The Claremont Tavern Menu and Prices

$10.50

Wasabi chicken wings, creamy spiced chicken wings & chipotle bourbon BBQ chicken wings, served with a mirepoix shot & maytag bleu cheese dipping sauce. Available prepared all in one sauce of choice

$9.00

Roast garlic & red pepper hummus crumbled with feta paired with a vine ripe tomato & fresh basil bruschetta, served with grilled flatbread & focaccia sticks.

$10.00

Filet mignon beef tips stuffed with gorgonzola cheese & fresh sage wrapped in apple wood smoked bacon

$9.50

Simple shrimp cocktail with avocado, cucumber and a citrus tomato marinade, popped corn.

$10.50

Our special blend of seasoned dusted squid served with a tomato chutney, aged balsamic reduction & creamy tomato chipotle sauce.

$9.50

Golden brown pizza bread filled with prosciutto, pepperoni, mozzarella cheese, fresh basil and roasted red peppers, served with plum tomato sauce and a balsamic reduction.

$10.00

Strips of sashimi grade tuna with sesame & soy, drizzled with a wasabi cream in a crisp shell, pickled red onion.

$8.50

Pile of hand cut red onion rings dipped in today’s special draft beer, fried to a golden brown. Served with a house made creamy chipotle ketchup.

$8.00

Clipped spinach tossed with candied walnuts, red onion, dried cranberries, endive, radicchio and pomegranate dressing

$8.50

Prosciutto wrapped apples over spring mix with brie cheese, sweet & salty pecans, focaccia sticks & white balsamic vinaigrette

$8.50

Mixed field greens, grape tomatoes, sliced cucumber and frizzled onion topped with maytag bleu cheese crumbles & croutons, drizzled with aged balsamic vinaigrette.

$8.00

Crisp romaine, grilled garlic flatbread croutons, parmesan crisp, creamy caesar dressing, grape tomatoes.

$10.00

Marinated portobello mushroom cap over peppered arugula, vine-ripe tomatoes, fresh mozzarella, roasted red peppers & kalamata olives, aged balsamic vinaigrette

$12.00

Our special blend of seasoned dusted squid over arugula & romaine lettuce, grilled radicchio, hot cherry peppers, roasted red peppers & roasted tomato vinaigrette

$4.50

Fresh basil, parmesan crisp crostini.

$10.50

Black marble cheddar, apple wood smoked bacon, lettuce, tomato, frizzled red onion & house made creamy tomato chipotle ketchup

$10.00

Maytag bleu cheese, seared wild mushrooms, caramelized red onion, lettuce & tomato.

$10.50

Grilled andouille sausage and cajun seasonings, topped with cheddar and monterey jack cheeses, cajun remoulade.

$10.00

Served blackened with pickled jalapenos, monterey jack cheese and creamy tomato chipotle sauce.

$10.50

Feta cheese, fresh spinach, pickled red onion & fire roasted peppers, served with a side of aged balsamic reduction

$10.00

Grilled to liking with lettuce, tomato, red onion, choice of one cheese & two toppings

Price may varies

Roast red peppers, andouille sausage $0.50, seared red onions, ny sharp cheddar, brie cheese $0.50, sliced proscuitto, fresh mozzarella, jalapeno peppers, applewood smoked bacon, monterey jack cheese

$11.00

Seasoned fresh crabmeat burger with diced onions, peppers topped with lettuce, tomato & sliced red onion, served with a spiced beer mustard sauce.

$10.00

Seasoned fresh ground turkey burger topped with sliced avocado, caramelized red onion, monterey jack cheese and creamy chipotle tomato ketchup.

$10.00

Grilled marinated double portobello mushroom caps topped with sauteed spinach, roast red peppers & fresh mozzarella, red pepper aioli.

Price may varies

Roast red peppers, andouille sausage $0.50, seared red onions, ny sharp cheddar, brie cheese $0.50, sliced proscuitto, fresh mozzarella, jalapeno peppers, applewood smoked bacon, monterey jack cheese

$10.00

Thin & crisp house-made crust topped with a fresh basil plum tomato sauce and only the finest mozzarella & reggianno parmigiano baked to a gold brown.

$12.50

Thinly sliced proscuitto, figs, roasted garlic, gorgonzola cheese and mozzarella cheese drizzled with olive oil and balsamic reduction.

$11.00

Roast garlic & herb oil crust topped with spinach, caramelized red onions & feta & shredded mozzarella cheese, drizzled with an aged balsamic reduction

$12.00

Diced andouille sausage with onions, peppers and a chipotle spiced tomato sauce,topped with monterey jack cheese.

$10.50

Pulled beer braised boneless short rib of beef pressed with monterey jack cheese and arugula, served with pickled red onions.

$9.00

Grilled marinated chicken breast pressed on garlic focaccia with arugula, fresh mozzarella & tomato, roasted red pepper aioli

$7.50

Marinated grilled vegetables, feta cheese, roasted red peppers, lettuce & tomato pressed on a french baguette with roast garlic hummus.

$8.00

Apple wood smoked bacon, marble aged cheddar and sliced apples grilled on marble rye

$8.50

French butter croissant topped with shaved oven roast turkey, spinach, tomato, brie cheese, drizzled with honey dijon dressing.

$9.00

Today’s signature draft battered atlantic cod served on a french baguette with lettuce, tomato, red onion and cajun remoulade

$4.00

Tossed with fresh herbs

$3.50

With natural sea salt

$4.00

Herb buttermilk ranch

$4.50

Three cheese mornay

$4.00

Honey dijon sauce

$4.00

Cajun remoulade

$4.50

Aged balsamic vinaigrette

$4.00

Chipotle drizzle

$4.50

Beer & cheese sauce

Price may varies

Two petite angus burgers with american cheese. Served on mini brioche rolls with hand-cut tavern fries.

Price may varies

House made golden brown battered fish strips served with tavern fries & tartar sauce

Price may varies

Golden brown breaded chicken fingers served with tavern fries & ketchup

Price may varies

Thin angel hair pasta tossed with a fresh plum tomato sauce and shredded parmesan cheese. Available with butter & cheese

Price may varies

Individual thin crust cheese pizza, served with two choices of sides to create your own pie. Pepperoni, mushrooms, bacon, parmesan cheese, sausage, olives.

$6.00

Two fresh baked chocolate chip cookies sandwiched with vanilla or chocolate ice cream, served with chocolate chips, crushed oreos & sprinkles

$6.00

Graham crackers sandwiched with toasted marshmallow & warm hershey’s chocolate bar

$6.00

Vanilla or chocolate ice cream topped with chocolate syrup, whipped cream & a cherry, served with a side of chocolate chips, sprinkles & gummy worms to add as you wish.

$6.00

Crushed oreo cookies layered with chocolate pudding & gummy worm

$11.00

Light crisp shell rolled with a caramelized banana & candied walnuts served with tahitian vanilla ice cream, chocolate fondue drizzle.

$10.50

Brioche bread layered & grilled with bittersweet chocolate, macerated raspberries and mascarpone cheese, dusted with confectionery sugar.

$13.00

The return of a classic, with a twist. Butter pound cake topped with tahitian vanilla ice cream baked to order ‘old fashion style’ in a meringue shell.

$9.50

Adult style ‘root beer float’ made with slightly bitter beer, cocoa syrup & chocolate ice cream, touch of kahlua & cream

$2.75

$2.75

$2.75

$2.75