Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled peaches house made ricotta and feta on a our baked crostini with a balsamic and honey gastrique.
Fresh tomatoes (local and heirloom when available), red onion, fresh basil, sauteed shrimp and fresh mozzarella on a crostini.
Baked goodness of caramelized onions and cheese with house bread.
Your choice of spinach and artichoke or Buffalo chicken with blue cheese. Or try three of each.
Lightly breaded and fried calamari rings, baby shrimp, banana peppers, red peppers and green beans with a spicy dipping sauce.
House made potato chips with a garlic cream sauce, tomatoes, red onion, blue cheese, sweet peppers and Parmesan.
Fresh arugula, roasted golden beets served atop pecan and pistachio crusted goat cheese.
Our house chicken salad and our shrimp salad. Served with house made bread and crisp relishes.
House roasted turkey, ham and Swiss, toasted on house bread, topped with romain and house Russian dressing.
Fresh berries, spinach and hazelnuts served with an orange vinaigrette.
Pecan and hazelnut crusted goat cheese, dried cranberries, cherries, romaine, arugula, bacon, toasted pecans and served with champagne vinaigrette.
Fresh cut watermelon, toasted pecans, red onion, feta cheese, arugula and served with a maple shallot vinaigrette.
Hand breaded flakey white fish, fried golden, served with slaw and fresh cut fries.
Marinated and seasoned chicken breast served grilled or fried, sauteed veggies and mashed potatoes.
Grilled eggplant, with grilled peppers, onions, broccolini, squash, served with fresh cut fries and sauted veggies.
With a caper, lemon dill sauce, served with sauteed veggies and mashed potatoes.
House made pasta, burst tomatoes, extra virgin olive oil, mushrooms, Parmesan cheese, basil and fresh garlic.
Extra virgin olive oil, dates, prosciutto, Romano, house made ricotta, and provolone. Baked on our hand-stretched dough.
House made tomato sauce, provolone, mozzarella cheese, locally made ezzo pepperoni and with a sprinkle of Parmesan. Baked on our hand-stretched dough.
Fresh mozzarella, extra virgin olive oil, basil and tomatoes. Baked on our hand-stretched dough.
San Marazano tomatoes, fresh parsley, basil, rosemary, oregano, Parmesan and house made sausage. Baked on our hand-stretched dough.
Genoa salami, capicola, sopprassetta, fresh basil, provolone, olive tapenade and banana peppers. Served on house-made bread with your choice of side.
House roasted turkey breast, slow roasted ham, bacon, lettuce, onion and Dijon mayo. Served on house-made bread with your choice of side.
Inspired by the original Chintz Room recipe. Roasted chicken, toasted pecans and celery. Served on house-made bread with your choice of side.
Angus beef, fresh mozzarella, basil, tomato and balsamic glaze. Served on a jalapeno cheddar bun with your choice of side.
Smoked Gouda, cheddar, Swiss, prosciutto and brown sugar apple compote served panini style. Served on house-made bread with your choice of side.
Breaded, sauteed eggplant, provolone, Parmesan and marinara. Served on house-made bread with your choice of side.
Shaved Buffalo chicken breast, smoked Gouda, havarti, bleu cheese, lettuce, tomato and a Buffalo aioli. Served panini style. Served on house-made bread with your choice of side.
With cheddar cheese and lettuce on a jalapeno cheddar bun. Served on house-made bread and your choice of fresh-cut fries, sauteed veggies, a side salad or our famous celery dressing.
A Chintz Room original. House bread, toasted pecans and a bourbon sauce.
A Lazarus tradition. Rich cheesecake with a sour cream topping and a blueberry compote.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.