The Continental Lounge Menu and Prices

$14.95

Cooked medium rare. served over mixed greens tossed in lemon vinaigrette. served with a soy hot mustard

$8.95

Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese.

$8.95

Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette.

$6.95

Roma tomatoes, fresh garlic, lemon and basil. served on toasted south union focaccia.

$7.95

Imported prosciutto, fresh melon and chevre, drizzled with honey on toasted focaccia.

$5.95

Crispy fried polenta sticks served with remoulade dipping sauce.

$8.95

Maytag blue cheese, honey and roasted walnuts. on toasted south union focaccia.

$7.95

Garbanzo beans, chipotle chilies, cilantro, lemon juice and tahini. accompanied by warm pita points

$4.95

Crispy fries tossed in garlic, white truffle sea salt. served with a sriracha ketchup. Add soft egg. $2.00

$6.95

Button mushrooms sauteed with garlic, white truffle oil and madeira wine.

$8.95

Slow roasted pork marinated in citrus, achiote & patron tequila. Served on 3 corn tortillas with fresh pico de gallo.

$8.95

Pan seared tilapia filets served on 3 corn tortillas with a house made mango salsa.

$8.95

Spanish manchego cheese and kalamatta olives baked in puff pastry.

$7.95

Handmade with minced pork and beef. Sauteed in a spicy salsa de tomate

$8.95

Mesquite cold smoked sea scallops wrapped in prosciutto and served with a horseradish creme fraiche

$9.95

Brie cheese topped with a blend of shrimp, crab and spinach then baked in puff pastry and served with fresh fruit.

$9.95

Tiger shrimp sauteed in white wine, butter, roma tomato and garlic.

$9.95

Sauce freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. served with a remoulade

$9.95

Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade

$8.45

Tender chicken breast, blackened then topped with sauteed onions and peppers on south union focaccia. Served with basil aioli

$8.45

Coppa cola, mozzarella, red pepper and mayo on south union focaccia

$8.45

Lightly seasoned breast of chicken served a top spring mix tossed in caesar dressing with tomato and grated parmesan

$7.95

Beef brisket slow roasted in cranberry and tomato sauce on a kaiser roll

$8.95

A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli

$9.45

Blackened tilapia filet served on south union focaccia with creole mayo

$18.95

8 oz. hanger steak cooked medium rare with a creamy whiskey and mushroom sauce. Served with roasted new potatoes and garlic basil toast

$14.95

Creamy polenta stuffed with roasted red pepper, mushroom, fresh marinara and mozzarella. Served with a viniagrette side salad

$14.95

Finished with a chile lime beurre blanc and served with fresh fruit salsa and orzo risotto.

$2.95

Add soft egg. $2.00

$4.95

$4.95

$5.95

$5.95

$5.95

$5.95

$6.95

$6.95

$6.95