Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Paper-thin sliced beef served raw with arugula, shaved parmigiano, fennel, and Balsamic vinaigrette
Sliced Parma prosciutto served over fresh melon and pear
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Potato dumplings sautéed with baby arugula, tomato sauce, and fresh mozzarella
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Ribbons tossed with smoked salmon, peas, pancetta and cream sauce
Ribbons tossed with a sauce of roasted rabbit
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Arborio rice cooked al dente with sliced Italian porcini mushrooms and grated reggiano parmigiano
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
8 oz. Filet mignon pan roasted with italian porcini mushrooms and barolo wine sauce
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
"3 hour" braised american lamb shank with vegetable risotto
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
Snapper fillet sauteed with lobster sauce and shrimp
Classically light version of coffee-soaked lady fingers and mascarpone cream
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Almost flourless, dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and creme anglaise
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and creme anglaise
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Light crust tart filled with pastry cream and topped with assorted wild berries
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Dense almond and amaretto cookies "perfect for dipping"
Regular or decaf
Regular or decaf
Regular or decaf
Regular or decaf
No description available
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