The Chelsea Restaurant Menu and Prices

$12.00

With ginger sauce, wasabi and cucumber kimchee.

$7.50

Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.

$9.50

With sliced bualo mozzarella, mixed baby greens and pear -basil pesto.

$9.50

Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.

$9.50

Duck cont spring rolls with kimchee cucumbers and sweet hoisin.

$8.50

Fried asian pork dumplings with asian dipping sauce.

$8.50

Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips

$9.50

With marinara sauce.

$10.50

With lemon -garlic butter

$6.00 - $8.00

$5.00

$4.00 - $4.00

$9.00

House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread.

$7.00

Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, and feta. Served with a side of cucumber dressing.

$6.00

Generous portion of romaine tossed with caesar dressing, parmesan and herb croutons.

$5.00

Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing.

$9.00

Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic -dijon vinaigrette.

$13.00

Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with chesapeake aioli.

$9.00

Sauteed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sauteed house vegetables.

$9.00

Sausage, mushrooms, tomatoes and scallions tossed with cajun cream and gemelli pasta, topped with cheddar -jack cheese.

$9.50

$11.00

Sauteed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.

$8.50

Sauteed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sauteed house vegetables.

$9.00

Shrimp sauteed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.

$9.00

Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce.

$9.00

Sauteed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta.

$13.00

Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of chesapeake remoulade.

$9.00

Turkey, bacon, white american cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.

$8.50

Grilled sourdough white bread with bacon, lettuce, breaded fried green tomatoes and pear -basil pesto.

$8.50

Corned beef, sauerkraut, and melted swiss with russian dressing on grilled rye.

$8.00

Turkey, sauerkraut, and melted swiss with russian dressing on grilled rye.

$7.00

Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche.

$8.00

Chicken salad on griddled rye bread with melted white american cheese.

$9.50

Roast beef on grilled sourdough bread with caraway cream cheese and marinated tomatoes.

$10.00

Medium rare roast beef, lettuce, tomato, bacon and swiss stacked club style on toasted pita with horseradish basil aioli.

$8.50

Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.

$8.50

Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted brioche roll with bacon, lettuce, tomato and red onion.

$5.00

$7.00

With fries or chips

$6.00

With fries or chips

$6.00

With fries or chips

$5.00

Butter and parmesan or marinara sauce