Menu With Price > Menu > The Cooper's Tavern > WI > Madison > 20 W Mifflin St, Madison, WI

The Cooper's Tavern Prices in Madison, WI 53703

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The Cooper's Tavern Logo
20 W Mifflin St, Madison, WI
(608) 256-1600
The Cooper's Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Belgan Frites

Hand cut, twice fried. a pint of frites served with a shot of malt vinegar aioli

$4.95

Poutine

A canadian classic. Belgian frites and melted cheese curds smothered with brown gravy

$6.95

Roasted Bone Marrow

Veal bone marrow with whole roasted garlic, pumpernickel toast and an herbed parsley salad

$7.95

Scoonie Egg

A hard-boiled egg wrapped in a knoche’s market brat patty and fried crisp. Served with pickled vegetables and stout mustard

$5.95

Hummus

Beetroot hummus topped with nicoise olives, feta, chive oil and crispy chickpeas served with pita bread

$7.95

Sliders

Three black earth meats beef sliders served medium rare with gold BBQ, cheddar and homemade sweet pickle relish. Served on a pretzel bun from miller baking company in milwaukee

$10.95

Soups and Salads

Harvest

Roasted red pepper and tomato soup topped with blue cheese crumbles

$3.95

French Onion

Gruyere tops a garlic crouton in french onion soup made with new belgium fat tire. Served in a crock with a side of greens

$7.95

Sweet Corn Caesar

Crisp romaine with poblano caesar dressing topped with sweet corn salsa, red peppers, avocado, hard-boiled egg, parmesan and croutons

$9.95

Amy's

Fresh spinach with balsamic vinaigrette, brandied cranberries, candied walnuts, pear, apple and crisped goat cheese

$10.95

Entrees

Steak Frites

Marinated flank steak served medium rare over our belgian frites with blue cheese bone marrow butter, homemade bourbon steak sauce and green beans

$16.95

Fish & Chips

Icelandic haddock, lightly beer battered and served over belgian frites with apple-pear slaw and anchovy tartar sauce

$13.95

Mussels Du Jour

A full pound of prince edward island mussels in a unique daily preparation, served with belgian frites and crostini

$14.95

Pork Belly Mac

Dubliner cheddar mac and cheese topped with madison sourdough bread crumbs, served with guinness stout glazed berkshire pork belly from fox valley farms

$13.95

Chicken Jalfrezi

Traditional british curry of chicken, peppers and peas served over crisped potatoes, topped with rice and garnished with curried cauliflower and cilantro

$13.95

Trout Amandine

Whole roasted rushing waters trout served over green beans with toasted almonds and a lemon dill aioli

$18.95

Goat Cheese Polenta

Creamy cornmeal with chevre tops a vegetable ragout of broccoli rabe, bell peppers, carrots and zucchini, garnished with red pepper coulis and walnuts

$11.95

Lobster Mac

Lobster meat tossed with cavatappi in a rich mascarpone cheese sauce garnished with fried leeks and served with greens in truffle vinaigrette

$19.95

Sandwiches

Cooper Burger

Local, single source, fresh ground beef from black earth meats with aged cheddar and pork belly topped with lettuce, onion, mayonnaise and pickles on a clasen’s kaiser roll

$10.95

Reuben

House-cured corned beef, lake louie scotch ale soaked kraut, swiss and 1000 island on grilled black rye

$10.25

Chicken

Pan-seared chicken breast served on sourdough with chipotle mayonnaise, aged cheddar, bacon and avocado

$9.95

Grilled Cheese

Cheddar and herbed goat cheese on labrea sourdough served with a shot of harvest tomato soup

$8.95

Brisket

Tender braised beef brisket, caramelized onions and bacon aioli on a madison sourdough ciabatta

$10.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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