Menu With Price > Menu > The Cellar Restaurant > NY > Owego > 196 Front St, Owego, NY

The Cellar Restaurant Prices in Owego, NY 13827

4.6 based on 106 votes
The Cellar Restaurant Logo
196 Front St, Owego, NY
(607) 687-2016
The Cellar Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

French Onion Soup

No description available

$4.95

Baked Brie*

in filo with apricot chutney

$6.95

Portobello Fritters*

with Chipotle Aioli

$7.95

CC-Jack Quesadilla

tortilla stuffed with chicken, chorizo sausage and Monterey jack cheese Served with salsa

$8.95

Basket of Homemade Onion Rings*

No description available

$4.95

Chicken Fingers

with Five Flavor Sauce or Ranch Dip

$6.95

Fresh Cut or Sweet Potato Fries*

No description available

$3.95

Fried Pickle Spears*

No description available

$3.95

Cellar Potato

twice baked with boursin, bacon, mushrooms & onions

$4.50

Fried Mac & Cheese*

with jalapeno jam

$3.95

Fried Sampler

a combo of mac & cheese, chicken fingers, pickles and fries with Ranch, blackberry jalapeno jam, and five flavor sauce

$9.95

Small Plates

Mussels

steamed in white wine & garlic (not available with Petite Surf and Turf)

$7.95

Grilled Marinated Ahi Tuna

with wasabi cream and ginger cilantro pesto on a coconut jasmine rice cake

$9.95

Smokey Bacon Wrapped BBQ Shrimp

baked with our from-scratch barbeque sauce

$9.95

Seafood Cakes

Made right here! Lightly panko breaded crab, shrimp, and scallop mousse with fresh mango chutney and homemade cilantro ginger pesto

$10.95

Pan Seared Sea Scallops

with wilted sautéed spinach on a bed of jalapeno cream

$9.95

Seafood Sampler

Our scallops, BBQ Shrimp and seafood cake

$12.95

The Gillette Filet Mignon

a 4-oz. filet mignon topped with blue cheese peppercorn butter on a bed of red pepper pesto

$12.95

Artisan Cheese Flatbread Pizza

Vegetarian*

Spanish manchego cheese, asparagus, artichokes & roasted red peppers

$9.50

Seafood

white garlic, Ostenborgherb Havarti cheese & shrimp

$9.50

Smoked Goat Cheese

from Westfield Farm with sautéed leeks and bacon

$9.50

BBQ & Burgers

BBQ Ribs

1/2 rack slow roasted in house with homemade BBQ sauce

$12.95

Pulled Pork Sandwich

roasted in house, with Bob's BBQ sauce, served with coleslaw

$7.95

Burgers

Fresh, charbroiled 8-oz. choice ground chuck with lettuce & tomato and fries

$8.95

Make it Special!

BBQ

homemade BBQ sauce, sautéed onions, cheddar cheese & bacon

Bleu

melted bleu cheese, bacon, sautéed mushrooms & onions

$10.50

Big Island

fresh bacon, cheese & onion

Swiss

Swiss cheese & sautéed mushrooms

Smokey

smoked goat cheese & bacon

Entrees

The Fresh Catch

Your server will be pleased to describe our catch of the day

$

Stuffed Haddock

Fresh haddock fillets stuffed with snow crab meat and mozzarella cheese, topped with lobster sauce

$19.95

Sizzling Shrimp Scampi

Baked with garlic & herbs and served with broccoli & pasta

$21.95

Seafood Czarina

A delectable combination of scallops, shrimp, and lobster meat sautéed in a spicy cream sauce, served over pasta. Also available with homemade marinara

$24.95

Pan Seared Sea Scallops

with wilted sautéed spinach, on a bed of jalapeno cream

$22.95

Petite Surf & Turf

4 oz. Gillette Filet Mignon and add your choice of one small plate seafood selection

$22.95

Traditional Surf & Turf

A 12oz. house cut New York Strip or 8oz Filet with a 6oz. cold water lobster tail

$

The Cellar Cut Filet Mignon

Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served: On a bed of homemade bourbon barbeque sauce; (Gluten Free) Gillette style topped with bleu cheese peppercorn butter and s

$25.95

Whiskey Medallions

Two 4-oz. filet mignon medallions, pan-seared and served with a made to order mustard whiskey sauce

$25.95

Harvest Pork Chop

a 10-oz. pork chop grilled and served - Dressed up for the season - Chef's special; (Gluten Free) Smothered with the Cellar's 'Classic' Balsamic Maple Glaze

$19.95

Breast of Duck

Hazelnut crusted duck breast served medium rare with sweet dried cherry sauce

$21.95

Stuffed Chicken Breast

Boneless chicken breast stuffed with goat cheese pesto and topped with fresh tomato basil salad

$19.95

Two traditional 19th Century Entrees

Lobster Thermidor

8oz of sweet, cold water lobster tail removed from the shell, chunked and sautéed in sherry cream sauce, with puff pastry, and finished with Swiss cheese

$32.95

Beef Wellington

Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce

$28.95

3 Cellar "Classics"

Bartolucci

Tender cutlet, egg-battered and sautéed, topped and baked with spinach, ricotta cheese, white wine tomato sauce and mozzarella cheese

$21.95

Marsala

Tender medallions sautéed with a marsala wine sauce and mushrooms

$21.95

Oscar

Tender sautéed medallions, topped with fresh asparagus, sweet Alaskan King crabmeat, and homemade hollandaise sauce

$28.95

Vegetarian

Fresh Mushrooms*

Homemade pasta layered with mushrooms and a ginger cream sauce

$15.95

Feta Pasta*

Pasta tossed with spinach, sun-dried tomatoes and marinated feta cheese

$14.95

Grilled Eggplant*

Baked with homemade marinara and mozzarella cheese

$14.95

Salads

House

Artisan field packed fresh mixed greens and our specially selected ingredients

$4.95 - $6.95

Garden

Fresh mixed artisan greens, seasonal vegetables, your choice of dressing

$4.95 - $6.95

Caesar

Romaine tossed with Romano cheese, croutons and our own Caesar dressing

$5.95 - $7.95

Spinach

Fresh spinach, bacon, mushrooms, hard boiled egg topped with Bacon dressing

$6.95 - $8.95

Main

Local and Imported Artisan Cheese and Meat Sampler

No description available

$5.00

House Smoked Salmon

with Caper Cream and crackers

$9.00

1/4 Rack BBQ Ribs

with coleslaw

$7.00

Pulled Pork Sandwich

with coleslaw

$8.00

Lobster Mac & Cheese

No description available

$9.00

Buffalo Style Chicken Legs

with Bleu Cheese and Celery

$5.00

Reuben Cannon Balls

with Guinness mustard, inspired by K. Hoynes

$7.00

Fried Mac & Cheese

with blackberry jalapeno jam

$3.00

House or Caesar Salad

with homemade dressing

$5.00

Natural Cut French Fries

No description available

$3.00

Natural Cut Sweet Potato Fries

with honey mustard

$3.00

Loaded Natural Cut Fries

with bacon, melted cheddar, and green onion

$4.00

From Scratch Danish

Cheese, blueberry, or Apple Get yours before they're gone!

$1.75

3 Eggs Any Style

served with toast, bacon, and homefries

$6.95

Traditional Eggs Benedict

2 poached eggs on toasted English muffins served with sliced ham, hand-whisked Hollandaise and homefries

$8.95

Smoked Salmon Benedict*

2 poached eggs with House Smoked Salmon on toasted English muffins served with hand-whisked Hollandaise, Asparagus spears, and homefries

$9.95

Florentine Benedict*

2 poached eggs on toasted English muffins topped with spinach, hand-whisked Hollandaise served with homefries

$8.95

3 Egg Omelet* ^

served with toast and homefries. Omelets can be made with egg whites for no additional charge

$5.95 - $6.95

Bob's Favorite Spanish Omelet* ^

stuffed with ham, cheese, red peppers and onions, topped with salsa. served with toast and homefries. Omelets can be made with egg whites for no additional charge

$7.95

Mediterranean Omelet* ^

filled with sautéed fresh spinach, feta cheese diced tomato and basil. served with toast and homefries. Omelets can be made with egg whites for no additional charge

$7.95

Bacado Omelet^

filled with bacon, avocado and Cheddar cheese. served with toast and homefries. Omelets can be made with egg whites for no additional charge

$7.95

3 Homemade Pancakes*

plain, chocolate chip, blueberry or banana

$5.95

French Toast*

thick slices of Brioche, batter dipped and grilled

$5.95

Belgian Waffle*

topped with fresh fruit

$5.95

Chicken Fried Steak

tender pork, served with white gravy and french fries. Feeling Hungry? Put it on a bacon, parmesan & onion Belgian waffle! +$3

$9.95

Steak & Eggs^

4 oz. filet mignon and two eggs any style served with toast and homefries

$15.95

Filet Mignon and Lobster Hash^

chunks of lobster in potato hash layered with sautéed spinach, with a 4 oz. filet mignon topped with a poached egg and Hollandaise

$19.95

Smokin' Spicy Wrap

hot eggs, ham, bacon and cheese spiced up and rolled in a tortilla

$7.95

Seafood Crepe

homemade crepes stuffed with crabmeat, shrimp and scallop mousse baked in lobster sauce

$9.95

Mushroom Crepe*

homemade herb crepes stuffed with wild mushrooms and gouda

$8.95

2 Cheese Blintzes*

homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

$6.95

Chicken and Pesto

freshly charbroiled chicken breast, on grilled sourdough with spinach, tomato, mozzarella, and homemade basil pesto

$8.95

Portobello Mushroom and Veggie*

sautéed sliced Portobello on whole wheat with spinach, tomato, red onion, provolone, and spicy chipotle mayonnaise

$8.95

Big Island Burger

8 oz. of choice ground chuck with lettuce, bacon, tomato, cheese, and onion served on a roll

$8.95

Chef's Salad

chicken, ham, cheese, and egg and mixed greens with your choice of dressing

$7.95

Caesar Salad*

light and tasty, topped with our fresh-grated Romano cheese

$5.95 - $8.95

Sides

Ham Slice or Sausage

No description available

$1.50

Thick Cut Bacon

No description available

$3.00

Homefries

No description available

$1.25

Toast

No description available

$1.00

Everything Bagel

with cream cheese

$2.95

House Smoked Salmon Bagel

No description available

$4.95

Seasonal Fresh Fruit

No description available

$3.95

Beverages

Coffee, Hot Tea

No description available

$1.75

Juice

No description available

$1.50

Bloody Mary

No description available

$5.00

Mimosa

No description available

$5.00

Peach Bellini

No description available

$5.00

Champagne Split

No description available

$8.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading