Last Update: 2025-03-14
$9.00
$11.00
With Aged Balsamic Vinaigrette
$15.00
With Golden Beets and Edamame and Chile Oil
$14.00
Ground Angus Beef with Red Kidney Beans and Cheddar
$13.00
With WaterMelon Radish Cucumbers and Chimichuri
$12.00
With Fennel and Hearts of Palm
$10.00
$21.00
With Roasted Chicken, Tomatoes
Price may varies
$26.00
With Baby Artichokes, Blood Orange Vinaigrette and Chive oil
$21.00
With Marinated Grilled Breast of Chicken
$23.00
With Shrimp
$24.00
With Mango Cilantro Salsa and Romaine
$25.00
WIth Fresh Snapper Hearts of Palm and Tomatillos
$18.00
With Baby Bok Choy, Shitakes and Cashews
$24.00
With Green And White Asparagus and Roasted Poblano Salas
$22.00
With Yellow Pepper Cous Cous and Baby Spinach And Lemon Harissa Vinaigrette
$26.00
With Red Quinopa and Charred Chayote Squash And Sweet Corn Vinaigrette
$16.00
With Gilled Onions, Avocado Aioli, and Swiss Cheese With Mixed Greens and Sjoestring Sweet Potatoes
$16.00
With Piquillo Pepper Hummus
$16.00
With Tillamook Cheddar
$15.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.