The Colonial Blackington Inn Menu and Prices

$3.00

Chilled jumbo shrimp served with a spicy cocktail sauce. Each.

$12.50

Garnished with capers, red onions, and lemon. Served chilled with toast points.

$11.50

Imported italian ham and fresh melon.

$9.50

Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.

$11.50

Served with hot peppers and chipotle aioli.

$14.75

Over baby spinach salad, red pepper aioli.

$6.50

Served with a crouton and melted cheese.

$6.50

Creamy homemade chowder.

$11.50

Sliced tomato, fresh mozzarella and fresh basil. Served with frilled peasant bread.

$13.75

Cajun spiced chicken with mountain greens, tomato, cucumbers and sliced red onions. Served with our homemade balsamic dressing on the side.

$9.95

Romaine lettuce tossed with romano cheese and our specially blended caesar dressing.

$14.75

Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.

$17.75

New york strip steak grilled to you liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanuts and crunchy asian noodles. Served with a honey p

$14.75

Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers, and goat cheese.

$14.50

A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices, and fresh strawberries.

$11.50

Sliced turkey, ham with sliced tomato, lettuce and bacon. Served on a sliced brioche bread.

$10.50

Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb & goat cheese spread.

$12.75

Beer battered haddock filet, on a bulky roll served with lettuce, tomato and tartar sauce.

$10.50

Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil. Served on toasted iggy’s sour dough.

$10.50

Grilled breast of chicken with lettuce, tomato, and red onion on a roll. Served with a side of honey mustard.

$11.50

Sliced beef tips sauteed with mushrooms, onions, & peppers and melted mozzarella cheese. Served on toasted french bread.

$10.50

8oz. Of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand cut fries.

$12.50

8oz. Burger topped with blues cheese and crisp bacon. Served with hand cut fries.

$22.95

8oz. Tenderloin grilled to your liking.

$20.95

Aged sirloin steak grilled to perfection.

$11.50

Served with sauteed mushrooms and onions.

$14.75

Tenderloin tips sauteed with mushrooms, onions and peppers.

$16.75

Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

$13.75

Fresh scrod topped with ritz crackers and lemon butter.

$15.75

Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.

$17.50

Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.

Price may varies

10oz. Grilled swordfish topped with fresh house made mango salsa.

$13.75

Beer battered haddock. Served with french fries.

$12.50

Boneless breast of chicken sauteed in a mushroom marsala cream sauce.

$12.50

Boneless breast of chicken sauteed in lemon butter with capers.

$12.50

Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

$21.00

Jumbo ravioli stuffed with lobster meat and asparagus. Served in an alfredo sauce.

$12.50

Homemade lasagna topped with our house made meat sauce. Finished with parmesan cheese and meatballs.

$12.50

Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant parmigiana.

$15.75

Jumbo shrimp sauteed in a lemon butter and white wine sauce with garlic. Served over linguine.