat cheese & raspberry vinaigrette

Grilled Caesar Salad

$7.00

Half heart of romaine, parmesan, croutons & classic dressing

Grilled Caesar with Chicken or Salmon

$14.00

6oz Chicken or Salmon

Wedge Salad

$9.00

Served with concasse tomato, crispy bacon & blue cheese dressing

Spring Mix Salad

$5.00 - $10.00

Assorted fresh greens, radish & alfalfa sprouts

Spinach Salad

$6.00 - $11.00

Served with sesame crunch, goat cheese, fresh berries & house made honey lavender dressing


Entrees

Grilled Chipotle Chicken

$17.00

Chicken breast marinated in a chipotle sauce with garlic mashed potato & vegetable

Atlantic Salmon

$22.00

Hand trimmed filled grilled, blackened or sauteed with skillet potatoes & vegetable

Scallops Casino

$28.00

Sauteed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguine & fresh spinach with vegetable

Aubergine Ada

$18.00

Eggplant and chevre roulades served with sauteed mushrooms and polenta cake on roasted red bell pepper and braised romaine, topped with mild curry aioli

Lentils CJ

$16.00

Lentils, kale, roasted beets, and tmbale of quinoa

Shrimp Creole

$22.00

Served with andouille sausage, bell peppers, onions, celery & tomato, served on bacon chipotle grits

Shrimp Pasta JP

$22.00

Farfalle pasta, wild mushroom sauce, large shrimp & fresh spinach

Crawfish Tortellini

$20.00

Cheese - filled tortellini tossed with craw fish tails in tasso cream sauce

Fruits de Mer

$24.00

Sauteed salmon, sea scallops, mussels & shrimp in a leek, garlic, tomato, saffron & Pernod broth with linguini

Salmon Amber

$23.00

Grilled atlantic salmon with sauteed peppers, onions, and ravigote served on spinach


Steaks

Beef Tenderloin Filet

$34.00

Tender corn - fed midwestern beef with choice of potatoes or rice & vegetable

Tenderloin and Scallop

$38.00

Midwestern beef with seared scallop and choice of potatoes or rice & vegetable

Tenderloin and Crabmeat

$38.00

Midwestern beef with lump crabmeat and choice of potatoes or rice & vegetable

Tenderloin and Foie Gras

$39.00

Midwestern beef with seared foie gras and choice of potatoes or rice & vegetable

Tenderloin and Lobster

$42.00

Midwestern beef with lobster claw and knuckle meat in sherry cream sauce and choice of potatoes or rice & vegetable

16 oz Bone - in Ribeye

$39.00

Well - marbled, generous cut best grilled to medium with choice of potatoes or rice & vegetable


Specialties

Grilled Pork Rib Chop

$24.00

12oz Grilled tilll just done, topped with mint jalapeno glaze with choice of potato or rice & vegetable

Sauteed Veal Chop

$38.00

Bone - in rib chop, pan seared then roasted till just done with choice of potato or rice & vegetable

Roast Rack of Lamb

$38.00

Marinated lamb prepared medium rare with choice of potato & vegetable

Duck Breast

$24.00

Pan seared and oven roasted duck served over berry - infused demi glaze with choice of potato or rice & vegetable

Catch of the Day

Price may varies


Sides

Garlic Mashed Potatoes

$4.00

Mashed Sweet Potatoes

$4.00

Skillet Potatoes

$4.00

Chipotle Bacon Grits

$4.00

Baked Potato

$4.00

Rice Pilaf

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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