The Cheese Company Menu and Prices

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Unpasteurized with a firm, dense, yet creamy texture. Its fruity flavor is rich, nutty, and buttery with caramelized undertones.

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This is the only d.o.p. (designation of origin protected) cheese from germany. It is handmade from raw, free milk from the cows grazing in the allgaur mountain.

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Made with unpasteurized cow's milk, it has a texture that is smooth, dense, and supple. Its flavor is fruity, spicey, and tangy, becoming more piquant with age.

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An artisan and farmstead pasteurized blue that is moist and creamy when young, yet firm and crumbly when aged. Its flavor is mild, creamy and caramel-like with a piquant touch.

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A triple-cream, brie-style cheese that is buttery and decadent with a rare, natural rind. It is the cheese equivalent to ice cream, and is incredible on its own, or when served with fruit, hearty art

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Orignated in france (loire valley), it is a firm-textured goat's milk cheese with a bloomey, natural rind that is sweet and mellow when it is young. As it ages, its flavor will become more pronounced

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A mild and creamy cow's milk that is brie -like, but with a soft, ripened rind.

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A dense and creamy goat cheese with a hint of sweet honey.

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Made from pasteurized cow's milk, this farmstead blue has a natural rind, which encases a sweet, milky, and pleasantly acidic flavor.

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A mild, washed - rind cheese with hints for the raw and nutty flavor of french munster, complimented by a smooth, semi - soft texture.

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An artisan cheese with a rind that is washed in chimay beer, which lends nuances of hops and malt. Its texture is smooth and creamy with a mild, yet richly nutty flavor.

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Has a medium salt level, and is creamy with a slightly sharp finish.

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A raw, aged cow's milk with a sharp, nutty, and distinctive flavor.

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One of the classic triple cream cheeses from france, it has a delicate, yet edible natural rind and a snowy, white interior. Slightly salty, and with a tangy taste, it is delicious with strawberries

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A traditionally unpasteurized, part-skimmed cheese that is supple and smooth; also delicately sweet with earthy and fruity undertones.

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A pasteurized cheese from the french basque region of the pyrenees. It has a firm texture that is supple, and faintly oily. Its flavor is mildly sweet, creamy, and rich with a slightly nutty and burn

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A fresh and milky white goat cheese, dusted with dried herbs that beautifully highlight the tangy sweetness of the cheese.

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An unpasteurized cow's milk cheese with a mild, earthy, and slightly pungent flavor, and a texture that is moist and creamy.

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A double cream brie-type with a smooth, rich and delicate flavor that is high protein and calcium.

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A pasteurized milk version of brie de meaux with a long history that dates back to the 18th century. Its rich, sweet, and nutty flavors are complimented by smoke and wild mushroom nuances.

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A creamy and tangy goat cheese that is perfect for spreading on crackers or crusty bread.

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One of the worl's finest blues is savory and pungent with a sharp, spicy, and intensely rich flavor.

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Made from the raw milk of new jersey cows, it is rich with a texture and taste that is similar to livarot and taleggio, but more aged.

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A crumbly, raw milk blue from massachusetts that has a natural rind and a texture that is creamy and moist. Its flavor is comprised of buttery and tangy notes.

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A pasteurized artisan goat's milk cheese with a soft and creamy texture that oozes near the rind, yet is firm and crumbly near the middle. A fine layer of ash runs through the center, which attribute

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Double glouster layered with stilton.

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This firm and slightly dry unpasteurized cheese has a robust and rich buttery and nutty flavor with overtones of smoke and balsam.

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From minorca, it has a hard, smooth texture with intensely nutty, sharp, salty, buttery, and fruity flavors.

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From bavaria, this triple cream is a soft ripened blue cheese with a buttery texture and a rich and piquant taste.

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A rich and creamy cow's milk with a smoked blue flavor.

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An elastic and springy unpasteurized cow's milk with a lightly piquant and nutty flavor that is both yeasty and fruity with fresh grass traits.

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A piercingly sharp cow's milk with a deliciously pronounced and powerful aroma. It has a complex and rich array of sweet, beefy, savory, and tangy flavors.

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An extraordinarily mild 100% sheep's milk cheese with a subtle nutty flavor, and a texture that is smooth and tender.

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Stravecchio- meaning extra aged) originated in piave river valley (region of belluno, italy). A pasteurized cow's milk, which is collected in two milkings, one of which is skimmed. The texture is den

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A semi-soft goat cheese that is handmade in the mountains of leon, spain.

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This unpasteurized cow's milk cheese has a washed rind and a softer-than-brie texture. It is creamy with a nutty flavor, sweet taste, and a strong herbal aroma.

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A full - flavored australian blue cheese with a sweet, yet slightly nutty flavor and aftertaste.

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An unpasteurized, profusely veined blue with a deep, intense, complex, and spicy flavor.

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An unpasteurized, deeply veined blue that has a rich, buttery flavor and a tangy and zesty spiciness that intensifies as it ripens. It is accompanied by an incredibly creamy and moist, yet crumbly te

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A triple cream blue with an unforgettably rich, buttery, and creamy taste.

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A delicious triple cream cow's milk that has a smooth and buttery texture that is rich and sublime, especially when spread on crackers.

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A pasteurized blue with rich and creamy cheddar undertones; it is moist and crumbly with a spicy aroma.

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An unpasteurized artisan cow's milk with a mild flavor that is nutty and savory.

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An aged goats milk from california that is specked with earthy truffles.

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An unpasteurized blend of savory, nutty, and caramel - like flavors.

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Originated in spain (picos de europa). Made from mixed cow's and goat's milks. Cave-aged with rich, intense, and salty flavors with a natural rind that is wrapped in chestnut leaves.

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A sweet and creamy dessert cheesewith spicey specks of ginger and sweet pieces of mango running throughout.

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$4.00

Brie, lettuce, roasted peppers, on a petite baguette with honey mustard.

$6.00

Mozzarella, tomato, basil with olive oil and balsamic vinegar, on pain rustique.

$5.75

Cheddar, havarti, or swiss with lettuce, tomato, or roasted peppers with dijon mustard, on whole wheat bread.

$5.75

Homemade egg salad, with lettuce, on whole wheat bread.

$6.00

Avocado, lettuce, seedless cucumber, roasted tomatoes, on whole wheat bread with our special hummus spread.

$7.00

Our special chicken salad with lettuce and tomato, on whole wheat bread.

$6.00

Fresh baked turkey with swiss cheese, lettuce and our dijon-mayo dressing, on whole wheat.

$6.00

Imported french jambon, swiss cheese, lettuce with our dijon-mayo dressing, on whole wheat bread or baguette.

$7.50

Imported prosciutto, fresh mozzarella, tomato, with olive oil dressing on pain rustique.

$6.25

Our homemade tuna salad with lettuce and tomato, on whole wheat bread or pain rustique.

$7.00

Smoked salmon, red onion, seedless cucumber, fresh dill with lemon caper dressing on whole wheat.

$6.75

Our homemade white fish salad with cream cheese, tomato and red onion on bagel or sliced bread.

$2.99 - $10.50

$6.50

Grilled on foccacio bread with imported cheese and ham, turkey or vegetables.

$10.99

Sandwich with choice of side salad dijon potato, or tortellini with pesto, or green bean and chocolate chip cookie for dessert. (Minimum order ten boxes, sandwich options are indicated with a in the

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Fifteen sandwiches, select any combination.

$50.00

Minimum order forty-eight pieces, choose any four. (Each additional piece $0.85). Egg salad with dill watercress cucumber salad tomato mozzarella tuna salad goat cheese with chives.

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Available daily with a wide range of spreads, cream cheeses, and jellies.

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Cheese company house blend, french roast, and water processed decaffeinated blends.