Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wasabi chicken wings, creamy spiced chicken wings & chipotle bourbon BBQ chicken wings, served with a mirepoix shot & maytag bleu cheese dipping sauce. Available prepared all in one sauce of choice
Roast garlic & red pepper hummus crumbled with feta paired with a vine ripe tomato & fresh basil bruschetta, served with grilled flatbread & focaccia sticks.
Filet mignon beef tips stuffed with gorgonzola cheese & fresh sage wrapped in apple wood smoked bacon
Simple shrimp cocktail with avocado, cucumber and a citrus tomato marinade, popped corn.
Our special blend of seasoned dusted squid served with a tomato chutney, aged balsamic reduction & creamy tomato chipotle sauce.
Golden brown pizza bread filled with prosciutto, pepperoni, mozzarella cheese, fresh basil and roasted red peppers, served with plum tomato sauce and a balsamic reduction.
Strips of sashimi grade tuna with sesame & soy, drizzled with a wasabi cream in a crisp shell, pickled red onion.
Pile of hand cut red onion rings dipped in todays special draft beer, fried to a golden brown. Served with a house made creamy chipotle ketchup.
Clipped spinach tossed with candied walnuts, red onion, dried cranberries, endive, radicchio and pomegranate dressing
Prosciutto wrapped apples over spring mix with brie cheese, sweet & salty pecans, focaccia sticks & white balsamic vinaigrette
Mixed field greens, grape tomatoes, sliced cucumber and frizzled onion topped with maytag bleu cheese crumbles & croutons, drizzled with aged balsamic vinaigrette.
Crisp romaine, grilled garlic flatbread croutons, parmesan crisp, creamy caesar dressing, grape tomatoes.
Marinated portobello mushroom cap over peppered arugula, vine-ripe tomatoes, fresh mozzarella, roasted red peppers & kalamata olives, aged balsamic vinaigrette
Our special blend of seasoned dusted squid over arugula & romaine lettuce, grilled radicchio, hot cherry peppers, roasted red peppers & roasted tomato vinaigrette
Fresh basil, parmesan crisp crostini.
Black marble cheddar, apple wood smoked bacon, lettuce, tomato, frizzled red onion & house made creamy tomato chipotle ketchup
Maytag bleu cheese, seared wild mushrooms, caramelized red onion, lettuce & tomato.
Grilled andouille sausage and cajun seasonings, topped with cheddar and monterey jack cheeses, cajun remoulade.
Served blackened with pickled jalapenos, monterey jack cheese and creamy tomato chipotle sauce.
Feta cheese, fresh spinach, pickled red onion & fire roasted peppers, served with a side of aged balsamic reduction
Grilled to liking with lettuce, tomato, red onion, choice of one cheese & two toppings
Roast red peppers, andouille sausage $0.50, seared red onions, ny sharp cheddar, brie cheese $0.50, sliced proscuitto, fresh mozzarella, jalapeno peppers, applewood smoked bacon, monterey jack cheese
Seasoned fresh crabmeat burger with diced onions, peppers topped with lettuce, tomato & sliced red onion, served with a spiced beer mustard sauce.
Seasoned fresh ground turkey burger topped with sliced avocado, caramelized red onion, monterey jack cheese and creamy chipotle tomato ketchup.
Grilled marinated double portobello mushroom caps topped with sauteed spinach, roast red peppers & fresh mozzarella, red pepper aioli.
Roast red peppers, andouille sausage $0.50, seared red onions, ny sharp cheddar, brie cheese $0.50, sliced proscuitto, fresh mozzarella, jalapeno peppers, applewood smoked bacon, monterey jack cheese
Thin & crisp house-made crust topped with a fresh basil plum tomato sauce and only the finest mozzarella & reggianno parmigiano baked to a gold brown.
Thinly sliced proscuitto, figs, roasted garlic, gorgonzola cheese and mozzarella cheese drizzled with olive oil and balsamic reduction.
Roast garlic & herb oil crust topped with spinach, caramelized red onions & feta & shredded mozzarella cheese, drizzled with an aged balsamic reduction
Diced andouille sausage with onions, peppers and a chipotle spiced tomato sauce,topped with monterey jack cheese.
Pulled beer braised boneless short rib of beef pressed with monterey jack cheese and arugula, served with pickled red onions.
Grilled marinated chicken breast pressed on garlic focaccia with arugula, fresh mozzarella & tomato, roasted red pepper aioli
Marinated grilled vegetables, feta cheese, roasted red peppers, lettuce & tomato pressed on a french baguette with roast garlic hummus.
Apple wood smoked bacon, marble aged cheddar and sliced apples grilled on marble rye
French butter croissant topped with shaved oven roast turkey, spinach, tomato, brie cheese, drizzled with honey dijon dressing.
Todays signature draft battered atlantic cod served on a french baguette with lettuce, tomato, red onion and cajun remoulade
Tossed with fresh herbs
With natural sea salt
Herb buttermilk ranch
Three cheese mornay
Honey dijon sauce
Cajun remoulade
Aged balsamic vinaigrette
Chipotle drizzle
Beer & cheese sauce
Two petite angus burgers with american cheese. Served on mini brioche rolls with hand-cut tavern fries.
House made golden brown battered fish strips served with tavern fries & tartar sauce
Golden brown breaded chicken fingers served with tavern fries & ketchup
Thin angel hair pasta tossed with a fresh plum tomato sauce and shredded parmesan cheese. Available with butter & cheese
Individual thin crust cheese pizza, served with two choices of sides to create your own pie. Pepperoni, mushrooms, bacon, parmesan cheese, sausage, olives.
Two fresh baked chocolate chip cookies sandwiched with vanilla or chocolate ice cream, served with chocolate chips, crushed oreos & sprinkles
Graham crackers sandwiched with toasted marshmallow & warm hersheys chocolate bar
Vanilla or chocolate ice cream topped with chocolate syrup, whipped cream & a cherry, served with a side of chocolate chips, sprinkles & gummy worms to add as you wish.
Crushed oreo cookies layered with chocolate pudding & gummy worm
Light crisp shell rolled with a caramelized banana & candied walnuts served with tahitian vanilla ice cream, chocolate fondue drizzle.
Brioche bread layered & grilled with bittersweet chocolate, macerated raspberries and mascarpone cheese, dusted with confectionery sugar.
The return of a classic, with a twist. Butter pound cake topped with tahitian vanilla ice cream baked to order old fashion style in a meringue shell.
Adult style root beer float made with slightly bitter beer, cocoa syrup & chocolate ice cream, touch of kahlua & cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.