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The Compound Menu and Prices

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The Compound Menu

Last Update: 2025-03-14

Bar Menu

Truffle Mac and Cheese

$10.00

Black truffle, sottencere, white cheddar, parmesan

Kalmus Kielbasa

$16.00

Housemade sauerkfraut, horseradish mustard vinaigrette, sauteed baby kale

Hand Made Lobster Carbonara

$26.00

Fettucini, pancetta, bacon & maine lobster, egg & parmesan

Cioppino Stew

$20.00

Black mussels, calamari, shrimp, roasted fennel, spicy tomato broth

Phoebes Chicken & Waffles

$14.00

Buttermilk fried chicken, bourbon butter & maple syrup

Seared Rare Tuna Nicoise

$19.00

Tomato, black olive, hard-cooked egg, green beans dijon-shallot dressing

Wild Mushrooms and Organic Stone Ground Polenta

$15.00

Black truffle relish, shaved parmesan organic arugula

Stout Beer Braised Short Rib

$24.00

Parsley risotto, roasted root vegetables, parmesan crusted bone marrow

Compound Pastrami Sandwich

$16.00

Our own cured, roasted and smoked pastrami corn rye bread and beer-braised sweet onions cabbage slaw & french fries

South of the Border Classic Caesar Salad

$8.00

The Compound Burger

$14.00

Local lone mountain ranch wagyu beef, avocado, tomato, griddled bulb onions and aioli with french fries

Greek Salad

$8.00

Romaine leaves, tomatoes, cucumbers, olives and parsley french sheeps milk feta

Side of Crispy Buttermilk Onion Rings

$9.00

Tiger Shrimp Scampi Putanesca