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The Chesapeake Restaurant Menu and Prices

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The Chesapeake Restaurant Menu

Last Update: 2025-03-14

Salads

Autumn Salad

$11.00

Cranberries, spiced candy walnuts, chevre, shallot bacon viniagrette

Caesar Salad

$9.00

Romaine, pumpernickel, parmesan

Smoked Fish Salad

$12.00

Mixed greens, beets, grilled onion, poached egg

Beets Five Ways

$9.00

Roasted, pickled, pureed, raw, & beet microgreens

Snacks

Fall Crostini

$5.00

Butternut squash, goat ricotta, sage, preserved lemon

Autumn Squash Soup

$7.00

Bacon root beer condiment

Brussel Sprouts

$6.00

House smoked bacon, apple, maple, sherry

Clams

$13.00

Hard cider, fennel, pickled apple, blood sausage

Fries with Eyes

$8.00

Crispy fried smelts, herbs, tartar sauce

Pastrami Pork Belly

$13.00

Braised cabbage, celery root, pickled mustard seed, pumpernickle crumbs

Wagyu Beef Carpaccio

$15.00

Fried egg puree, horseradish, pickled onion, caraway

Veal Sweetbreads

$14.00

Kale, bacon, huckleberry

Raw Bar

Oysters And Clams in the Shell

Price may varies

Half or whole dozen, mignonette, cocktail sauce

Ceviche Mixto

Price may varies

Citrus marinated fresh fish rotating daily

Crudo

Price may varies

Seafood crudo served with seasonal accompaniments

Colossal Shrimp Cocktail

Price may varies

Served with house made cocktail sauce

Pickle Platter

$4.00

Raw, quick pickled seasonal vegetables

Plates

Pasta Sheet

$17.00

Poached egg, kale, cippolini onion, wild mushroom, sage, pumpkin broth

Maryland Chicken

$21.00

Fall squash, turnips, preserved lemon, braised greens

Prime NY Strip

$33.00

Truffle soubise, broccoli, wild mushrooms, fingerling potatoes, cippolini onions

Rohan Duck

$29.00

Cous cous, confit leg, castelventrano olive, honeydukkah glaze

Shrimp & Grits

$21.00

Smoked tomato broth, bacon, wild mushroom

Rock Fish

$26.00

Sea island red peas, blood sausage, fennel, gooseberry condiment

Viking Village Diver Scallops

$29.00

Roasted cauliflower, broccoli, turnips, smoked almond-apple butter, baby heirloom carrots

Lobster Tail

$31.00

Lobster agnolotti, root vegetable medley, lobster-saffron broth

Monkfish

$26.00

Chorizo, white beans, broccoli raab, fennel puree

On Board

Cheese Board

$14.00

Three artisanal cheeses & accompaniments

Charcuterie Board

$15.00

House-cured meats & accompaniments

Sides

French Fries

$5.00

Braised Greens

$5.00

Jalapeno Goat Cheese Hushpuppies

$6.00

Served with bacon butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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