The Colonial Hotel Menu and Prices

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The Colonial Hotel Menu

Last Update: 2025-03-14


Hearty Salads

Wedge Salad

$8.99

Wedge of iceberg lettuce with diced bacon, sliced red onion, diced tomatoes and blue cheese dressing. Add chicken $11.99

Grilled Asparagus Salad

$10.99

Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.

Sante Fe Salad

$12.99

Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.

Caesar Dinner Salad

$8.99

Fresh romaine lettuce, seasoned croutons, and parmesan cheese with a creamy caesar dressing. Add grilled chicken $11.99, tenderloin tips $14.99, grilled shrimp $15.99, grilled blackened north atlanti

Greek Salad

$9.99

Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and Kalamata olives over garden greens with Greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99

Fantasy Salad

$11.99

Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. Veggies


Entrees

Marinated Beef Tips

$9.99

Six ounces of tenderloin tips grilled to your liking, served with sautéed peppers, onions, and mushrooms over chef's rice.

Chicken Parmigiana

$9.99

Tender boneless chicken breast lightly breaded & topped with a sweet basil marinara sauce & melted provolone cheese served over your choice of pasta and garlic bread.

Tomato Basil Chicken

$10.99

Boneless grilled chicken breast with mozzarella cheese, diced tomatoes, diced red onion and fresh basil then drizzled with a balsamic reduction and served with house vegetable.

Atlantic Haddock

$9.99

Five ounces of fresh haddock baked with butter, lemon, white wine and seasoned bread crumbs, served with rice and vegetable. Also available fish n' chips style

Lobster Mac and Cheese

$18.99

Smooth and creamy cheese with fresh cavatappi pasta and 1/4 pound of Maine lobster meat.

Spicy Quesadilla

$9.99

Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded jack cheese in crispy tortilla wedges sour cream and salsa served on the side.


Luncheon Menu

New England Clam Chowder

$3.49 - $4.49

Cup / bowl

French Onion Soup Au Gratin

$5.29

Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.

Meat and Bean Chili

$6.49

Chef francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.

Sandwich & Soup or Salad

$7.29

Your choice: 1/2 deli sandwich with a cup of soup du jour or a side salad.

The Simon Burger

$9.99

Choice 8 oz. flame grilled black angus burger with your choice of toppings: cheese, bacon, onions, mushrooms, peppers, chili con carne, barbecue sauce, or salsa. Comes with lettuce, tomato, and pickl

Monterey Jack Chicken Sandwich

$9.99

Char grilled chicken breast topped with BBQ sauce, bacon, tomato, bermuda onion and monterey jack cheese on a bun.

Lobster Roll

$17.99

Maine lobster meat mixed with mayonnaise and dill in a lightly grilled hot dog roll with shredded lettuce.

Philly Steak and Cheese

$9.99

Real philly style steak, sauteed with american cheese, peppers, onions, and mushrooms, and then topped with cheddar cheese in a sub roll or wrap.

Fresh Fish Sandwich

$9.99

Fresh deep fried atlantic haddock on a bulkie roll with lettuce, tomato, cheese, and a side of tartar sauce.

Grilled Chicken Caesar Wrap

$9.99

Freshly grilled and sliced chicken breast with romaine lettuce, shredded parmesan & caesar dressing served in a flour tortilla.

Grilled Veggie Wrap

$8.99

Seasoned peppers, onions, broccoli, spinach, tomatoes, mushrooms, olives and squash, stir fried and topped with a Cheddar and Monterey blend of cheeses then rolled in a wheat tortilla.

Turkey Panini

$9.99

Thinly sliced premium deli turkey, roasted red peppers, fresh basil and swiss cheese on a grilled baguette or try a vegetarian: tomato, mozarella, basil and balsamic panini.

Pastrami on Rye

$8.99

Tender shaved heated red pastrami with swiss cheese and pickle.

Chicken Parmesan Sub

$9.99

Breaded chicken cutlet served on a toasted sub roll topped with marinara, mozzarella cheese.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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