The Club Menu and Prices

$10.00

organic tomatoes, grilled figs, pepperoncinis, cucumbers, calamata olives, shaved red onions and feta mint vinaigrette

$20.00

with sherry marinated peppers and lemon aioli

$16.00

topped with Ahi tuna tartare ad lemon aioli

$18.00

with herb crusted heirloom tomatoes, homemade pesto

$22.00

jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheaved iceberg lettuce

$9.00

cherry peppers, shaved lemons, garlic aioli and marinara sauce

$12.00

tomatoes, fennel, white wine, pesto butter

$15.00

roasted shallots, sweet basil vinaigrette, crispy herb lavash

$34.00

3oz. lobster, two shrimp, two oysters, two king crab legs, four mussels

$28.00

whole wheat pasta filled with lobster ricotta mousse, fresh herbs in an Oregon Truffle-saffron broth

$40.00

drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, and shaved fennel

$48.00

with organic tomato tapanade, parmesan yukon potatoes

$10.00

filled with organic berries and served with caramel balsamic sauce

$19.00

summer vegetables, roasted chanterelle mushrooms, parmigiano regiano

$24.00

topped with braised oyster mushrooms, red wine reduction, parmesan shavings

$40.00

blackberry port wine sauce, gorgonzola polenta, roasted mushrooms

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$14.00

organic romaine and iceberg lettuce, cucumbers, carrots, tomatoes, garlic, shallots and lemon vinaigrette

$20.00

grilled shrimp, spinach, grilled apples, shaved fennel turkey bacon, feta cheese and tomatoes, with balsamic shallot vinaigrette

$9.00

organic romaine, polenta croutons and parmigiano with The Club caesar dressing

$15.00

sliced red onions, tomatoes, extra virgin and basil oils

$11.00

organic iceberg lettuce, crispy turkey bacon, roasted red peppers and tomatoes finished with chunky Roquefort dressing

$19.00

hollow spaghetti, classic meat sauce

$16.00

pancetta bacon, San Marzano plum tomatoes, hot pepper flakes, fresh bail and pecorino

$34.00

spicy Italian tomatoes, lobster, garlic, white wine and herbs

$50.00

14oz, aged 30 days, prime double bane-in creamy polenta

$33.00

grilled and topped with a butter composed of herbs, Maytag blue and prosciutto with creamy polenta, arugula and port wine sauce

$42.00

with arugula salad and broiled onions

$65.00

lobster tail wrapped in beef tenderloin served with summer risotto, red and green pesto sauces

$38.00

two double chops of Colorado lamb, butternut squash, sage "panna cotta," sauteed spinach, tomato mint pesto

$40.00

16 oz. studded with peppercorn, sauteed with creamy cornac sauce, served with Yukon potatoes, marinated roasted peppers, tobacco onions

$26.00

salsa verde, lemon grilled vegetables, apple chutney

$34.00

citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula

$40.00

celery root-basil mousse, asparagus, fennel and lobster sauce

$95.00

with organic vegetables, lemon-champagne essence

Price may varies

meuniere or lemon butter sauce, asparagus, Italian fries

$8.00

with Raspberry Grand Marnier Soup, Maple Sugar

$8.00

Devil's Food Cake, Red Velvet, Banana Praline and Berry Vanilla

$8.00

$8.00

$8.00

Peach Bellini, Organic Cucumber-Lavander and Red Currant-Lemoncello