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The Chanticleer Menu and Prices

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The Chanticleer Menu

Last Update: 2025-03-14

A La Carte - Hors D' Oeuvres

3 Nantucket Oysters

$17.00

Rice wine lemon chive horseradish mignonette, fabrique delices chorizo despana & toasted rye

Organic Grain fed Veal Sweetbreads on Toasted Brioche

$21.00

Sauce perigueux and concasse of carolina gold tomato

Grilled Hearts of Romaine

$12.00

With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper

Fattoush Salad of Beets

$16.00

Persian cucumber, red pepper, mint and parsley in an orange zaatar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers

Melange of Local Greens with Picholine Olives

$15.00

Marcona almonds and aged red wine, apple & lavender honey vinaigrette

Le Puy Green Lentil Salad

$23.00

Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella

A La Carte - Plats Principaux

Brie Mon Pere and Mushroom Frittata

$26.00

Petite greens salad, sweet potato tots

Local Flounder Meuniere

$34.00

Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel

Duck Confit

$28.00

Brussels dijonnais and sweet potato fries

Roasted Lemon Rosemary Chicken

$29.00

With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry

Maine Lobster BLT

$31.00

Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery & sweet potato fries

Kobe Beef Burger a Cheval with Lettuce

$19.00

Tomato, sesame seed bun, special sauce and house made frites

Bolognese with New Zealand Open Range Merino Lamb