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The Columbia Club Menu and Prices

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The Columbia Club Menu

Last Update: 2025-03-14

Soups, Salads and Appetizers

Lobster Bisque

$8.00 - $5.00

Chicken Corn Chowder

$5.00 - $3.00

Soup du Jour

$5.00 - $3.00

French Onion Soup

$7.00 - $4.00

Baked with four cheese gratin

Grilled Asparagus & Hearts of Palm

$8.50

Field greens tossed with honey dijon, roasted corn and dried cherries

Columbian Chopped

$8.00

Iceberg lettuce, radicchio, spinach, bleu cheese crumbles, bacon, chopped eggs, olives, croutons, tossed in creamy lemon garlic house dressing and topped with onion straws

Tomato & Mozzarella Salad

$8.00

Vine ripened, beefsteak tomatoes layered with fresh buffalo mozzarella, julienne of basil and served with balsamic vinaigrette

Jumbo Shrimp Cocktail

$14.00

Served traditional style with spicy horseradish cocktail sauce and lemon

Saku Tuna

$15.00

Thinly sliced rare hawaiian blackened ahi tuna served with rice wine infused cucumber salad garnish and drizzled with spicy mustard sauce

Escargot

$14.00

Burgundy snails baked in garlic herb butter, served with french bread crostini

Char Broiled Oysters

$15.00

Broiled blue point oysters topped with acme char butter, romano cheese and served with texas toast

Lobster Ravioli

$17.00

Lump crab meat, prosciutto and sun-dried tomato ravioli, served with lobster brandy cream sauce and topped with parmesan

Lobster Vol au Vent

$19.00

Lobster tail sauteed with tomatoes and leeks, served in light dill cream sauce, garnished with a lobster claw

Main CoursesComplements: Oscar style $9.00, sauteed wild mushrooms $4.00, bearnaise sauce or gorgonzola crust $2.00, 7 oz. canadian cold water lobster tail $19.00, three jumbo prawns sautéed in garlic butter $9.00. Served with your choice of soup du jour, chicken cor

New York Strip

$42.00

Creek stone farms chef’s table angus, broiled to perfection

Filet Mignon

$39.00

Center cut creek stone farms chef’s table angus, hand cut and broiled to perfection

Smoked Filet Mignon

$40.00

Shagbark-hickory cold smoked, chestnut butter hand cut and broiled to perfection

Rib-Eye Steak

$44.00

Creek stone farms chef’s table angus, served with maître d' butter and broiled to perfection

New Zealand Rack of Lamb

$54.00

Served with blackberry demi glaze

Steak Diane for Two

$88.00

Tenderloin medallions sauteed with veal demi-glace, prepared tableside the traditional way

Pork Chop

$26.00

Double bone, center cut pork chop, grilled and served smothered in onion-apple sauce

Main Courses_APlease choose: Whipped potatoes, baked potato, roasted rosemary redskin potatoes or potatoes dauphinoise & asparagus with hollandaise, baby carrots, haricots verts, sauteed mushrooms, broccoli spears or parmesan risotto

Chicken Scallopini Marsala

$24.00

Thinly pounded chicken breast sauteed with dry marsala wine

Coq au Vin

$24.00

Chicken breast sauteed with pearl onions, wild mushrooms and bacon, served with pinot noir reduction

Dover Sole

$58.00

Traditional tableside preparation with caper meuniere butter

Veal Scallopini Saltimboca

$38.00

Thinly sliced and pounded veal cutlets layered with sage and prosciutto, sauteed and served with madeira sauce

Veal Osso Bucco

$38.00

Slowly braised veal shank served with merlot wine sauce

Chilean Sea Bass

$38.00

Wrapped in prosciutto, baked and served over garlic roasted plum tomatoes and topped with banana curry butter

Jumbo Sea Scallops

$38.00

Seared and served with spicy papaya sauce

Pacific Salmon

$29.00

Brushed with honey dijon, topped with pecans, baked and served with melted butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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