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The Cellar Restaurant Prices in Daytona Beach, FL 32114

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The Cellar Restaurant Logo
220 Magnolia Avenue, Daytona Beach, FL
(386) 258-0011
The Cellar Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipastie e Insalate

Carpaccio di Manzo

Paper-thin sliced beef served raw with arugula, shaved parmigiano, fennel, and Balsamic vinaigrette

$11.00

Prosciutto di Parma con Melone e Pere

Sliced Parma prosciutto served over fresh melon and pear

$11.00

Insalata Caprese con Carciofi

Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette

$10.00

Alici Marinati con Quattro Colore

Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers

$11.00

Salumi Assortiti con Verdure della Casa

Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses

$12.00

Peperoni Imbottiti

Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil

$12.00

Polenta con Salsiccia e Porcini

Soft polenta topped with roasted sausage, porcini mushrooms and demi glace

$11.00

Gamberi al Pesto con Insalata Ceci

Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad

$12.00

Portobello con Gorgonzola

Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens

$11.00

Avocado con Gamberi e Granchio

Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce

$12.00

Insalata del Sole

Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette

$9.00

"Cellar" Mista

"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

$7.00

Paste Casereccie

Rigatoni con Gamberi e Asparagi

Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce

$19.00

Rigatoni alla Checca

Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella

$19.00

Gnocchi alla Bolognese

Potato dumplings sautéed in the classical sauce of ground veal, pork and beef

$19.00

Gnocchi con Rucola e Pomodoro

Potato dumplings sautéed with baby arugula, tomato sauce, and fresh mozzarella

$19.00

Papardelle con Grancio e Pesto

Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce

$24.00

Papardelle con Salsiccia e Spinaci

Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil

$20.00

Fettuccine con Salmone Affumicato

Ribbons tossed with smoked salmon, peas, pancetta and cream sauce

$19.00

Fettuccine con Ragu di Coniglio

Ribbons tossed with a sauce of roasted rabbit

$21.00

Ravioli "Marco Polo"

Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger

$20.00

Ravioli di Carne alla "Montepertuso"

Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese

$20.00

Risotto con Granchio e Gamberi

Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato

$21.00

Risotto ai Porcini

Arborio rice cooked al dente with sliced Italian porcini mushrooms and grated reggiano parmigiano

$20.00

Secondi

Lombata di Vitello al Giardino

14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot

$39.00

Filetto al Barolo e Porcini

8 oz. Filet mignon pan roasted with italian porcini mushrooms and barolo wine sauce

$37.00

Scaloppine alla Veneto

Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine

$26.00

Scaloppine ai Porcini

Scaloppine of veal loin with an Italian porcini mushroom cream sauce

$27.00

Carre D'Agnelo alla Marsala

Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce

$37.00

Osso Buco D'Agnelo con Risotto alle Verdure

"3 hour" braised american lamb shank with vegetable risotto

$29.00

Fagiano e Anatra con Mele

Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream

$30.00

Salmone con Funghi Marinati e Olive Secche

Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce

$29.00

Salmone al'Finocchio

Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck

$27.00

Dentice alla Romana

Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce

$29.00

Duetto Verde e Nero

Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

$31.00

Dentice con Sugo D'Aragosta e Gamberi

Snapper fillet sauteed with lobster sauce and shrimp

$30.00

Home Made Specialties

Tiramisu Fiorentino

Classically light version of coffee-soaked lady fingers and mascarpone cream

$7.00

Strudel alla Bolzano

Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream

$7.00

Torta di Cioccolata

“Almost flourless”, dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and creme anglaise

$7.00

Torta di Pane

Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

$7.00

Imported Italian Specialties

Cioccolatissimo

Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and creme anglaise

$8.00

Sorbetti, Gelatti

Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream

$7.00

Frutti di Bosco

Light crust tart filled with pastry cream and topped with assorted wild berries

$7.00

Mousse di Cioccolata

White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce

$9.00

Biscotti

Dense almond and amaretto cookies "perfect for dipping"

$6.00

Coffees & Teas

Espresso

Regular or decaf

$3.00 - $5.00

Cappuccino

Regular or decaf

$3.75

Latte

Regular or decaf

$3.75

Columbian Coffee

Regular or decaf

$2.50

Hot Tea Selection

No description available

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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