Menu With Price > Menu > The Clover Club > NY > Brooklyn > 210 Smith St, Brooklyn, NY

The Clover Club Prices in Brooklyn, NY 11201

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The Clover Club Logo
210 Smith St, Brooklyn, NY
(718) 855-7939
The Clover Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Soup Du Jour

changes daily

$8.00

Deviled Eggs With Four Flavors

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.

$8.00

Oysters On The Half Shell

1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.

$13.00

Heirloom Tomato Salad

pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.

$8.00

Oysters "Rock Your Face Off"

fried oysters served on the half shell with a rockefeller aïoli.

$12.00

Spicy Marinated Olives

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

$5.00

Soup Du Jour

changes daily

$8.00

Bacon Tasting

a selection of three styles of thick cut bacon. maple bacon, black pepper bacon and duck bacon.

$9.00

Deviled Eggs With Four Flavors

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.

$8.00

Oysters On The Half Shell

1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.

$16.00

Oysters "Rock Your Face Off"

fried oysters served on the half shell with a rockefeller aïoli.

$13.00

Entrees

Pork & Grits

braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.

$13.00

Omelette

traditional omelette that changes with the market’s best offerings. served with watercress and toast.

$9.00

House Cured Scottish Salmon

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb

$14.00

Lamb Burger With Goat Cheese

5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.

$12.00

Fried Chicken

lemon-scented, buttermilk fried chicken served with green tomato chow-chow.

$12.00

Egg Sandwich

two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. served with a side of crisps or greens.

$10.00

Egg Sandwich

add bacon

$2.00

Mac & Cheese

baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. available without bacon.

$10.00

Tuscan Kale & Brussels Sprout Salad

roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.

$10.00

Sides $5

Crisps

all right, so they are potato chips.but they are tossed in duck fat and served with truffle creme fraiche.

Herbed French Fries

house-cut herbed fries served with whole grain mustard aioli.

Desserts

Bread Pudding

brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.

$8.00

Cheese Plate

selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

$13.00

Eggs

The Englander

sliced hanger steak and poached egg over a toasted english muffin with bearnaise sauce.

$14.00

Baked Eggs With Truffle & Leeks

two eggs baked with melted leeks, truffle butter and parmesan. served with a small arugula salad and sourdough toast.

$12.00

Baked Eggs With Chorizo & Manchego

two eggs baked with in a spicy tomato sauce with chorizo sausage and manchego cheese. served with a small arugula salad & sourdough toast.

$12.00

Pork N’ Grits

braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.

$13.00

Omelette

traditional omelette that changes with the market’s best offerings. served with watercress and toast.

$11.00

Wild Mushroom Scramble

roasted wild mushrooms and soft scrambled eggs finished with vermont powdered cheddar, creme fraiche and toast.

$10.00

Egg Sandwich

two fried eggs & cheddar cheese with red onions,bibb lettuce & aioli. served with a side of crisps or greens. add bacon: pepper, maple or duck for

$10.00

Egg Sandwich

additional

$2.00

Alternatives

Maple Baked Oatmeal

served with dried seasonal fruits, pumpkin seeds, pistachios and warm milk.

$7.00

Lamb Burger With Goat Cheese

5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.

$12.00

House Cured Scottish Salmon

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

$14.00

Enfrijoladas

oaxacan cheese quesadilla dipped in refried black beans with pumpkin mole, crema, queso fresco and chopped romaine.

$12.00

Tuscan Kale & Brussels Sprout Salad

roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.

$10.00

Fried Chicken

lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. served with green tomato chow chow.

$12.00

A Few Sides

Potato Cakes

crispy potato cakes served with a truffle creme fraiche.

$4.00

Cheddar Grits

creamy white anson mill cheddar grits.

$4.00

Root Vegetable Home Fries

creamy white anson mill cheddar grits.

$6.00

Buckwheat Pancakes

served with boiled apple cider and crunchy granola.

$6.00

Dessert

Bread Pudding

brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.

$9.00

Cheese Plate

selection of three cheeses (changes daily)

$14.00

Cheese Plate

served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

$13.00

The Bloody Mary

Bloody Mary

the classic with vodka, nice and spicy

$9.00

Red Snapper

our house-made mary with gin

$9.00

Maria Sin Sangre

muddled cherry tomatoes, basil, silver tequila, medium dry sherry, lemon juice

$10.00

Blodiga Mary

house-made mary with aquavit

$10.00

Cobblers $10

Suissesse

herbsaint, dry vermouth, crème de menthe, egg white

Bramble

gin, lemon, blackberry, crème de mure

Sherry Cobbler

medium dry sherry, demerara syrup, orange bitters

Blush Baby

rum, demerara syrup, lemon, blackberry, raspberry, rosé wine

Swizzles $10

Gowanus Houseboat Swizzle

cachaca, lime, orange juice, galliano, peychaud’s bitters

Queens Park Swizzle

aged rum, mint, demerara syrup, angostura bitters

Collins & Fizzes $10

Bitter Tom

gin, campari, grapefruit, lemon, pomegranate molasses

Lilac Fizz

gin, crème yvette, cream, lemon, lime, egg white

Morning Glory

scotch, lemon juice, absinthe, egg white

Bracers & Pick Ups

Clover Club

gin, dry vermouth, lemon, raspberry syrup and egg white

$10.00

Brandy Crusta

cognac, lemon, orange liqueur, benedictine, sugar, boker’s bitters

$10.00

Pendennis Club Cocktail

gin, apricot eau de vie, lime juice

$9.00

Sleepy Hello

scotch, sloe gin, elderflower liqueur, lemon juice

$10.00

Royales

Blackberry Charger

genever, lemon, blackberry, dash absinthe, champagne

$10.00

Sbagliato

bianco vermouth, gran classico bitters, prosecco

$9.00

Champagne Cobbler

rosé champagne, citrus zest, berries

$10.00

Punches $46

Champagne Punch

rosé champagne, cassis, elderflower, fresh berries

Punch De Grace

gin, lillet blonde, elderflower liqueur, pineapple, lemon, benedictine

Harvest Punch

aged and dark rums, cognac, mulled apple cider, lemon juice and autumn spices

Dilettante’s Punch

red wine, jamaican rum, crème de peche, demerara, lemon juice

Juleps & Smashes $12

Mint Chip Julep

chocolate rum, bourbon, demerara, mint

El Mariachi

reposado tequila, mezcal, lime, habanero shrub, cilantro, mint

Midnight Buzz

hazelnut infused bourbon, milk, coffee liqueur, vanilla

Amargo Adios

ramazotti, anejo tequila, licor 43, lime juice

Winter Warmers

Madeira Negus

madeira, cinnamon, orange bitters, angostura butters

$12.00

Voodoo Milk Punch

aged rum, benedictine, demerara syrup, warm milk

$13.00

Spiked Cider

jamaican rum, apple brandy, walnut liqueur, apple cider

$12.00

Fixes And Sours $12

Port Of Call

gin, ruby port, lemon juice, cinnamon bark syrup, dash of aromatic bitters, cranberry preserves

Prospect Park Sour

rye whiskey, lemon juice, orange juice, maple syrup, amaro abano

No Country For Old Men

carpano antica, reposado tequila, mezcal, lemon juice, creme de cacao, demerara syrup, hellfire bitters, xocolatl mole bitters

Collins & Fizzes $12

Olympic Collins

mt-olympus flower-infused gin, lemon, orgeat, apricot liqueur, angostura bitters, club soda.

Pedro’s Fizz

barrel-aged genever, rum, lemon juice, honey, apricot liqueur

Uncle Buck

blanco tequila, pineapple juice, lime juice, ginger, green chartreuse

Have Your Pie & Drink It Too $12

The Great Pumpkin

fall spice-infused apple brandy, aged rum, oloroso sherry, maple syrup , egg white, pumpkin puree

Table Talk

pecan-infused rum, hazelnut liqueur, cinnamon bark syrup, cream

Apple Turnover

scotch, apple brandy, apple liqueur, lemon juice, ginger, cinnamon bark syrup

Cocktails

Clover Club

gin, dry vermouth, lemon, raspberry syrup and egg white

$12.00

Gin Blossom

gin, apricot eau de vie, bianco vermouth, orange bitters

$12.00

The Slope

rye, sweet vermouth, apricot brandy and bitters

$12.00

Improved Whiskey Cocktail

rye whiskey, maraschino, absinthe and bitters

$12.00

Palo Negro

reposado tequila, palo cortado sherry, black strap rum, orange liqueur, demerara

$13.00

Out Of The Woods

gin, lillet blonde, aperol, salers aperitif

$13.00

Crystal Fall

cognac, rum, apple cider, ginger syrup, lemon juice, palo cortado sherry, angostura bitters

$12.00

Blackberry Fool

gin, crème de mure, lemon, vanilla syrip, cream, blackberry, rose flower water

$12.00

Royales $12

False Alarm

pisco, campari, raspberry syrup, lemon, prosecco

Jack’s Royale

apple brandy, orange juice, maple syrup, lemon juice, champagne

Magic Hour

lillet rosé, yellow chartreuse, grapefruit, prosecco

Chef Inspired $12

Hocus Smoke Us

smoked pepper-infused bourbon, honey, lemon juice, pickle brine, hellfire bitters

We Got The Beet

blanco tequila, mezcal, lime juice, beet shrub, beet syrup

Evening

Oysters On The Half Shell

1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.

$16.00

Deviled Eggs With Four Flavors

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.

$8.00

Mac & Cheese

baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.)

$11.00

House Cured Scottish Salmon

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

$14.00

Steak Tartare

traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.

$13.00

Lamb Burger With Goat Cheese

5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.

$13.00

Oysters "Rock Your Face Off"

fried oysters served on the half shell with a rockefeller aïoli.

$13.00

Crostini

tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.

$7.00

Grilled Shrimp Skewer

sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.

$11.00

American Caviar Service

1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.

$49.00

Fritto Misto

tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.

$11.00

Tomato & Watermelon Salad

heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.

$10.00

Pulled Pork Minis

barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.

$12.00

Charcuterie

sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.

$15.00

Steak Over Toast

tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

$14.00

Cheese Plate

selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

$14.00

Steak And Onion Rings

hangar steak with tomato hollandaise and crispy sweet onion rings.

$19.00

Crisps

all right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.

$6.00

Spicy Marinated Olives

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

$6.00

Salty & Sweet Spiced Almonds

spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.

$6.00

Something Sweet $9

Bread Pudding

brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.

Milk Chocolate Tart

valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.

New Orleans Egg Cream

lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.

Cocktails $6

New York Sour

rye whiskey, lemon, orange and a claret snap

Jack Rose

applejack, lime juice, grenadine

Cloister

gin, yellow chartreuse, grapefruit, lemon juice

Hotel Nacional Special

aged rum, apricot liqueur, pineapple juice, lime juice

Moscow Mule

vodka, lime and house-made ginger syrup

Beer $4

Einbecker Pilsner

this classic pilsner has an aroma of sweet malt. the taste is quite bitter at first but gives way to balanced sweetness.

Six Points Righteous Rye

a bright, spicy rye ale with smooth maltiness, giving way to a dry, citrus finish. a brooklyn gem!

Stone IPA

true to style, this medium bodied, refreshing ale is highly hopped with a light-medium malt character.

Bites

Crisps

all right, so they are potato chips. but they are tossed in duck fat and served with a truffle creme fraiche.

$4.00

Deviled Eggs

classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. one of each.

$5.00

Sweet Salty Spiced Almonds

spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.

$5.00

Steak Over Toast

tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

$7.00

Spicy Marinated Olives

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

$5.00

Wine $5

Vinho Verde, Broadbent

a refreshing, light wine with a gentle spritz. a great warm weather wine. verde refers to the hints of lime green color in the wine.

Tempranillo, El Coto

a gentle, delicious berry driven forward nose gives way to a soft, almost pinot-noir like palate backed with just the right amountof acidity. very well balanced and easy to drink.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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