The Chow Hall Menu and Prices

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The Chow Hall Menu

Last Update: 2025-03-14


DrinksDrink

Bottled Drink

$1.99


MeatsMeat

Aporkalypse Now

Price may varies

Dry rubbed and smoked ribs.

Hambo, John J

Price may varies

Pork belly smoked and chunked.

Sgt. Slaughter

Price may varies

Beef brisket slow smoked and sliced.

A-10 Warthog

Price may varies

Pulled pork slow smoked and shredded.

Natural Born Grillers

$1.89

Smoked sausage per link.

AH-6 Little Birds

Price may varies

Chicken seasoned and smoked.

Jump Wings

Price may varies

Rubbed and smoked chicken wings.

General Quarters

$3.99

Chicken leg and thigh seasoned and smoked.


CombosCombo

Mess Kit Combo 1

$8.99

The private pile. Choice of one meat and two sides.

Mess Kit Combo 2

$11.99

The double deuce. Choice of two meats and two sides.

Mess Kit Combo 3

$14.99

Leatherneck lunchbox. Choice of three meats and two sides.

Civil War Mess Kit Combo

$9.99

Pork belly, BBQ bean and cornbread cakes.


SidesSide

Cornbread Cakes

$3.49

Crispy buttered sweet cornbread cakes served with praline syrup. Two cakes per order.

Pineapple Souffle (Ranger Pudding)

Price may varies

Ranger pudding. Sweet pineapple souffle with crisp crust. Each servings is 4 oz.

Buffalo Chicken Canteen Cup

Price may varies

Smoked shredded chicken stewed with spicy Buffalo sauce, ranch dressing and sharp cheddar.

BBQ Baked Beans

Price may varies

Barbecued, smoky beans from scratch with pork belly.

Memphis Greens

Price may varies

Savory and lightly sweetened fresh greens with pork belly.


Kids MenuKids Menu

Junior Officer's Plate

$4.99

Choice of one meat and one side. Serving sizes are approximately 6 oz. meat and 4 oz. side.


DessertsDessert

Southern Pecan Pie

$3.49

Southern style sweet pecan pie with house made crust.

Salted Caramel Apple Pie

$3.49

Yankee style sweet apple pie with house made crust and sea salted caramel sauce topping.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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