Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A truly original fish dip with a special kick from anejo tequila and key lime juice. Served with assorted crackers.
Served with mole-mango poblano sauce.
Tossed in choice of sauce.
Chilled seasonal vegetables sauteed in rum, coconut milk and \nCaribbean spices wrapped in rice paper. Served with citrus sweet and sour sauce.
Chilled sustainable Turks and Caicos conch, bean sprouts, carrot, scallions, Caribbean spices and cilantro wrapped in rice paper. With spicy mustard and tequila-spiked cocktail sauce.
Grape tomatoes, orange segments, roasted hominy, jalapeno slivers, jicama, red onion and red radish. With key lime and agave dressing.
2 short all beef hot dogs with melted cheddar, pickle relish, Creole mustard and red eye gravy.
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Tossed in choice of sauce.
Sustainable Turks and Caicos conch, bell and jalapeno peppers, red onion, pineapple, mango, toasted hominy, cilantro, key lime juice and orange juice.
Char grilled with balsamic orange barbecue sauce, with a salad of radish jicama, shaved jalapeno chiles, toasted hominy, lime juice, rice vinegar and agave.
Bibb, romaine, spinach and radicchio, marinated skirt steak, yuca croquettes, shaved Asiago cheese, grape tomatoes, cucumber, red onions, bell pepper and plum tomato vinaigrette.
Bibb, romaine, spinach and radicchio, marinated all natural chicken breast, hard boiled egg, chopped pecans, avocado, Asiago cheese, grape tomatoes, cucumber, red onions and Florida citrus dressing.
Bibb, romaine, spinach and radicchio, marinated mahi, pineapple, mango, jicama, bell and jalapeno peppers, grape tomatoes, red onions, cilantro and key lime-ginger vinaigrette.
Shredded napa, Thai marinated XL gulf shrimp, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing. \n
Shredded napa, Thai marinated tofu, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing.
Bibb, romaine, spinach and radicchio, marinated extra firm tofu, pineapple, mango, toasted hominy, jicama, radish, Asiago cheese, jalapeno, grape tomatoes, red onions, cilantro and key lime-agave vin
Accompanied with tomato salad.
P.E.I. mussels steamed in white wine and garlic or lemon grass and Thai curry broth accompanied by french fries.
Scallopini of chicken breast, crimini mushrooms and fresh herbs in rich Marsala wine sauce. With roasted red bliss potatoes and grilled zucchini.
Coffee rubbed and roasted with pan sauce, sauteed carrots and challah stuffing.
Tofu, zucchini, carrots, bell peppers, crimini mushrooms, onions and jalapeno chiles. Sauteed in Caribbean spices, coconut milk, garlic and ginger with key lime-cilantro rice.
Beer batter fried mahi mahi, french fries, key west old sour sauce and tequila spiked cocktail sauce.
Baked lump crab meat, ginger, peppers, onions and a mix of herbs and spices, formed into a fluffy cake and baked. Accompanied by citrus sunshine mayo and arugula and grape tomato salad.
Local yellowtail snapper crusted in orange and lemon-panko crunchies and broiled in butter and lemon juice. Accompanied by creamy Southern succotash and key lime-cilantro rice.
Marinated and char grilled with roasted red bliss potatoes and sauteed bell peppers and onions and Conch shell steak sauce.
Rock shrimp, rice stick noodles, scallions, bean sprouts, traditional pad Thai sauce, cilantro and chopped peanuts.
Homemade Italian meatballs and marinara with shaved Asiago and Romano cheese.
P.E.I. mussels steamed in white wine, butter, garlic and shallots tossed with linguini and finished with fresh oregano and basil.
Cheddar cheese, roasted garlic mayo, bibb lettuce and tomato on toasted whole wheat.
Char-grilled XL gulf shrimp, pecan wood smoked bacon, avocado, ancho mayo, bibb lettuce and tomato on triple decked grilled challah bread.
Char-grilled all natural chicken breast, citrus sunshine mayo, avocado, sauteed red onion, tomato and Swiss cheese on toasted whole wheat.
All natural chicken breast, mole mango-poblano sauce, sliced avocado, sauteed red onion and tomato on a brioche roll.
Plancha grilled or fried local yellowtail snapper, key lime-coconut slaw and roasted garlic mayo or spicy mayo on a Cuban roll.
Rubbed and roasted sliced pork loin, sliced baked ham, whole grain Dijon mustard, Swiss cheese, pickles and banana-rum mole.
Tropical marinated chopped skirt steak, with cheddar cheese, sauteed bell peppers and red onions and mango-jerk sauce on a soft roll.
Homemade Italian meatballs marinara, shaved Asiago and shredded Romano cheeses baked in a soft roll.
Balsamic roasted vegetables, basil-mayo, arugula, tomato, Asiago and Romano cheese on a soft roll or wrapped.
Roasted vegetables, olive spread, hummus, bibb lettuce and tomato on a soft roll or wrapped.
Grilled Thai curry marinated rock shrimp, bean sprouts, scallions, napa cabbage and peanut sauce rolled in a flour tortilla.
Marinated and char grilled skirt steak, chicken or vegetarian with saffron rice, refried black beans, provolone cheese and pico de gallo. Served with salsa roja.
Char-grilled ground short ribb and chuck with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.
Char-grilled turkey breast freshly ground and topped with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.
Lumb crab meat, ginger, peppers, onions and a mix herbs and spices, pressed into a burger and baked topped with citrus sunshine mayo, bibb lettuce and tomato on a brioche bun.
Char-grilled ground short rib and chuck with sauteed crimini mushrooms, pecan wood smoked bacon, conch shell steak sauce, sauteed red onions, tomato, pickles and cheese on a brioche bun.
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Served with french fries, salad or buttered carrots.
With fries or salad.
Homemade meatballs and marinara.
With marinara or butter.
Battered and fried mahi mahi and french fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.