The Chintz Room Menu and Prices

$10.00

Grilled peaches house made ricotta and feta on a our baked crostini with a balsamic and honey gastrique.

$11.00

Fresh tomatoes (local and heirloom when available), red onion, fresh basil, sauteed shrimp and fresh mozzarella on a crostini.

$8.00

Baked goodness of caramelized onions and cheese with house bread.

$9.00

Your choice of spinach and artichoke or Buffalo chicken with blue cheese. Or try three of each.

$12.00

Lightly breaded and fried calamari rings, baby shrimp, banana peppers, red peppers and green beans with a spicy dipping sauce.

$10.00

House made potato chips with a garlic cream sauce, tomatoes, red onion, blue cheese, sweet peppers and Parmesan.

$10.00

Fresh arugula, roasted golden beets served atop pecan and pistachio crusted goat cheese.

$11.00

Our house chicken salad and our shrimp salad. Served with house made bread and crisp relishes.

$11.00

House roasted turkey, ham and Swiss, toasted on house bread, topped with romain and house Russian dressing.

$9.50

Fresh berries, spinach and hazelnuts served with an orange vinaigrette.

$10.00

Pecan and hazelnut crusted goat cheese, dried cranberries, cherries, romaine, arugula, bacon, toasted pecans and served with champagne vinaigrette.

$9.00

Fresh cut watermelon, toasted pecans, red onion, feta cheese, arugula and served with a maple shallot vinaigrette.

$14.00

Hand breaded flakey white fish, fried golden, served with slaw and fresh cut fries.

$13.00

Marinated and seasoned chicken breast served grilled or fried, sauteed veggies and mashed potatoes.

$14.00

Grilled eggplant, with grilled peppers, onions, broccolini, squash, served with fresh cut fries and sauted veggies.

$16.00

With a caper, lemon dill sauce, served with sauteed veggies and mashed potatoes.

$14.00

House made pasta, burst tomatoes, extra virgin olive oil, mushrooms, Parmesan cheese, basil and fresh garlic.

$12.00

Extra virgin olive oil, dates, prosciutto, Romano, house made ricotta, and provolone. Baked on our hand-stretched dough.

$11.50

House made tomato sauce, provolone, mozzarella cheese, locally made ezzo pepperoni and with a sprinkle of Parmesan. Baked on our hand-stretched dough.

$11.50

Fresh mozzarella, extra virgin olive oil, basil and tomatoes. Baked on our hand-stretched dough.

$12.00

San Marazano tomatoes, fresh parsley, basil, rosemary, oregano, Parmesan and house made sausage. Baked on our hand-stretched dough.

$11.00

Genoa salami, capicola, sopprassetta, fresh basil, provolone, olive tapenade and banana peppers. Served on house-made bread with your choice of side.

$11.50

House roasted turkey breast, slow roasted ham, bacon, lettuce, onion and Dijon mayo. Served on house-made bread with your choice of side.

$11.00

Inspired by the original Chintz Room recipe. Roasted chicken, toasted pecans and celery. Served on house-made bread with your choice of side.

$12.00

Angus beef, fresh mozzarella, basil, tomato and balsamic glaze. Served on a jalapeno cheddar bun with your choice of side.

$11.50

Smoked Gouda, cheddar, Swiss, prosciutto and brown sugar apple compote served panini style. Served on house-made bread with your choice of side.

$11.00

Breaded, sauteed eggplant, provolone, Parmesan and marinara. Served on house-made bread with your choice of side.

$11.00

Shaved Buffalo chicken breast, smoked Gouda, havarti, bleu cheese, lettuce, tomato and a Buffalo aioli. Served panini style. Served on house-made bread with your choice of side.

$12.00

With cheddar cheese and lettuce on a jalapeno cheddar bun. Served on house-made bread and your choice of fresh-cut fries, sauteed veggies, a side salad or our famous celery dressing.

$6.50

A Chintz Room original. House bread, toasted pecans and a bourbon sauce.

$6.50

A Lazarus tradition. Rich cheesecake with a sour cream topping and a blueberry compote.