The Conch Shell Cafe Menu and Prices

$1.75

$1.75

$1.75

$1.50

$1.50

$1.50

$2.00

$2.00

$3.50

$3.50

$8.00

A truly original fish dip with a special kick from anejo tequila and key lime juice. Served with assorted crackers.

$7.50

Served with mole-mango poblano sauce.

$11.00

Tossed in choice of sauce.

$9.00

Chilled seasonal vegetables sauteed in rum, coconut milk and \nCaribbean spices wrapped in rice paper. Served with citrus sweet and sour sauce.

$11.00

Chilled sustainable Turks and Caicos conch, bean sprouts, carrot, scallions, Caribbean spices and cilantro wrapped in rice paper. With spicy mustard and tequila-spiked cocktail sauce.

$9.00

Grape tomatoes, orange segments, roasted hominy, jalapeno slivers, jicama, red onion and red radish. With key lime and agave dressing.

$9.00

2 short all beef hot dogs with melted cheddar, pickle relish, Creole mustard and red eye gravy.

$7.00

$12.00

Tossed in choice of sauce.

$10.00

Sustainable Turks and Caicos conch, bell and jalapeno peppers, red onion, pineapple, mango, toasted hominy, cilantro, key lime juice and orange juice.

$10.00

Char grilled with balsamic orange barbecue sauce, with a salad of radish jicama, shaved jalapeno chiles, toasted hominy, lime juice, rice vinegar and agave.

$16.00

Bibb, romaine, spinach and radicchio, marinated skirt steak, yuca croquettes, shaved Asiago cheese, grape tomatoes, cucumber, red onions, bell pepper and plum tomato vinaigrette.

$13.00

Bibb, romaine, spinach and radicchio, marinated all natural chicken breast, hard boiled egg, chopped pecans, avocado, Asiago cheese, grape tomatoes, cucumber, red onions and Florida citrus dressing.

$16.00

Bibb, romaine, spinach and radicchio, marinated mahi, pineapple, mango, jicama, bell and jalapeno peppers, grape tomatoes, red onions, cilantro and key lime-ginger vinaigrette.

$16.00

Shredded napa, Thai marinated XL gulf shrimp, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing. \n

$13.00

Shredded napa, Thai marinated tofu, shredded carrots, bean sprouts, scallions, pineapple, coconut, cilantro, mint, chopped peanuts and orange-sesame dressing.

$13.00

Bibb, romaine, spinach and radicchio, marinated extra firm tofu, pineapple, mango, toasted hominy, jicama, radish, Asiago cheese, jalapeno, grape tomatoes, red onions, cilantro and key lime-agave vin

$12.00

Accompanied with tomato salad.

$17.00

P.E.I. mussels steamed in white wine and garlic or lemon grass and Thai curry broth accompanied by french fries.

$17.00

Scallopini of chicken breast, crimini mushrooms and fresh herbs in rich Marsala wine sauce. With roasted red bliss potatoes and grilled zucchini.

$17.00

Coffee rubbed and roasted with pan sauce, sauteed carrots and challah stuffing.

$16.00

Tofu, zucchini, carrots, bell peppers, crimini mushrooms, onions and jalapeno chiles. Sauteed in Caribbean spices, coconut milk, garlic and ginger with key lime-cilantro rice.

$18.00

Beer batter fried mahi mahi, french fries, key west old sour sauce and tequila spiked cocktail sauce.

$22.00

Baked lump crab meat, ginger, peppers, onions and a mix of herbs and spices, formed into a fluffy cake and baked. Accompanied by citrus sunshine mayo and arugula and grape tomato salad.

$22.00

Local yellowtail snapper crusted in orange and lemon-panko crunchies and broiled in butter and lemon juice. Accompanied by creamy Southern succotash and key lime-cilantro rice.

$23.00

Marinated and char grilled with roasted red bliss potatoes and sauteed bell peppers and onions and Conch shell steak sauce.

$17.00 - $20.00

Rock shrimp, rice stick noodles, scallions, bean sprouts, traditional pad Thai sauce, cilantro and chopped peanuts.

$17.00

Homemade Italian meatballs and marinara with shaved Asiago and Romano cheese.

$18.00

P.E.I. mussels steamed in white wine, butter, garlic and shallots tossed with linguini and finished with fresh oregano and basil.

$11.00

Cheddar cheese, roasted garlic mayo, bibb lettuce and tomato on toasted whole wheat.

$14.00

Char-grilled XL gulf shrimp, pecan wood smoked bacon, avocado, ancho mayo, bibb lettuce and tomato on triple decked grilled challah bread.

$11.00

Char-grilled all natural chicken breast, citrus sunshine mayo, avocado, sauteed red onion, tomato and Swiss cheese on toasted whole wheat.

$13.00

All natural chicken breast, mole mango-poblano sauce, sliced avocado, sauteed red onion and tomato on a brioche roll.

$16.00

Plancha grilled or fried local yellowtail snapper, key lime-coconut slaw and roasted garlic mayo or spicy mayo on a Cuban roll.

$12.00

Rubbed and roasted sliced pork loin, sliced baked ham, whole grain Dijon mustard, Swiss cheese, pickles and banana-rum mole.

$15.00

Tropical marinated chopped skirt steak, with cheddar cheese, sauteed bell peppers and red onions and mango-jerk sauce on a soft roll.

$12.00

Homemade Italian meatballs marinara, shaved Asiago and shredded Romano cheeses baked in a soft roll.

$11.00

Balsamic roasted vegetables, basil-mayo, arugula, tomato, Asiago and Romano cheese on a soft roll or wrapped.

$12.00

Roasted vegetables, olive spread, hummus, bibb lettuce and tomato on a soft roll or wrapped.

$13.00

Grilled Thai curry marinated rock shrimp, bean sprouts, scallions, napa cabbage and peanut sauce rolled in a flour tortilla.

$11.00 - $15.00

Marinated and char grilled skirt steak, chicken or vegetarian with saffron rice, refried black beans, provolone cheese and pico de gallo. Served with salsa roja.

$12.00

Char-grilled ground short ribb and chuck with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.

$12.00

Char-grilled turkey breast freshly ground and topped with bibb lettuce, tomato, sauteed red onion and pickles on a brioche bun.

$16.00

Lumb crab meat, ginger, peppers, onions and a mix herbs and spices, pressed into a burger and baked topped with citrus sunshine mayo, bibb lettuce and tomato on a brioche bun.

$15.00

Char-grilled ground short rib and chuck with sauteed crimini mushrooms, pecan wood smoked bacon, conch shell steak sauce, sauteed red onions, tomato, pickles and cheese on a brioche bun.

$6.00

$5.00

$6.00

$5.00

$5.00

$5.00

$6.00

Served with french fries, salad or buttered carrots.

$6.00

With fries or salad.

$8.00

Homemade meatballs and marinara.

$7.00

With marinara or butter.

$10.00

Battered and fried mahi mahi and french fries.

$9.00

$9.00

$7.00

$3.00

$5.00

$4.00

$5.00

$6.00