Menu With Price > Menu > The Columbia Club > IN > Indianapolis > 121 Monument Cir, Indianapolis, IN

The Columbia Club Prices in Indianapolis, IN 46204

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The Columbia Club Logo
121 Monument Cir, Indianapolis, IN
(317) 767-1361
The Columbia Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Salads and Appetizers

Lobster Bisque

No description available

$8.00 - $5.00

Chicken Corn Chowder

No description available

$5.00 - $3.00

Soup du Jour

No description available

$5.00 - $3.00

French Onion Soup

Baked with four cheese gratin

$7.00 - $4.00

Grilled Asparagus & Hearts of Palm

Field greens tossed with honey dijon, roasted corn and dried cherries

$8.50

Columbian Chopped

Iceberg lettuce, radicchio, spinach, bleu cheese crumbles, bacon, chopped eggs, olives, croutons, tossed in creamy lemon garlic house dressing and topped with onion straws

$8.00

Tomato & Mozzarella Salad

Vine ripened, beefsteak tomatoes layered with fresh buffalo mozzarella, julienne of basil and served with balsamic vinaigrette

$8.00

Jumbo Shrimp Cocktail

Served traditional style with spicy horseradish cocktail sauce and lemon

$14.00

Saku Tuna

Thinly sliced rare hawaiian blackened ahi tuna served with rice wine infused cucumber salad garnish and drizzled with spicy mustard sauce

$15.00

Escargot

Burgundy snails baked in garlic herb butter, served with french bread crostini

$14.00

Char Broiled Oysters

Broiled blue point oysters topped with acme char butter, romano cheese and served with texas toast

$15.00

Lobster Ravioli

Lump crab meat, prosciutto and sun-dried tomato ravioli, served with lobster brandy cream sauce and topped with parmesan

$17.00

Lobster Vol au Vent

Lobster tail sauteed with tomatoes and leeks, served in light dill cream sauce, garnished with a lobster claw

$19.00

Main Courses

New York Strip

Creek stone farms chef’s table angus, broiled to perfection

$42.00

Filet Mignon

Center cut creek stone farms chef’s table angus, hand cut and broiled to perfection

$39.00

Smoked Filet Mignon

Shagbark-hickory cold smoked, chestnut butter hand cut and broiled to perfection

$40.00

Rib-Eye Steak

Creek stone farms chef’s table angus, served with maître d' butter and broiled to perfection

$44.00

New Zealand Rack of Lamb

Served with blackberry demi glaze

$54.00

Steak Diane for Two

Tenderloin medallions sauteed with veal demi-glace, prepared tableside the traditional way

$88.00

Pork Chop

Double bone, center cut pork chop, grilled and served smothered in onion-apple sauce

$26.00

Main Courses_A

Chicken Scallopini Marsala

Thinly pounded chicken breast sauteed with dry marsala wine

$24.00

Coq au Vin

Chicken breast sauteed with pearl onions, wild mushrooms and bacon, served with pinot noir reduction

$24.00

Dover Sole

Traditional tableside preparation with caper meuniere butter

$58.00

Veal Scallopini Saltimboca

Thinly sliced and pounded veal cutlets layered with sage and prosciutto, sauteed and served with madeira sauce

$38.00

Veal Osso Bucco

Slowly braised veal shank served with merlot wine sauce

$38.00

Chilean Sea Bass

Wrapped in prosciutto, baked and served over garlic roasted plum tomatoes and topped with banana curry butter

$38.00

Jumbo Sea Scallops

Seared and served with spicy papaya sauce

$38.00

Pacific Salmon

Brushed with honey dijon, topped with pecans, baked and served with melted butter

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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