The Cellar Restaurant Menu and Prices

$11.00

Paper-thin sliced beef served raw with arugula, shaved parmigiano, fennel, and Balsamic vinaigrette

$11.00

Sliced Parma prosciutto served over fresh melon and pear

$10.00

Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette

$11.00

Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers

$12.00

Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses

$12.00

Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil

$11.00

Soft polenta topped with roasted sausage, porcini mushrooms and demi glace

$12.00

Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad

$11.00

Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens

$12.00

Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce

$9.00

Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette

$7.00

"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

$19.00

Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce

$19.00

Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella

$19.00

Potato dumplings sautéed in the classical sauce of ground veal, pork and beef

$19.00

Potato dumplings sautéed with baby arugula, tomato sauce, and fresh mozzarella

$24.00

Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce

$20.00

Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil

$19.00

Ribbons tossed with smoked salmon, peas, pancetta and cream sauce

$21.00

Ribbons tossed with a sauce of roasted rabbit

$20.00

Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger

$20.00

Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese

$21.00

Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato

$20.00

Arborio rice cooked al dente with sliced Italian porcini mushrooms and grated reggiano parmigiano

$39.00

14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot

$37.00

8 oz. Filet mignon pan roasted with italian porcini mushrooms and barolo wine sauce

$26.00

Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine

$27.00

Scaloppine of veal loin with an Italian porcini mushroom cream sauce

$37.00

Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce

$29.00

"3 hour" braised american lamb shank with vegetable risotto

$30.00

Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream

$29.00

Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce

$27.00

Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck

$29.00

Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce

$31.00

Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

$30.00

Snapper fillet sauteed with lobster sauce and shrimp

$7.00

Classically light version of coffee-soaked lady fingers and mascarpone cream

$7.00

Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream

$7.00

“Almost flourless”, dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and creme anglaise

$7.00

Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

$8.00

Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and creme anglaise

$7.00

Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream

$7.00

Light crust tart filled with pastry cream and topped with assorted wild berries

$9.00

White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce

$6.00

Dense almond and amaretto cookies "perfect for dipping"

$3.00 - $5.00

Regular or decaf

$3.75

Regular or decaf

$3.75

Regular or decaf

$2.50

Regular or decaf

$2.50