The Chicago Hamburger Company Menu and Prices

$3.95

Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton and pepperoncinis. Your choice of italian, ranch, 1000 island or balsamic vinaigrette dressings.

$6.95

Broiled to order marinated chicken breast, cut into strips and atop our garden salad with romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton and pepperoncinis. Your choice of italian,

$6.95

Our garden salad topped with 6 ounces of my mom’s tuna salad. Refreshing and delicious

$2.95

A half version of our garden salad

$4.95

Vienna all beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it chicago style an

$5.55

Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce for $0.60. Definitely a fork and knifer.

$5.55

Vienna all beef hot dog, slathered with merkts cheddar cheese

$5.50

A bit bigger, with more garlic, black pepper and a coarser grind.

$5.50

Not too hot, but you’ll know you’re eating something warm.

$6.65

5 Ounces of lean sliced roast beef imported from Chicago, cooked in out homemade au jus served on fresh italian bread. We top it with grilled marinated sweet peppers and giardanara, all made in house

$5.45

Grilled italian sausage, locally made by the great folks at schreiner’s sausage, served on Italian bread with our sweet and hot peppers.

$8.25

A full order of sliced italian beef and schreiner’s italian sausage served on italian bread, dipped in au jus and topped with homemade giardanara and sweet peppers

$6.65

5 ounces of lean italian beef cooked in au jus, then combined with vienna’s bbq sauce and served on Italian bread.

$5.45

Same as on italian beef, except we use turkey instead.

$7.15

Sliced beef grilled with sautéed onions and sweet peppers piled on italian bread topped with melted provolone cheese and pepperoncinis. Approved by my philadelphia-born wife.

$6.45

Same as our philly cheesesteak except we use sliced turkey breast.

$6.45

Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncinis and Italian dressing on fresh Italian bread

$5.45

4 Ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato.

$4.95

My mom’s tuna salad recipe, made with albacore tuna, hard boiled eggs, fresh lemon juice, sweet relish, onions, celery, and mayo. Served on 12 grain wheat bread.

$4.25

Melted provolone, cheddar and american cheeses on warm italian bread with mayo, onion, lettuce, tomato, italian dressing and pepperoncinis.

$1.20

Little burger, little bun

$1.35

Little burger, little bun, a piece of cheese

$1.99

$2.14

$4.85

1/3 Lb. fresh ground chuck, cooked medium well over an open flame, topped with grilled onions, relish, ketchup, dusseldorf mustard, lettuce and tomatoes.

$5.45

Merkts sharp cheddar cheese spread from chicago underlies our broiled chuck burger. We also have provolone and american cheese.

$6.85

A double patty of freshly ground chuck, in case you’re needing even more protein.

$7.45

Our double chuck patty with merkts cheddar cheese.

$6.45

Broiled chuck burger and merkts cheddar cheese topped with sauteed onions, smoked bacon, BBQ sauce and two onion rings.

$6.45

Reyes’s recipe for our guacamole tops our chuck burger with melted provolone, sauteed onions and tomatoes. Try it with some jalapenos on top.

$8.65

My wife said we should add some kind of a ridiculous burger. 2- 1/3 lb. Broiled chuck patties with merkts cheddar, provolone and american cheeses, grilled onions, 3 pieces of smoked bacon and topped

$4.85

Ground turkey patty, seasoned with garlic and black pepper, broiled and topped with mayo, sliced onions, lettuce and tomato.

$4.95

Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes.

$4.95

Our marinated broiled chicken breast glazed with vienna’s BBQ sauce and lettuce or tomatoes.

$4.95

Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato.

$6.45

Citrus-marinated chicken breast topped with provolone cheese, reyes’ housemade guacamole, sauteed onions and tomato. Add jalapenos is you need some more heat.

$4.99

A flame broiled morningstar farms veggie patty topped with sauteed onions, relish, ketchup, brown mustard, lettuce and tomatoes.

$7.95

Over a pound (10) of canola oil fried chicken wings, tossed in our buffalo wing sauce and served with celery and ranch dressing. Available in mild, medium, hot or nuclear. Please allow 15 minutes.

$7.95

10 Deep fried wings tossed in B.B.Q. or teryiaki, with ranch dressing and celery.

$4.45

Monday

$7.25

Tuesday

$5.95

Wednesday. We use schreiner’s bratwursts cooked in a pot with beer and onions, and finished on our broiler. They’re served on a steamed poppy seed bun with dusseldorf mustard and sauerkraut.

$3.98 - $5.97

Thursday. The 5 of us kids were never late for dinner when mom was making sloppy joes.

$6.65

Friday

$5.95

Saturday. Comes with fries or cole slaw.

$13.25

Nightly special

$14.25

Nightly special

$3.95

$4.95

$2.69

$2.29

$3.44

$3.44

$4.19

$3.44

Fries tossed in garlic butter with romano cheese and seasoning.

$2.99

$2.99

$3.25

$3.24

A bag of fritos sliced open and topped with homemade chili, cheese and onions.

$0.80

$0.75

Giardanara, sports, pepperoncinis or jalapenos

$1.00

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$1.74 - $2.24

$3.75

$4.75

$3.25

$3.25