The Clubhouse Grill Menu and Prices

$10.00

lightly battered & golden fried rings of fresh calamari served with house made marinara sauce.

$10.00

delicately seasoned, pan seared sweet lump crabmeat patty. served with cajun remoulade sauce.

$8.00

traditional spicy buffalo wings served with bleu cheese dressing.

$11.00

seared sea scallops and fresh avocado nestled in crispy wonton basket.

$10.00

baby shrimp sauteed in garlic & olive oil.

$9.00

whole little neck clams topped with perfectly seasoned bread crumbs, baked in the shells and drizzled with garlic butter sauce.

$8.00

breaded mozzarella sticks golden fried and served with marinara dipping sauce.

$10.00

house made cheese ravioli lightly breaded and fried served with fra diavolo dipping sauce.

$9.00

veal, beef and pork sauteed meatball, served with house tomato sauce.

$10.00

topped with fresh mozzarella, plum tomatoes & basil.

$7.00

seasonal dried berries, candied pecans, grape tomatoes and goat cheese tossed in a honey balsamic dressing.

$8.00

cubed papaya and mango, julienned carrot and jicama, shredded coconut tossed in a cilantro, mint and coconut dressing.

$8.00

chopped lettuce, julienne peppers, toasted almonds tossed in a asian dressing and topped with crispy wonton strips.

$8.00

iceberg wedge topped with crispy fresh bacon bits, diced tomato concasse, red onion and warm bleu cheese dressing.

$8.00

fresh mozzarella elegantly layered with sliced beefsteak tomato drizzled with balsamic reduction.

$17.00

french cut breast of chicken served with sauteed spinach & “phil’s” risotto white balsamic reduction.

$29.00

served with mashed potatoes and chef’s vegetable.

$20.00

with fresh summer lemon thyme sauce, served with julienne vegetables and wild rice timbale.

$15.00

all natural breaded chicken breast, topped with fresh mozzarella, house tomato sauce served with chef’s special pasta of the day.

$11.00

classic angus beef 8 oz. hamburger topped with provolone, sauteed mushrooms & crispy onions, served with lettuce, sliced beefsteak tomato & raw red onion hand cut french fries.

$28.00

char-broiled, topped with crispy fried onions. served with house cut french fries.

$25.00

grilled and topped with caramelized onions & bleu cheese served with mashed potatoes, vegetables and mushroom brandy sauce.

$35.00

the “world series” of steaks tender, juicy and grilled to perfection served with mashed potatoes & sauteed vegetables.

$20.00

this prime cut of top sirloin bats “1000” served over orzo with sauteed peppers, onions and mushrooms.

$22.00

grilled skirt steak topped with tomato cilantro salsa served with mashed yucca and sweet plantains.

Price may varies

traditionally seasoned saffron rice with chef’s choice of the finest & freshest ingredients. daily ingredients may include; mussels, clams, shrimp, lobster, white fish, calamari, chicken, serrano ham

$5.95

served with french fries.

$5.95

served with french fries.

$5.95

served with french fries.

$5.95

with alfredo, tomato or butter sauce.

$5.95

served with pasta.

$4.00

$4.00

$5.00

$6.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$4.00

$4.00

$4.00