Last Update: 2025-03-14
Price may varies
Rockefeller style with a southern touch
Price may varies
Large lump crab cake with red pepper sauce
Price may varies
Garlic, shallots butter and asiago cheese in a puff pastry shell
Price may varies
Fried green tomatoes, lump crabmeat and hollandaise sauce
Price may varies
Boiled shrimp served on a chilled martini glass with remoulade sauce
Price may varies
Mixed lettuce and wild field greens
Price may varies
Topped with house-made chunky bleu cheese dressing
Price may varies
Hearts of romaine, parmesan cheese and parmesan-garlic croutons with a classic caesar dressing
Price may varies
Alternating slices of red and yellow tomato and fresh mozzarella cheese served over a bed of fresh field greens drizzled with olive oil and balsamic vinegar
Price may varies
Price may varies
8oz. filet mignon topped with sautéed asparagus, lump crab and finished with hollandaise sauce
Price may varies
Price may varies
22 oz. bone-in ribeye
Price may varies
Marinated in olive oil, rosemary, shallots, garlic, pomegranate juice, lemon zest, grilled and served with demi-glace
Price may varies
Boneless breast, pan-seared, sliced and finished with wild berry demi-glace
Price may varies
Rum and maple glazed grilled filet
Price may varies
Jumbo shrimp sauteed in white wine, herbed butter, artichoke hearts, capers and dice roma tomatoes served with pasta
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.