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NY

Small Plates

Soup Du Jour

$8.00

changes daily

Deviled Eggs With Four Flavors

$8.00

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.

Oysters On The Half Shell

$13.00

1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.

Heirloom Tomato Salad

$8.00

pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.

Oysters "Rock Your Face Off"

$12.00

fried oysters served on the half shell with a rockefeller aïoli.

Spicy Marinated Olives

$5.00

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

Soup Du Jour

$8.00

changes daily

Bacon Tasting

$9.00

a selection of three styles of thick cut bacon. maple bacon, black pepper bacon and duck bacon.

Deviled Eggs With Four Flavors

$8.00

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.

Oysters On The Half Shell

$16.00

1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.

Oysters "Rock Your Face Off"

$13.00

fried oysters served on the half shell with a rockefeller aïoli.

Entrees

Pork & Grits

$13.00

braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.

Omelette

$9.00

traditional omelette that changes with the markets best offerings. served with watercress and toast.

House Cured Scottish Salmon

$14.00

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb

Lamb Burger With Goat Cheese

$12.00

5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.

Fried Chicken

$12.00

lemon-scented, buttermilk fried chicken served with green tomato chow-chow.

Egg Sandwich

$10.00

two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. served with a side of crisps or greens.

Egg Sandwich

$2.00

add bacon

Mac & Cheese

$10.00

baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. available without bacon.

Tuscan Kale & Brussels Sprout Salad

$10.00

roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.

Sides $5

Crisps

Price may varies

all right, so they are potato chips.but they are tossed in duck fat and served with truffle creme fraiche.

Herbed French Fries

Price may varies

house-cut herbed fries served with whole grain mustard aioli.

Desserts

Bread Pudding

$8.00

brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.

Cheese Plate

$13.00

selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

Eggs

The Englander

$14.00

sliced hanger steak and poached egg over a toasted english muffin with bearnaise sauce.

Baked Eggs With Truffle & Leeks

$12.00

two eggs baked with melted leeks, truffle butter and parmesan. served with a small arugula salad and sourdough toast.

Baked Eggs With Chorizo & Manchego

$12.00

two eggs baked with in a spicy tomato sauce with chorizo sausage and manchego cheese. served with a small arugula salad & sourdough toast.

Pork N Grits

$13.00

braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.

Omelette

$11.00

traditional omelette that changes with the markets best offerings. served with watercress and toast.

Wild Mushroom Scramble

$10.00

roasted wild mushrooms and soft scrambled eggs finished with vermont powdered cheddar, creme fraiche and toast.

Egg Sandwich

$10.00

two fried eggs & cheddar cheese with red onions,bibb lettuce & aioli. served with a side of crisps or greens. add bacon: pepper, maple or duck for

Egg Sandwich

$2.00

additional

Alternatives

Maple Baked Oatmeal

$7.00

served with dried seasonal fruits, pumpkin seeds, pistachios and warm milk.

Lamb Burger With Goat Cheese

$12.00

5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.

House Cured Scottish Salmon

$14.00

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

Enfrijoladas

$12.00

oaxacan cheese quesadilla dipped in refried black beans with pumpkin mole, crema, queso fresco and chopped romaine.

Tuscan Kale & Brussels Sprout Salad

$10.00

roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.

Fried Chicken

$12.00

lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. served with green tomato chow chow.

A Few Sides

Potato Cakes

$4.00

crispy potato cakes served with a truffle creme fraiche.

Cheddar Grits

$4.00

creamy white anson mill cheddar grits.

Root Vegetable Home Fries

$6.00

creamy white anson mill cheddar grits.

Buckwheat Pancakes

$6.00

served with boiled apple cider and crunchy granola.

Dessert

Bread Pudding

$9.00

brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.

Cheese Plate

$14.00

selection of three cheeses (changes daily)

Cheese Plate

$13.00

served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

The Bloody MaryThe Quintessential Morning Cocktail Named After Queen Mary Of England. Its Origins Are Highly Disputed, With Both Fernand Petiot Of Harrys Bar In Paris And George Jessel Both Having Legitimate Claims. The Bloody Mary Is Known The World Over For Its Curat

Bloody Mary

$9.00

the classic with vodka, nice and spicy

Red Snapper

$9.00

our house-made mary with gin

Maria Sin Sangre

$10.00

muddled cherry tomatoes, basil, silver tequila, medium dry sherry, lemon juice

Blodiga Mary

$10.00

house-made mary with aquavit

Cobblers $10Cobblers Are Said To Have Gotten Their Name, More Than A Century Ago, From The Little "Cobbles," Or Pebbles, Of Ice They Were Made With. At One Point, They Were Probably The Most Popular Family Of Drinks Going, With The Sherry Cobbler Being The

Suissesse

Price may varies

herbsaint, dry vermouth, crème de menthe, egg white

Bramble

Price may varies

gin, lemon, blackberry, crème de mure

Sherry Cobbler

Price may varies

medium dry sherry, demerara syrup, orange bitters

Blush Baby

Price may varies

rum, demerara syrup, lemon, blackberry, raspberry, rosé wine

Swizzles $10A Sour-Style Drink Served With Fine Ice That Is Churned Using A Swizzle Stick. Some Contend That A Swizzles Ingredients Arent As Important As The Actual Technique Of Swizzling. If Done Properly, The Drink Will Be Foamy And The Glass Frosted. These Drink

Gowanus Houseboat Swizzle

Price may varies

cachaca, lime, orange juice, galliano, peychauds bitters

Queens Park Swizzle

Price may varies

aged rum, mint, demerara syrup, angostura bitters

Collins & Fizzes $10Collins And Fizzes Are Both, In Essence, Sours Topped With Soda. For Example, The Tom Collins And The Gin Fizz Are Made Virtually The Same Way, Except The Collins Has Ice And Is Made In The Glass That It Is Served In While The Fizz Is Shaken, Strained, An

Bitter Tom

Price may varies

gin, campari, grapefruit, lemon, pomegranate molasses

Lilac Fizz

Price may varies

gin, crème yvette, cream, lemon, lime, egg white

Morning Glory

Price may varies

scotch, lemon juice, absinthe, egg white

Bracers & Pick UpsAs Our Local Historian (And Cocktail Superhero) David Wondrich Points Out, Many Nineteenth-Century Cocktails Were Designed To Be Consumed Well Before The Sun Was Over The Yardarm, And Were Utilized To Help The Drinker Brace Up During The Morning After A L

Clover Club

$10.00

gin, dry vermouth, lemon, raspberry syrup and egg white

Brandy Crusta

$10.00

cognac, lemon, orange liqueur, benedictine, sugar, bokers bitters

Pendennis Club Cocktail

$9.00

gin, apricot eau de vie, lime juice

Sleepy Hello

$10.00

scotch, sloe gin, elderflower liqueur, lemon juice

RoyalesDrinks Made With Champagne Or Sparkling Wine. In The Words Of Napoleon Bonaparte, "I Drink Champagne When I Win, To Celebrate. I Drink Champagne When I Lose, To Console Myself." Bubbles Make Everything Better, Right.

Blackberry Charger

$10.00

genever, lemon, blackberry, dash absinthe, champagne

Sbagliato

$9.00

bianco vermouth, gran classico bitters, prosecco

Champagne Cobbler

$10.00

rosé champagne, citrus zest, berries

Punches $46(Serves 4-6). Our Friendly Neighborhood Cocktail Historian, David Wondrich, Defined Punch Perfectly As, "a Large Bore Mixture Of Spirits, Citrus, Sugar, Water And Spice." Punch Is The Grandaddy Of All Mixed Drinks. There Are Recipes That Go As

Champagne Punch

Price may varies

rosé champagne, cassis, elderflower, fresh berries

Punch De Grace

Price may varies

gin, lillet blonde, elderflower liqueur, pineapple, lemon, benedictine

Harvest Punch

Price may varies

aged and dark rums, cognac, mulled apple cider, lemon juice and autumn spices

Dilettantes Punch

Price may varies

red wine, jamaican rum, crème de peche, demerara, lemon juice

Juleps & Smashes $12Originally A Medicine, The Julep Has Become A Recreational Drink, And An American Icon. Unfortunately, It Has Also Become A Perennial Source Of Disagreement And Contention Amongst Bartenders. We Prefer Not To Enter The Debate, So Well Just Note That Its

Mint Chip Julep

Price may varies

chocolate rum, bourbon, demerara, mint

El Mariachi

Price may varies

reposado tequila, mezcal, lime, habanero shrub, cilantro, mint

Midnight Buzz

Price may varies

hazelnut infused bourbon, milk, coffee liqueur, vanilla

Amargo Adios

Price may varies

ramazotti, anejo tequila, licor 43, lime juice

Winter WarmersWhen The Weather Turns Cold And Bleak, All We Want Is A Little Something To Warm Our Poor Souls. Theres Nothing Like A Nice Hot Drink, Spiked With A Little Of The Old Kill Devil To Make Everything Alright. Back In The Day, This Was Accomplished By Dippin

Madeira Negus

$12.00

madeira, cinnamon, orange bitters, angostura butters

Voodoo Milk Punch

$13.00

aged rum, benedictine, demerara syrup, warm milk

Spiked Cider

$12.00

jamaican rum, apple brandy, walnut liqueur, apple cider

Fixes And Sours $12Sours Seem As Basic As A Drink Can Get: Just Liquor,Lemon And Sugar. But They Can Be Served In A Rocks Glass Or A Wine Glass, Be Mixed European-Style, With A Bit Of Egg White, Or Sweetened With Something Other Than Sugar Grenadine, Cointreau, Raspberry

Port Of Call

Price may varies

gin, ruby port, lemon juice, cinnamon bark syrup, dash of aromatic bitters, cranberry preserves

Prospect Park Sour

Price may varies

rye whiskey, lemon juice, orange juice, maple syrup, amaro abano

No Country For Old Men

Price may varies

carpano antica, reposado tequila, mezcal, lemon juice, creme de cacao, demerara syrup, hellfire bitters, xocolatl mole bitters

Collins & Fizzes $12Collins And Fizzes Are Both, In Essence, Sours Topped With Soda. For Example, The Tom Collins And The Gin Fizz Are Made Virtually The Same Way, Except The Collins Has Ice And Is Made In The Glass That It Is Served In While The Fizz Is Shaken, Strained And

Olympic Collins

Price may varies

mt-olympus flower-infused gin, lemon, orgeat, apricot liqueur, angostura bitters, club soda.

Pedros Fizz

Price may varies

barrel-aged genever, rum, lemon juice, honey, apricot liqueur

Uncle Buck

Price may varies

blanco tequila, pineapple juice, lime juice, ginger, green chartreuse

Have Your Pie & Drink It Too $12This Year When Looking For Inspiration For Fall Cocktails, We Looked At The List Of Familiar Autumnal Flavors, Pumpkin, Apple, Cinnamon, Clove, And Realized It Read Like A Shopping List For Holiday Pies. Intrigued (And Hungry,) We Ran With It And Devised

The Great Pumpkin

Price may varies

fall spice-infused apple brandy, aged rum, oloroso sherry, maple syrup , egg white, pumpkin puree

Table Talk

Price may varies

pecan-infused rum, hazelnut liqueur, cinnamon bark syrup, cream

Apple Turnover

Price may varies

scotch, apple brandy, apple liqueur, lemon juice, ginger, cinnamon bark syrup

CocktailsTwo Hundred Years Ago, Cocktails Were A Mixture Of Liquor, Bitters, Sugar And Waterand Thats All. More Than Two Hundred Years Later, The Meaning Of The Word "Cocktail" Has Swollen To Envelop Any Concoction We Can Think Of That Has Booze In It.

Clover Club

$12.00

gin, dry vermouth, lemon, raspberry syrup and egg white

Gin Blossom

$12.00

gin, apricot eau de vie, bianco vermouth, orange bitters

The Slope

$12.00

rye, sweet vermouth, apricot brandy and bitters

Improved Whiskey Cocktail

$12.00

rye whiskey, maraschino, absinthe and bitters

Palo Negro

$13.00

reposado tequila, palo cortado sherry, black strap rum, orange liqueur, demerara

Out Of The Woods

$13.00

gin, lillet blonde, aperol, salers aperitif

Crystal Fall

$12.00

cognac, rum, apple cider, ginger syrup, lemon juice, palo cortado sherry, angostura bitters

Blackberry Fool

$12.00

gin, crème de mure, lemon, vanilla syrip, cream, blackberry, rose flower water

Royales $12Drinks Made With Champagne Or Sparkling Wine. In The Words Of Napoleon Bonaparte, "I Drink Champagne When I Win, To Celebrate. I Drink Champagne When I Lose, To Console Myself." Bubbles Make Everything Better, Right.

False Alarm

Price may varies

pisco, campari, raspberry syrup, lemon, prosecco

Jacks Royale

Price may varies

apple brandy, orange juice, maple syrup, lemon juice, champagne

Magic Hour

Price may varies

lillet rosé, yellow chartreuse, grapefruit, prosecco

Chef Inspired $12With More Obscure And Unusual Ingredients Making Their Way Into Cocktails These Days, The Culinary Approach To Cocktails Is Becoming Increasingly Literal. So We Figured If We Are Taking This Approach To Drink Making, Our Chef Should Be Involved. In This S

Hocus Smoke Us

Price may varies

smoked pepper-infused bourbon, honey, lemon juice, pickle brine, hellfire bitters

We Got The Beet

Price may varies

blanco tequila, mezcal, lime juice, beet shrub, beet syrup

Evening

Oysters On The Half Shell

$16.00

1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.

Deviled Eggs With Four Flavors

$8.00

classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.

Mac & Cheese

$11.00

baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer but, bacon makes everything better.)

House Cured Scottish Salmon

$14.00

scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

Steak Tartare

$13.00

traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.

Lamb Burger With Goat Cheese

$13.00

5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.

Oysters "Rock Your Face Off"

$13.00

fried oysters served on the half shell with a rockefeller aïoli.

Crostini

$7.00

tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.

Grilled Shrimp Skewer

$11.00

sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.

American Caviar Service

$49.00

1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.

Fritto Misto

$11.00

tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.

Tomato & Watermelon Salad

$10.00

heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.

Pulled Pork Minis

$12.00

barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.

Charcuterie

$15.00

sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.

Steak Over Toast

$14.00

tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

Cheese Plate

$14.00

selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.

Steak And Onion Rings

$19.00

hangar steak with tomato hollandaise and crispy sweet onion rings.

Crisps

$6.00

all right, so they are potato chips but they are tossed in duck fat and served with a truffle creme fraiche.

Spicy Marinated Olives

$6.00

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

Salty & Sweet Spiced Almonds

$6.00

spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.

Something Sweet $9

Bread Pudding

Price may varies

brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.

Milk Chocolate Tart

Price may varies

valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.

New Orleans Egg Cream

Price may varies

lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.

Cocktails $6

New York Sour

Price may varies

rye whiskey, lemon, orange and a claret snap

Jack Rose

Price may varies

applejack, lime juice, grenadine

Cloister

Price may varies

gin, yellow chartreuse, grapefruit, lemon juice

Hotel Nacional Special

Price may varies

aged rum, apricot liqueur, pineapple juice, lime juice

Moscow Mule

Price may varies

vodka, lime and house-made ginger syrup

Beer $4

Einbecker Pilsner

Price may varies

this classic pilsner has an aroma of sweet malt. the taste is quite bitter at first but gives way to balanced sweetness.

Six Points Righteous Rye

Price may varies

a bright, spicy rye ale with smooth maltiness, giving way to a dry, citrus finish. a brooklyn gem!

Stone IPA

Price may varies

true to style, this medium bodied, refreshing ale is highly hopped with a light-medium malt character.

BitesEating Raw Or Undercooked Eggs Is A Risk For Foodborne Illness.

Crisps

$4.00

all right, so they are potato chips. but they are tossed in duck fat and served with a truffle creme fraiche.

Deviled Eggs

$5.00

classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. one of each.

Sweet Salty Spiced Almonds

$5.00

spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.

Steak Over Toast

$7.00

tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

Spicy Marinated Olives

$5.00

a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

Wine $5

Vinho Verde, Broadbent

Price may varies

a refreshing, light wine with a gentle spritz. a great warm weather wine. verde refers to the hints of lime green color in the wine.

Tempranillo, El Coto

Price may varies

a gentle, delicious berry driven forward nose gives way to a soft, almost pinot-noir like palate backed with just the right amountof acidity. very well balanced and easy to drink.

The Clover Club Menu and Prices

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