Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled jumbo shrimp served with a spicy cocktail sauce. Each.
Garnished with capers, red onions, and lemon. Served chilled with toast points.
Imported italian ham and fresh melon.
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Served with hot peppers and chipotle aioli.
Over baby spinach salad, red pepper aioli.
Served with a crouton and melted cheese.
Creamy homemade chowder.
Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.
Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.
Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
New york strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy asian noodles. Served with a honey p
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.
Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced brioche bread.
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb & goat cheese spread.
Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted iggys sour dough.
Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.
Sliced beef tips sauteed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted french bread.
8oz. Of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries.
8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries.
8oz. Tenderloin grilled to your liking.
Aged sirloin steak grilled to perfection.
Served with sauteed mushrooms and onions.
Tenderloin tips sauteed with mushrooms, onions and peppers.
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Fresh scrod topped with ritz crackers and lemon butter.
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
10oz. Grilled swordfish topped with fresh house made mango salsa.
Beer battered haddock. Served with french fries.
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Boneless breast of chicken sauteed in lemon butter with capers.
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.
Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.
Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.