Menu With Price > Menu > The Chesapeake Restaurant > MD > Baltimore > 1701 North Charles Street, Baltimore, MD

The Chesapeake Restaurant Prices in Baltimore, MD 21202

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The Chesapeake Restaurant Logo
1701 North Charles Street, Baltimore, MD
(410) 547-2760
The Chesapeake Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Autumn Salad

Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette

$11.00

Caesar Salad

Romaine, pumpernickel, parmesan

$9.00

Smoked Fish Salad

Mixed greens, beets, grilled onion, poached egg

$12.00

Beets Five Ways

Roasted, pickled, pureed, raw, & beet microgreens

$9.00

Snacks

Fall Crostini

Butternut squash, goat ricotta, sage, preserved lemon

$5.00

Autumn Squash Soup

Bacon root beer condiment

$7.00

Brussel Sprouts

House smoked bacon, apple, maple, sherry

$6.00

Clams

Hard cider, fennel, pickled apple, blood sausage

$13.00

Fries with Eyes

Crispy fried smelts, herbs, tartar sauce

$8.00

Pastrami Pork Belly

Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs

$13.00

Wagyu Beef Carpaccio

Fried egg puree, horseradish, pickled onion, caraway

$15.00

Veal Sweetbreads

Kale, bacon, huckleberry

$14.00

Raw Bar

Oysters And Clams in the Shell

Half or whole dozen, mignonette, cocktail sauce

Ceviche Mixto

Citrus marinated fresh fish rotating daily

Crudo

Seafood crudo served with seasonal accompaniments

Colossal Shrimp Cocktail

Served with house made cocktail sauce

Pickle Platter

Raw, quick pickled seasonal vegetables

$4.00

Plates

Pasta Sheet

Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth

$17.00

Maryland Chicken

Fall squash, turnips, preserved lemon, braised greens

$21.00

Prime NY Strip

Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions

$33.00

Rohan Duck

Cous cous, confit leg, castelventrano olive, honeydukkah glaze

$29.00

Shrimp & Grits

Smoked tomato broth, bacon, wild mushroom

$21.00

Rock Fish

Sea island red peas, blood sausage, fennel, gooseberry condiment

$26.00

Viking Village Diver Scallops

Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots

$29.00

Lobster Tail

Lobster agnolotti, root vegetable medley, lobster-saffron broth

$31.00

Monkfish

Chorizo, white beans, broccoli raab, fennel puree

$26.00

On Board

Cheese Board

Three artisanal cheeses & accompaniments

$14.00

Charcuterie Board

House-cured meats & accompaniments

$15.00

Sides

French Fries

No description available

$5.00

Braised Greens

No description available

$5.00

Jalapeno Goat Cheese Hushpuppies

Served with bacon butter

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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