Last Update: 2025-03-14
$3.50
With 1 bread stick
$5.50
With 2 bread stick
$7.50
$8.00
Served warm with vegetables and flatbread
$8.00
Homemade baguette, tomatoes, basil and garlic with shaved parmesan
$10.00
Warm brie with raspberry jalapeno jelly, served with assorted fruit and wafer crackers
$8.00
Fresh spinach with mozzarella pearls, pecan bits, sliced tomatoes and cucumber.
$9.00
Pan seared tuna served on a bed of udon noodles with tri-coloed peppers. Hand tossed in toasted sesame dressind.
$6.50
Served with side of salsa and applesauce
$8.00
With artichoke hearts and tomatoes
$8.00
9 inch pizza with olive oil, seasonings and mozzarella. Toppings: Hot banana pepper rings $0.50, fresh spinach and basil $0.50, pesto and sun dried tomatoes $0.75, meatball marinara panini $8.00, chi
$8.00
A gluten-free, three layer dessert. the bottom layer is cake-like, bittersweet chocolate followed by a bittersweet chocolate mousse and topped with a white chocolate mousse.
$8.00
A triple layer chocolate cake with coconut and pecans topped with chocolate buttercream frosting and cherries.
$7.50
Chocolate crust with a creamy white chocolate cheesecake and topped with a warm, dark chocolate ganache.
$7.00
Moist carrot cake with walnuts, pineapple, raisins and of course, carrots frosted with a light cream cheese frosting
$7.00
Chocolate crust topped with raspberry glaze and a rich bittersweet chocolate. Served with whipped cream
$8.00
Served warm with cream angelase
$7.00
Warm chocolate and hazelnut in crisp wrapper, dusted with sweet cocoa and served with butter pecan ice cream
$7.00
Creamy, decadent chocolate custard
$7.00
Apples with cinnamon
$8.00
Peanut butter mousse, caramel, white chocolate and peanuts layered and served in a chocolate cookie crust
$8.00
A truly rich gluten-free chocolate dessert overed in a dark chocolate ganache served with raspberry sherbert
$7.00
A vanilla cookie crust with almond slices filled with a key lime custard
$8.00
Dark chocolate cake with warm ganache served with vanilla ice cream
$10.00
Four layers of rich chocolate cake, chocolate ganache and chocolate cookie crumbs. Served with vanilla ice cream
$8.00
Thick fudge brownie served warm with vanilla ice cream and toffee bits
$8.00
Flourless chocolate cake, rich hot fudge sauce served with whipped cream
$3.50
$32.00
his delightful dessert has a chocolate crust with a creamy, white chocolate cheesecake baked in an 11" pan. We include the ganache.
$28.00
A chocolate crust topped with raspberry glaze and rich bittersweet chocolate on top.
$28.00
Prepare 2 layers of croissants and pour a rich, creamy white chocolate mixture over them. This will come in a 9" square pan and will include a side of creme anglaise sauce for drizzling.
$30.00
Moist 2 layer carrot cake with walnuts, pineapple, raisins and of course, carrots baked in 9" pans.
$20.00
Four individual 3" dark chocolate cakes that have ganache centers that ooze chocolate delights at first bite.
$28.00
Peanut butter mousse, soft caramel, white chocolate and peanuts layered just right and placed in a chocolate crust in a 9" pie pan.
$24.00
Rich chocolate filling with a hint of bourbon, topped with pecans in a traditional 9" pie crust.
$30.00
A truly rich gluten-free, dark chocolate dessert. Covered in ganache.
$28.00
A beautiful gluten-free, 9 inch round dessert. The bottom layer is rich, bittersweet chocolate cake-like texture followed by a dark chocolate mousse and topped with a white chocolate mousse.
$32.00
$20.00
Flourless chocolate cake served with a hot fudge topping will delight
$18.00
A vanilla cookie crust, laced with almond slices filled with key lime custard in a 9" pie pan.
$65.00
Four layers of rich, chocolate cake, chocolate ganache and chocolate cookie crumbs.
$3.00
$2.00
$2.00
$2.00
$2.50
$3.00
$4.50
Flavored $.50 extra
$4.00 - $8.00
$4.00 - $8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.