The City Beer Hall Menu and Prices

$15.00

Four seasonal selection with brioche mini toasts and chefs accountrements

$8.00

Pineapple, sunchoke, red onions, beets, fresno peppers, carrots. Gluten free & vegan

$9.00

Garlic, chicharrontes, pecans, apple cider reduction, sage

$15.00 - $28.00

Black garlic mignonette

$9.00

Red bean & beet humus, fresno, chili oil, naan. Vegan

$10.00

Asian wings sauce, sambal cilantro, sour cream sauce, pineapple

$16.00

Selection of cured meats and pate with housemade accountrements & charred bread

$10.00

Wild flower honey, fennel pollen, micro arugala, crostini

$9.00

Add bacon $3.00, lovers leap pork belly $4.00

$10.00

Pumpkin and butternut squash puree, brussels sprouts, fennel, beets, grilled asparagus, dill oil, maldon sea salt. Gluten free

$10.00

Pomegranate, dried cranberries, fig, baby kale, pecans, pickled red onion, black currant vinaigrette. Vegan

$10.00

Roasted butternut squash, red onion, pumpkin seeds, arugala, preserved meyer lemon, pumpkin goat cheese mousse. Gluten free

$7.00

Tomato, cucumber, bermuda onion, bibb lettuce, red wine vinaigrette. Gluten free. Vegan

$18.00

Local wanabea rabbit slow braised with root vegetable, bacon and wild mushroom in schneider weisse hefe. Served with bonfiglio ciabatta

$16.00

Pickle brined chicken, potato spoon bread, succotash, bacon and beer butter

$15.00

ilcoyne beef & lovers leap pork blend served with mashed potatoes and wild mushroom gravy

$14.00

Fresh cod, oskar blues old chub beer batter, bleu cheese & bacon slaw, jalapeno caper tarter, mashed peas, handcut fries

$20.00

Chili & chocolate rubbed australian strip, fig compote, bleu cheese white polenta, grilled asparagus. Gluten free

$12.00

Hand packed kilcoyne beef patty with gruyere cheese, bibb lettuce, tomato, red onion, spicy pickles. Add fried egg $3.00, bacon $3.00, lovers leap pork belly $4.00

$10.00

Slow cooked pork shoulder with bleu cheese & bacon slaw on bonfiglio butter bun

$12.00

Local r&g chevre with port wine infused cranberries, balsamic aioli, rock hill sour dough bread choice of grilled or crispy fried chicken

$11.00

Housemade veggie burger with gruyere, bibb lettuce, toamto, and mushroom jam or bonfiglio, butter bun

$9.00

Add bacon $3.00 or pork belly $4.00

$10.00

Ginger and tamari braised chicken wings, fried crispy and served with sambal cilantro sour cream

$12.00

Hand packed kilcoyne beef patty with gruyere cheese, bibb lettuce, tomato, red onion, spicy pickles. Add fried egg $3.00, bacon $3.00, lovers leap pork belly $4.00

$12.00

Southern fried or grilled chicken breast with port wine infused r&g cheese makers chevre and dried cranberries, arugala and balsamic aioli on grilled rock hill sourdough

$10.00

Slow cooked pork shoulder on a bonfiglio butter bun with bleu cheese and bacon slaw

$12.00

Fontina brie, honey crisp apple, whiskey shallot marmalade, and bacon

$10.00

Housemade veggie burger with gruyere, bibb lettuce, tomato, mushroom jam, on bonfiglio butter bun. Add a fried egg or bacon $3.00, lovers leap pork belly $4.00

$6.00

Black garlic jus, pepitas. Vegan

$6.00

$6.00

Wild mushroom gravy

$5.00

Sambal cilantro aioli

$4.00

With bacon and beer batter

$5.00