The Cooper's Tavern Menu and Prices

$4.95

Hand cut, twice fried. a pint of frites served with a shot of malt vinegar aioli

$6.95

A canadian classic. Belgian frites and melted cheese curds smothered with brown gravy

$7.95

Veal bone marrow with whole roasted garlic, pumpernickel toast and an herbed parsley salad

$5.95

A hard-boiled egg wrapped in a knoche’s market brat patty and fried crisp. Served with pickled vegetables and stout mustard

$7.95

Beetroot hummus topped with nicoise olives, feta, chive oil and crispy chickpeas served with pita bread

$10.95

Three black earth meats beef sliders served medium rare with gold BBQ, cheddar and homemade sweet pickle relish. Served on a pretzel bun from miller baking company in milwaukee

$3.95

Roasted red pepper and tomato soup topped with blue cheese crumbles

$7.95

Gruyere tops a garlic crouton in french onion soup made with new belgium fat tire. Served in a crock with a side of greens

$9.95

Crisp romaine with poblano caesar dressing topped with sweet corn salsa, red peppers, avocado, hard-boiled egg, parmesan and croutons

$10.95

Fresh spinach with balsamic vinaigrette, brandied cranberries, candied walnuts, pear, apple and crisped goat cheese

$16.95

Marinated flank steak served medium rare over our belgian frites with blue cheese bone marrow butter, homemade bourbon steak sauce and green beans

$13.95

Icelandic haddock, lightly beer battered and served over belgian frites with apple-pear slaw and anchovy tartar sauce

$14.95

A full pound of prince edward island mussels in a unique daily preparation, served with belgian frites and crostini

$13.95

Dubliner cheddar mac and cheese topped with madison sourdough bread crumbs, served with guinness stout glazed berkshire pork belly from fox valley farms

$13.95

Traditional british curry of chicken, peppers and peas served over crisped potatoes, topped with rice and garnished with curried cauliflower and cilantro

$18.95

Whole roasted rushing waters trout served over green beans with toasted almonds and a lemon dill aioli

$11.95

Creamy cornmeal with chevre tops a vegetable ragout of broccoli rabe, bell peppers, carrots and zucchini, garnished with red pepper coulis and walnuts

$19.95

Lobster meat tossed with cavatappi in a rich mascarpone cheese sauce garnished with fried leeks and served with greens in truffle vinaigrette

$10.95

Local, single source, fresh ground beef from black earth meats with aged cheddar and pork belly topped with lettuce, onion, mayonnaise and pickles on a clasen’s kaiser roll

$10.25

House-cured corned beef, lake louie scotch ale soaked kraut, swiss and 1000 island on grilled black rye

$9.95

Pan-seared chicken breast served on sourdough with chipotle mayonnaise, aged cheddar, bacon and avocado

$8.95

Cheddar and herbed goat cheese on labrea sourdough served with a shot of harvest tomato soup

$10.25

Tender braised beef brisket, caramelized onions and bacon aioli on a madison sourdough ciabatta